Poplar Grove, Salt Lake City
“Happening little kitchen with a festive vibe & dishes from across Mexico, including renowned mole.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Red Iguana 2 in Salt Lake City, UT, including restaurant and food images when available.
Browse the full menu for Red Iguana 2, a mexican restaurant in Salt Lake City, UT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Red Iguana 2 at 866 W S Temple St, Salt Lake City, UT 84104 or call +18012146050. Today's posted hours: Thursday: 11:00 AM – 9:00 PM.
Tender select diced pork cooked in our green chile and tomatillo sauce. served with rice, refried beans and flour or house-made corn tortillas
Diced top sirloin seasoned and simmered in a dried red chile powder and tomatillo blend sauce. served with rice, refried beans and your choice of tortillas
Two Anaheim peppers stuffed with Jack cheese, fried in egg batter and topped with our salsa española. served with rice, refried beans and choice of tortillas
Tender pieces of succulent pork cooked in its own juices, with spices and orange pulp. then fried with beer and a hint of milk. served with refried beans, guacamole, pico de gallo, jalapeño and choice of tortillas
Generous portion of totopos topped with refried beans, pork chile verde, house-made pork chorizo, melted Jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions and jalapeños - Substitutions make it NOT so KILLER!
House-made tortilla chips topped with refried beans and melted cheese. Garnished with jalapeños, sour cream, olives and tomatoes
Serves 4 or more. Avocado, tomato, onion, serranos and cilantro - made fresh daily
A unique enchilada born in the state of San Luis Potosi, made of corn masa, filled with queso fresco, green onions and crushed red chile, grilled, fried, topped with melted Jack cheese and sprinkled with green onions, and served with guacamole
Strips of roasted chile poblano sautéed with sliced tomatoes and onions, finished with melted Jack cheese, served with your choice of flour or corn tortillas
Mushrooms, garlic, butter, white wine, chili flakes
Four pickled jalapeños stuffed with shrimp and queso fresco, dipped in egg batter, fried and topped with salsa española and melted Jack cheese, guacamole on the side
Anaheim chile, fresh jalapeños, onions and tomato blended with Velveeta and Jack cheese
Seasoned grilled shrimp folded into a flour tortilla with melted Jack cheese. Served with a side of sour cream
Chopped chicken breast blended with chipotle chiles, capers, pecans, mayo, and a hint of mustard. Served on artisan mixed greens, avocado slices and house-made totopos
Artisan mixed greens tossed with diced grilled nopales, tomatoes, toasted pepitas, cotija cheese and your choice of ranch, caesar, or house vinaigrette
Mole (pronounced MOH-lay) is a sauce made of dried and fresh chiles, nuts, spices, herbs, fruits and vegetables. Delight in Red Iguana's interpretation of Mexico's national dish.
Pine nuts, almonds, peanuts, sesame seeds, dried chiles, blended with fresh chile poblano and Mexican chocolate - served with succulent carnitas
The king of moles! Dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts and banana - tossed with chicken or turkey
Golden raisins, yellow tomatoes, yellow zucchini, guajillo chiles make this mole a fiery favorite - tossed with chicken
Puebla's beloved mole: Guajillo and ancho-dried chiles, peanuts, sesame seeds, walnuts, raisins, bananas and Mexican chocolate
Fresh chile poblano, jalapeño, blended with pepitas, green onions, lettuce, zucchini and avocados, tossed with turkey or chicken
A pumpkin seed sauce made with dried chile guajillo, onions, tomatoes - tossed with chicken
Top sirloin tips sautéed with bacon, jalapeño strips, onions and fresh tomatoes, served atop our almond mole. Refried beans and tortillas complete this much loved dish
Pork loin rubbed with achiote, vinegar, lime juice, orange juice, paprika and salt, slow roasted, then shredded and simmered in the roasting juices. Served with black beans, rice of the day. Garnished with pickled red onion
An 8 oz grilled chicken breast served atop a tangy flavorful salsa de tomatillo, garnished with rajas de chile poblano and three tiger prawns, served with black beans, Mexican style white rice and tortillas
Three corn tortillas folded into triangles, filled with refried beans, topped with mole negro, sprinkled with a queso fresco and cotija blend then topped with pickled red onions
Tender tips of carne adobada grilled with pineapple, sliced green, red and yellow bell peppers, tomatoes and onions, folded into a 10-inch flour tortilla
Seven large tiger prawns sautéed in garlic and butter with lemon and a hint of pepper. Served with Mexican white rice, black beans and tortillas
A traditional dish from the port of Tampico. A 10 oz choice New York steak, cheese enchilada, refried beans, guacamole, and your choice of tortillas
Diced choice top sirloin steak, grilled and finished in our special sauce of green chiles, fresh tomatoes and potatoes. Served with rice, beans and tortillas of your choice
A 10 oz choice New York steak, grilled and topped with sautéed onions, tossed with chorizo. Served with rice, beans and tortillas
A 10-inch flour tortilla filled with carne asada, queso cotija, jack cheese, sliced black olives, pico de gallo, jalapeño, avocado slices and sour cream, grilled to perfection and accompanied with our tangy house-made coleslaw and black beans
ALL COMBO PLATES BELOW ARE SERVED WITH RICE AND BEANS. NO SUBSTITUTIONS, PLEASE. Most of our menu items are available a la carte.
One cheese enchilada, a Taco a la Iguana, a beef flauta topped with guacamole and sour cream, a chile relleno and a beef tostada complete this very special combo plate
One sour cream chicken entomatada topped with salsa española, a Taco a la Iguana, a beef tostada served with a side of guacamole
One chicken, beef or cheese enchilada, chile relleno, and a beef or chicken flauta topped with sour cream and guacamole
One chicken, beef or cheese enchilada, chile relleno, hard-shell beef taco
One chile verde burrito, hard-shell beef taco, beef tostada
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Around The Area
Red Iguana 2 is in Poplar Grove, Salt Lake City. If you're getting your bearings, it is in Poplar Grove.
