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Photo of Red Iguana 2 in Salt Lake City, UT
Restaurantmexican restaurant

Red Iguana 2

Poplar Grove, Salt Lake City

★★★★½4.6(8,805 Google reviews)$$

“Happening little kitchen with a festive vibe & dishes from across Mexico, including renowned mole.”

866 W S Temple St, Salt Lake City, UT 84104+18012146050
Dine-inTakeoutDeliveryMonday: 11:00 AM – 9:00 PM
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Red Iguana 2 Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (29 matches)

Dishes containing no gluten or wheat ingredients.

Traditional MEXICAN SPECIALTIES

CHILE COLORADO

Diced top sirloin seasoned and simmered in a dried red chile powder and tomatillo blend sauce. served with rice, refried beans and your choice of tortillas

✓ Naturally Gluten-Free (Based on general ingredients)

$16.79

CHILE RELLENOS

Two Anaheim peppers stuffed with Jack cheese, fried in egg batter and topped with our salsa española. served with rice, refried beans and choice of tortillas

✓ Naturally Gluten-Free (Based on general ingredients)

$17.69

CARNITAS

Tender pieces of succulent pork cooked in its own juices, with spices and orange pulp. then fried with beer and a hint of milk. served with refried beans, guacamole, pico de gallo, jalapeño and choice of tortillas

✓ Naturally Gluten-Free (Based on general ingredients)

$18.69

APPETIZERS & SALADS

Killer Nachos

Generous portion of totopos topped with refried beans, pork chile verde, house-made pork chorizo, melted Jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions and jalapeños - Substitutions make it NOT so KILLER!

✓ Naturally Gluten-Free (Based on general ingredients)

$15.99

House-Made Guacamole

Serves 4 or more. Avocado, tomato, onion, serranos and cilantro - made fresh daily

✓ Naturally Gluten-Free (Based on general ingredients)

$14.99

Enchiladas Potosinas

A unique enchilada born in the state of San Luis Potosi, made of corn masa, filled with queso fresco, green onions and crushed red chile, grilled, fried, topped with melted Jack cheese and sprinkled with green onions, and served with guacamole

✓ Naturally Gluten-Free (Based on general ingredients)

$13.49

Encurtidos

Four pickled jalapeños stuffed with shrimp and queso fresco, dipped in egg batter, fried and topped with salsa española and melted Jack cheese, guacamole on the side

✓ Naturally Gluten-Free (Based on general ingredients)

$14.59

Cheese, Potato and Pork Chorizo

✓ Naturally Gluten-Free (Based on general ingredients)

$10.99

Grilled Chicken

✓ Naturally Gluten-Free (Based on general ingredients)

$12.59

Killer Chicken Salad Maria's Original

Chopped chicken breast blended with chipotle chiles, capers, pecans, mayo, and a hint of mustard. Served on artisan mixed greens, avocado slices and house-made totopos

✓ Naturally Gluten-Free (Based on general ingredients)

$12.49

Red Iguana Dinner Salad

Artisan mixed greens tossed with diced grilled nopales, tomatoes, toasted pepitas, cotija cheese and your choice of ranch, caesar, or house vinaigrette

✓ Naturally Gluten-Free (Based on general ingredients)

$9.49

Grilled Top Sirloin Tips

✓ Naturally Gluten-Free (Based on general ingredients)

$7.99

Grilled Tiger Prawns

✓ Naturally Gluten-Free (Based on general ingredients)

$7.99

Grilled Fish of the Day

✓ Naturally Gluten-Free (Based on general ingredients)

$7.99

MOLE DISHES

Mole (pronounced MOH-lay) is a sauce made of dried and fresh chiles, nuts, spices, herbs, fruits and vegetables. Delight in Red Iguana's interpretation of Mexico's national dish.

Mole Negro

The king of moles! Dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts and banana - tossed with chicken or turkey

✓ Naturally Gluten-Free (Based on general ingredients)

$18.99

Mole Amarillo

Golden raisins, yellow tomatoes, yellow zucchini, guajillo chiles make this mole a fiery favorite - tossed with chicken

✓ Naturally Gluten-Free (Based on general ingredients)

$18.99

Mole Verde

Fresh chile poblano, jalapeño, blended with pepitas, green onions, lettuce, zucchini and avocados, tossed with turkey or chicken

✓ Naturally Gluten-Free (Based on general ingredients)

$18.99

Red Pipian

A pumpkin seed sauce made with dried chile guajillo, onions, tomatoes - tossed with chicken

✓ Naturally Gluten-Free (Based on general ingredients)

$18.99

RED IGUANA CLASSICS

Puntas de Filete a la Norteña

Top sirloin tips sautéed with bacon, jalapeño strips, onions and fresh tomatoes, served atop our almond mole. Refried beans and tortillas complete this much loved dish

✓ Naturally Gluten-Free (Based on general ingredients)

$21.89

Cochinita Pibil

Pork loin rubbed with achiote, vinegar, lime juice, orange juice, paprika and salt, slow roasted, then shredded and simmered in the roasting juices. Served with black beans, rice of the day. Garnished with pickled red onion

✓ Naturally Gluten-Free (Based on general ingredients)

$17.69

Pechuga Poblana

An 8 oz grilled chicken breast served atop a tangy flavorful salsa de tomatillo, garnished with rajas de chile poblano and three tiger prawns, served with black beans, Mexican style white rice and tortillas

✓ Naturally Gluten-Free (Based on general ingredients)

$20.79

Enmoladas

Three corn tortillas folded into triangles, filled with refried beans, topped with mole negro, sprinkled with a queso fresco and cotija blend then topped with pickled red onions

✓ Naturally Gluten-Free (Based on general ingredients)

$12.99

Camarones Sonora

Seven large tiger prawns sautéed in garlic and butter with lemon and a hint of pepper. Served with Mexican white rice, black beans and tortillas

✓ Naturally Gluten-Free (Based on general ingredients)

$21.89

Carne Asada a la Tampiqueña

A traditional dish from the port of Tampico. A 10 oz choice New York steak, cheese enchilada, refried beans, guacamole, and your choice of tortillas

✓ Naturally Gluten-Free (Based on general ingredients)

$20.99

Steak a la Ranchera

Diced choice top sirloin steak, grilled and finished in our special sauce of green chiles, fresh tomatoes and potatoes. Served with rice, beans and tortillas of your choice

✓ Naturally Gluten-Free (Based on general ingredients)

$20.99

Encebollado

A 10 oz choice New York steak, grilled and topped with sautéed onions, tossed with chorizo. Served with rice, beans and tortillas

✓ Naturally Gluten-Free (Based on general ingredients)

$20.99

COMBINATION PLATES

ALL COMBO PLATES BELOW ARE SERVED WITH RICE AND BEANS. NO SUBSTITUTIONS, PLEASE. Most of our menu items are available a la carte.

Poblano Plate

One sour cream chicken entomatada topped with salsa española, a Taco a la Iguana, a beef tostada served with a side of guacamole

✓ Naturally Gluten-Free (Based on general ingredients)

$18.99

Tapatio Plate

One chicken, beef or cheese enchilada, chile relleno, and a beef or chicken flauta topped with sour cream and guacamole

✓ Naturally Gluten-Free (Based on general ingredients)

$18.99

Iguana Plate

One chicken, beef or cheese enchilada, chile relleno, hard-shell beef taco

✓ Naturally Gluten-Free (Based on general ingredients)

$18.99
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Prices and menu items are subject to change. Contact the restaurant for current information.