Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
The traditional pork loin (very thin steak) with prunes, cheese and mustard. Allergens: Lactose and mustard.
✓ Naturally Gluten-Free (Based on general ingredients)
And now a trip to Indonesia... With scents of Thailand. Chicken satay, marinated in spices. Grilled. With peanut sauce. Allergens: Gluten, soya, mustard and peanuts.
✓ Naturally Gluten-Free (Based on general ingredients)
Onions, very thin fries and shredded codfish loin... everything wrapped in cream and bechamel. Finally, mozzarella and goes into the oven to 'gratin'. Allergens: Lactose and gluten.
✓ Naturally Gluten-Free (Based on general ingredients)
From Brasil... Memories of my childhood. Onions, tomatoes, red, green and yellow peppers. Palm oil and coconut milk. Perch cut into squares. Served with white rice. Allergens: Fish and palm oil.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled tuna steak with soya, balsamic, honey, dill & ginger sauce. Served with potatoes. Allergens: Soya (gluten) and sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
A nice mix of flavors. A surprise... With salad. Onions, fresh cod fish fillet, sweet and sour sauce, vegetables and shrimps. Allergens: Shrimps.
✓ Naturally Gluten-Free (Based on general ingredients)
Goa... Spices... Flavors... Colors... In this curry we used tamarind as a base. Carrots, courgette (zucchini), red onions, tomatoes, pumpkin and aubergines with cinnamon and prunes.... Find this other influence... Served with rice. Allergens: Gluten, shrimps, sesame seeds. May contain traces of nuts. Ask for your Vegetarian|Vegan curry. No shrimps.
✓ Naturally Gluten-Free (Based on general ingredients)
Portuguese cod! The best! Onions, sliced potatoes, cod fish, bechamel, cheese, olives, coriander (cilantro) and a portuguese olive oil. Allergens: Lactose, gluten.
✓ Naturally Gluten-Free (Based on general ingredients)
(catch of the day), with butter, parsley, ...
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Delicious!!! Made for you, just now... Ask for the vegan version. Leek, courgette, mushrooms, coriander and onions in a sweet and sour bechamel. Feta cheese. Everything wrapped in filo pastry. Served with salad. Allergens: Gluten and lactose.
✓ Naturally Gluten-Free (Based on general ingredients)
Filo parchement of duck, chicken and turkey, marinated in port wine. With mushrooms and coriander (cilantro). Allergens: Gluten and lactose
✓ Naturally Gluten-Free (Based on general ingredients)
I 'struggled enough' to create this dish.. It took me almost 2 months. And then I realized why it got this name.. Stroganoff!! Try to guess... And yes!!! Impossible to do without mushrooms... Tomatoes, cream, oyster sauce, chicken broth, dijon, mushrooms, butter and sirloin steak. Allergens: Gluten, lactose, mustard and oyster sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Once again the portuguese tradition at your table... Rice, duck, and again duck with cashew nut. The rice is cooked in the duck cooking water, with garlic, mustard red wine and soya sauce. Allergens: Gluten, mustard, garlic and cashew nut
✓ Naturally Gluten-Free (Based on general ingredients)
with rice or mashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
With greek yogurt and toasted pine nuts Allergens: Lactose and pine nuts.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.