Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Finely chopped fish or shrimp deep fried to perfection. A popular afternoon quick snack
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken / Pork Hard boiled quail eggs coated with a batter and deep fried
✓ Naturally Gluten-Free (Based on general ingredients)
Soy braised chicken served with hard-boiled egg slices, red onions in bao buns
✓ Naturally Gluten-Free (Based on general ingredients)
Soy braised chicken served with quail eggs, red onions, and cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees |
Slowly char-grilled wings. Marinated in rich herbal flavor blend
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken / Lechon / Shrimp Taro leaves infused with coconut milk, mixed with asian spices with your favorite proteins
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken / Lechon / Shrimp / Soft-Shell Crab Freshly-made vegetable curry served with pumpkin, string beans, and scallions
✓ Naturally Gluten-Free (Based on general ingredients)
A filipino classic. Soy braised chicken served with boiled eggs, onion, fried garlic, and scallions
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken / Lechon / Shrimp / Soft-Shell Crab A filipino classic. Stir fry noodles served with chicken, scallions, and fried garlic
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken / Lechon / Shrimp / Soft-Shell Crab Rice noodles served with chicharon, scallions, fried garlic, and tinapa
✓ Naturally Gluten-Free (Based on general ingredients)
A hearty stew of beef shank and marrow. Topped off with asian greens, bokchoy, green beans, bamboo sprouts and scallion
✓ Naturally Gluten-Free (Based on general ingredients)
Pompano Baked and slightly grilled whole fish, stuffed with herbs and grilled to perfection
✓ Naturally Gluten-Free (Based on general ingredients)
Tilapia / Shrimp A Filipino classic. Sour soup served with your choice of protein, eggplant, daikon, okra, string beans, and bokchoy
✓ Naturally Gluten-Free (Based on general ingredients)
Specialty Drinks |
A Filipino multilayered dessert. Halo Halo means 'mixed' because the dessert is meant to be mixed before being consumed. It's made up of crushed ice, evaporated milk, ube ice cream, coconut strips, sago, pinipig, garbanzo beans, and flan
✓ Naturally Gluten-Free (Based on general ingredients)
Tapa Style |
Stir fry chicken served with pickled atchara, butter lettuce, cilantro, and peanut chili
✓ Naturally Gluten-Free (Based on general ingredients)
Desserts |
Layers of light sponge cake soaked in a sweet milk mixture topped with a fresh avocado mousse.
✓ Naturally Gluten-Free (Based on general ingredients)
Enjoy the beloved mix-mix of jellies, beans, and sweet milk in this triple decker cake.
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Milk Fish
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Philippine's Fish
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.