Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Restaurante Pastanaga in Lisboa, LIS, including restaurant and food images when available.
Browse the full menu for Restaurante Pastanaga, a italian restaurant in Lisboa, LIS. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Restaurante Pastanaga at Tv. dos Pescadores 27, Lisboa, LIS 1200-328 or call 932 910 125. Today's posted hours: Saturday: 6:00 – 11:30 PM.
Prices are in euros (EUR) with approximate USD conversions ($1 USD ≈ €0.9, updated daily)
A cheese mix made by us, based on feta cheese (goat and sheep), seasoned with lemon & black pepper. Wrapped in dried fruits. Served with toasts. Allergens: Celery, pine nuts, lactose, gluten.
Chickpea puree, without tahini, with olive oil and beetroot flour. Pesto and roasted pine nuts. Served with carrots and celery. Allergens: Celery and pine nuts.
100% Greek. Delicious. Ask for the Vegan version. Allergens: Lactose.
The soup that my grandmother used to make for me on Sundays, at the house in Sintra. Courgette (zucchini), carrot and onions cream. Served with bread and butter. Allergens: Bread with gluten, butter with lactose.
A selection of 3 Portuguese cheeses (cow, sheep and goat cheese). Served with toasts and grapes. Allergens: Lactose, bread with gluten.
Shrimps, olive oil, garlic and coriander (cilantro). Simple & delicious. Allergens: Shrimps, garlic, bread with gluten.
The traditional pork loin (very thin steak) with prunes, cheese and mustard. Allergens: Lactose and mustard.
And now a trip to Indonesia... With scents of Thailand. Chicken satay, marinated in spices. Grilled. With peanut sauce. Allergens: Gluten, soya, mustard and peanuts.
With olive oil, balsamic and basil. Served with salad and toast. Allergens: Lactose and gluten.
The soup that my grandmother used to make for me... on Sundays, at the house in Sintra. Courgette (zucchini), carrot and onions cream. Served with bread and butter. Ask to add ginger, if you like. Allergens: Bread with gluten. Butter with lactose.
From brazil, a good memory Bell pepper, tomato, olive oil, fish (catch of the day). Simple & delicious. Give me your opinion please, Tripadvisor.. Google..The Fork.. You decide.. Allergens: Fish. Bread with gluten and lactose. Butter with lactose.
Shrimp, olive oil, garlic and coriander (cilantro). Simple & delicious. Allergens: Shrimp, garlic. Bread with gluten.
Sourdough bread and homemade butter. We have daily butter.. Lets see witch one we have Allergens: Gluten, lactose
(cilantro)
(vegan)
Onions, very thin fries and shredded codfish loin... everything wrapped in cream and bechamel. Finally, mozzarella and goes into the oven to 'gratin'. Allergens: Lactose and gluten.
From Brasil... Memories of my childhood. Onions, tomatoes, red, green and yellow peppers. Palm oil and coconut milk. Perch cut into squares. Served with white rice. Allergens: Fish and palm oil.
Grilled tuna steak with soya, balsamic, honey, dill & ginger sauce. Served with potatoes. Allergens: Soya (gluten) and sesame seeds.
A nice mix of flavors. A surprise... With salad. Onions, fresh cod fish fillet, sweet and sour sauce, vegetables and shrimps. Allergens: Shrimps.
Goa... Spices... Flavors... Colors... In this curry we used tamarind as a base. Carrots, courgette (zucchini), red onions, tomatoes, pumpkin and aubergines with cinnamon and prunes.... Find this other influence... Served with rice. Allergens: Gluten, shrimps, sesame seeds. May contain traces of nuts. Ask for your Vegetarian|Vegan curry. No shrimps.
Portuguese cod! The best! Onions, sliced potatoes, cod fish, bechamel, cheese, olives, coriander (cilantro) and a portuguese olive oil. Allergens: Lactose, gluten.
(catch of the day), with butter, parsley, ...
Aubergines stuffed with vegetables and coconut. Au gratin. Roasted aubergine. Carrots, courgette, tomatoes, red onions, red peppers, prunes and cinnamon and coriander wrapped in coconut bechamel. Mozzarella and goes to gratin. Allergens: Gluten and lactose.
Delicious!!! Made for you, just now... Ask for the vegan version. Leek, courgette, mushrooms, coriander and onions in a sweet and sour bechamel. Feta cheese. Everything wrapped in filo pastry. Served with salad. Allergens: Gluten and lactose.
Aubergine stuffed with tomato, onions, cougette, carrots, prunes and cinnamon. Béchamel. Coconut Mozarella cheese and goes to the oven 'au gratin'. Allergens: Gluten and lactose
Leek, mushrooms, courgette and goat cheese
Filo parchement of duck, chicken and turkey, marinated in port wine. With mushrooms and coriander (cilantro). Allergens: Gluten and lactose
I 'struggled enough' to create this dish.. It took me almost 2 months. And then I realized why it got this name.. Stroganoff!! Try to guess... And yes!!! Impossible to do without mushrooms... Tomatoes, cream, oyster sauce, chicken broth, dijon, mushrooms, butter and sirloin steak. Allergens: Gluten, lactose, mustard and oyster sauce
Once again the portuguese tradition at your table... Rice, duck, and again duck with cashew nut. The rice is cooked in the duck cooking water, with garlic, mustard red wine and soya sauce. Allergens: Gluten, mustard, garlic and cashew nut
(not every day)
with rice or mashed potatoes
Bottle: $26.00
Bottle: $26.00
Bottle: $32.00
Bottle: $34.00
Bottle: $28.00
Bottle: $32.00
Bottle: $18.00
Made for you at the moment - 15 minutes With Port wine, brown sugar, cinnamon and balsamic vinegar
With Belgian dark chocolate. 78% cocoa. Allergens: Gluten, lactose and eggs.
With greek yogurt and toasted pine nuts Allergens: Lactose and pine nuts.
Our daily cake. Made by us. Please, ask which one we have today. Allergens: Ask which one we have today.
Caramel ice cream topped with prunes in armagnac... a passionate bitter-sweet A recipe from my Irish great-grandfather. Once again a family recipe. Allergens: Lactose & eggs.
Made for you at the moment - 15 minutes ... with red berries filling... feel like singing 'Heaven... I'm in heaven...' Allergens: Gluten, lactose & eggs.
Made for you at the moment - 20 minutes For lovers of low-sugar desserts. Served with ice cream. Allergens: Gluten, lactose & eggs.
Made for you at the moment - 20 minutes The first dessert I created. Based on a recipe from my dear friend Anouk. A trip between Holland & England... Served whit ice cream. Allergens: Gluten, lactose & eggs.
Made for you at the moment - 20 minutes For those who love something interesting The lemon curd that I make for this tart is a recipe given to me by my friend Christiane. Served whit ice cream. Allergens: Gluten, lactose & eggs.
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