Rice Fine Thai Cuisine - Downtown Missoula

A mixture of ground pork, go-to-ki, shrimp, water chestnuts, and spices. Deep fried and served with sweet and sour sauce.

Fried tofu, sweet and sour sauce.

Fresh rice paper rolls filled with shrimp, basil, cilantro and bacon served with house-made sweet-and-sour sauce.

Spring rolls filled with mixed vegetables deep-fried to a golden brown. Served with sweet and sour sauce.

Grilled chicken on skewers served with peanut sauce, house-made cucumber sauce and cucumber relish.

Crispy deep-fried shrimp wrapped in spring roll skin served with sweet and sour sauce.

Deep-fried fish with sweet and sour sauce with crushed peanuts and cucumber relish.

Thai fried mussel pancake with bean sprouts, green onions and cilantro. Served with chili sauce.

Deep-fried soft-shell crab with mango and black pepper. Served with chili sauce.

Pan-fried pork dumplings filled with chicken. Served with house-made chili sauce.

New Zealand Mussels with lemongrass, basil, and spicy seafood sauce.

House-made coconut ice cream.

Fresh sticky rice with coconut milk.

Coke, Diet Coke, Sprite or Dr. Pepper

Coconut milk soup with galangal, lemongrass, mushrooms topped with cilantro.

Clear broth soup with galangal, lemongrass, mushrooms topped with cilantro.

Hot and sour shrimp soup with lemongrass, lime leaves, galangal, and mushrooms, topped with cilantro.

Hot and sour chicken soup with lemongrass, lime leaves, galangal, and mushrooms, topped with cilantro.

Spicy and sour seafood, mushrooms, basil, galangal, fresh chili, lime leaves and cilantro.

Glass noodles, tofu, ground pork, scallions, Napa cabbage and cilantro.

Ground pork wrapped with wonton skin, vegetables, scallions and cilantro

Mixed greens, tomatoes, cucumbers, carrots, and red onions with peanut dressing.

Shredded green papaya with tomatoes, green beans, carrots, peanuts, garlic, chili, and lime juice.

Minced chicken, red onions, cilantro, mint, roasted rice powder, and lime lettuce.

Grilled sliced (or tofu) tossed w/ roasted rice powder, red onions, basil in chili-lime dressing.

Glass noodles, ground pork, shrimp, red onions, peanuts, tomatoes, and cilantro in chili-lime juice.

Grilled squid tossed with red onions, lemongrass, ginger, cilantro, carrots, fresh chili, and chili-lime dressing.

Grilled shrimp, red onions, lemongrass, cilantro, carrots and fresh chili tossed with house special sauce.

Rice noodles, egg, bean sprouts, scallions, sweet radish, and peanuts in Pad Thai sauce. (Shrimp add $5.00) (Chicken, Beef, or Pork)

Wide rice noodles, egg, broccoli, and carrots in sweet soy sauce. (Shrimp add $5.00) (Chicken, Beef, or Pork)

Wide rice noodles, basil, tomatoes, bean sprouts, carrots, and onions in chili-garlic sauce. (Shrimp add $5.00) (Chicken, Beef, or Pork)

A Mouth-watering fusion of Pot Khee Mao with seafood, meats, onions, basil & more!

Wide rice noodles topped with gravy sauce, broccoli and carrots. (Shrimp add $5.00) (Chicken, Beef, or Pork)

Stir-fried glass noodles with egg, cabbage, onions, tomatoes, carrots, and scallions. (Shrimp add $5.00) (Chicken, Beef, Pork or Tofu)

Spaghetti noodles, basil, tomatoes, bean sprouts, carrots, and onions in chili-garlic sauce. (Shrimp add $5.00) (Chicken, Beef, or Pork)