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Browse community photos of Purple Roots in Jacksonville, FL, including restaurant and food images when available.
Browse the full menu for Purple Roots, a filipino restaurant in Jacksonville, FL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Purple Roots at 4549 Southside Blvd #202, Jacksonville, FL 32216 or call (904) 551-0319. Today's posted hours: Thursday: 11:00 AM - 1:30 PM.
Crispy Spring Roll
Marinated in special sweet soy and herbs. Basted with banana ketchup and garnished with scallions
Finely chopped tilapia or shrimp deep fried to perfection. A popular afternoon snack
Finely chopped fish or shrimp deep fried to perfection. A popular afternoon quick snack
Chicken / Pork Hard boiled quail eggs coated with a batter and deep fried
Hard boiled quail eggs coated with a batter and deep fried
Soy braised chicken served with hard-boiled egg slices, red onions in bao buns
Soy braised chicken served with quail eggs, red onions, and cilantro
Entrees |
Crispylicious filipino pork belly dish. Simmered for 3hrs in a specialized mixture of herbs and perfectly deep fried
Slowly char-grilled wings. Marinated in rich herbal flavor blend
Grilled and well seasoned pork belly. Coated with our home-made soy sauce base
Chicken / Lechon / Shrimp Taro leaves infused with coconut milk, mixed with asian spices with your favorite proteins
Chicken / Lechon / Shrimp / Soft-Shell Crab Freshly-made vegetable curry served with pumpkin, string beans, and scallions
Chopped and seasoned pork mixed with our special citrus and soy sauce base. Topped off with fresh onions, garlic, scallions, calamansi, and poached eggs
Chicken / Lechon / Shrimp / Soft-Shell Crab A Filipino chicken noodle soup served with your choice of protein, cabbage, celery, carrot, and fried garlic
A filipino classic. Soy braised chicken served with boiled eggs, onion, fried garlic, and scallions
Chicken / Lechon / Shrimp / Soft-Shell Crab A filipino classic. Stir fry noodles served with chicken, scallions, and fried garlic
Chicken / Lechon / Shrimp / Soft-Shell Crab Rice noodles served with chicharon, scallions, fried garlic, and tinapa
A hearty stew of beef shank and marrow. Topped off with asian greens, bokchoy, green beans, bamboo sprouts and scallion
An oxtail hearty stew, flavors derived from peanut and shrimp paste. Topped off with asian greens, eggplant, and bokchoy
Pompano Baked and slightly grilled whole fish, stuffed with herbs and grilled to perfection
Tilapia / Shrimp A Filipino classic. Sour soup served with your choice of protein, eggplant, daikon, okra, string beans, and bokchoy
Specialty Drinks |
Lychee / Mango Calamansi Sweet, yet tart - our refreshing Philippine lime-ade
Brown sugar drink with sagot' and gulaman
Sweet silken tofu served warm with sago
Fresh shredded cantaloupe and juice topped with sweetened condensed milk
A filipino favorite. Creamy dessert drink, served with sago and gulaman
A Filipino multilayered dessert. Halo Halo means 'mixed' because the dessert is meant to be mixed before being consumed. It's made up of crushed ice, evaporated milk, ube ice cream, coconut strips, sago, pinipig, garbanzo beans, and flan
Tapa Style |
Stir fry chicken served with pickled atchara, butter lettuce, cilantro, and peanut chili
Popular slowly steamed dumpling with a variety of minced vegetables
Crispy shrimp fritters, pancake like texture with vegetables.
Deep-fried ruffled fat. Slowly simmered in a fragrant mixture of herbs.
Deep fried shrimp fritters made with home-made batter, unshelled small shrimps, and various vegetables
Desserts |
(Filipino Frozen Cookie Sandwich. Crunchy meringue filled with a luxurious french buttercream)
Cashew meringue, french vanilla buttercream, ground cashews, and graham crackers.
Pistachio meringue, strawberry buttercream, ground pistachios, and freeze dried strawberries.
Peanut meringue, chocolate peanut butter buttercream, ground peanuts, and chocolate ganache.
Cashew meringue, ube buttercream, and ground maria cookies.
Oreo meringue, oreo cream cheese buttercream, and ground oreos.
Banana cake combined with caramelized custard of the Philippines, topped with an ube whipped cream and banana chip crumble.
Layers of light sponge cake soaked in a sweet milk mixture topped with a fresh avocado mousse.
Enjoy the beloved mix-mix of jellies, beans, and sweet milk in this triple decker cake.
Specialty Drinks |
Sweet Silken tofu dessert with sago.
Brewed pandan and jasmine green tea leaves with a dash of heavy cream.
Sweet and creamy ube flavored barako coffee.
Fresh shredded cantaloupe w/ sweetened condensed milk.
Pinoy's fave creamy drink dessert with sago and gulaman.
Sweet & Savory
Crispy Milk Fish
Crispy Philippine's Fish
Soy Citrus Beef Brisket
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