Ray's on the River

atomic horseradish butter cracker crust, sauteed spinach & lemon nage

jumbo lump crab, new orleans bbq butter, crystal jalapeno grits

jumbo lump crab, béarnaise, whipped potatoes, asparagus

shrimp, andouille sausage, roasted corn relish, jalapeño cheddar grits, shrimp & beer broth

jumbo lump, roasted corn relish, creole mustard beurre blanc, whipped potatoes, asparagus

lemon butter, chef's choice risotto

chef's catch of the day, shrimp, colossal scallops, crab cake, whipped potatoes add 7 oz cold water lobster tail

crab stuffed

oz

oz

oz

oz

oz

14 oz ny strip, new orleans bbq beer butter, shrimp, crispy onion garnish

14 oz ny strip, courvoisier au poivre

8 oz filet mignon, 7 oz cold water lobster tail

25 year aged balsamic

all natural, ranch raised, cherry port wine demi-glace, whipped potatoes

napa valley /glass

(375.) /bottle

/glass

/glass

/glass

/glass

ketel one vodka, espresso, coffee liqueur

santa teresa coffee aged rum, campari, sweet vermouth

baileys, coffee liqueur, chambord, raspberry

absolut vanilla vodka, mozart chocolate, coffee liqueur, cream

hanson meyer lemon vodka, simple syrup, lemon

locally sourced seasonal focaccia, pretzel, sourdough, lavash, whipped honey butter

house-made pepper jelly

beer butter, crispy grit cake, green grit cake

pomm frites, calamari, pickled sweet peppers, louis sauce

atomic horseradish cocktail sauce

avocado, red onion, lime, macadamia nuts, chili oil ponzu, toasted sesame, shrimp crackers

nueske's bacon, maple, black pepper

red mussels, garlic, white wine, shallots, crostini

creole mustard beurre blanc, roasted corn relish

spinach, pernod, applewood smoked bacon, traditional hollandaise

pan jus

lemon beurre blanc

porcini butter, prepared medium

porcini butter, prepared medium

roasted corn relish, mustard beurre blanc

maine lobster, oysters, colossal shrimp cocktail, jumbo lump crab, chef selection (serves 2-4 guests)

crispy calamari, oysters rockefeller, jumbo lump crab cakes, crispy shrimp, lobster mac & cheese

east or west coast, atomic horseradish cocktail sauce, champagne mignonette

andouille sausage, okra, white rice

sherry creme fraiche

iceberg, nueske's bacon, tomato, blue cheese, ranch

romaine, sourdough breadcrumb, parmesan-reggiano

baby kale, fennel, radish, herbs, mustard vinaigrette

our signature side since 1984

aged gouda, cheddar, sourdough breadcrumbs

garlic aioli

bacon & shallot jam

brown butter, slivered almonds

hollandaise