PunThai Kitchen

The most popular Thai noodle dish. Stir-fried with egg, shrimp, chicken, bean sprouts, and scallion with ground peanuts on the side. Options: Sub Tofu or Vegetable. Add Seafood for +$4.50, Add Crispy Chicken for +$4.50.

Rice noodles stir-fried with shrimp, chicken, egg, bean sprouts, and scallions. Blended with the bold flavors of Tom Yum. Served with ground peanuts on the side. Options: Sub Tofu or Vegetable. Add Seafood for +$4.50, Add Crispy Chicken for +$4.50.

Our version of the popular Thai noodle dish. Stir-fried with egg, shrimp, chicken, bean sprouts, and scallion with ground peanuts on the side. Options: Sub Tofu or Vegetable.

Stir-fried Udon noodles with egg, onion, carrots, string beans, bell peppers, and basil in spicy house sauce. Protein choice: Chicken, Pork, Tofu, or Vegetable. Upgrade to Shrimp or Beef for +$3.00, or Seafood for +$4.50.

Stir-fried wide rice noodles with egg, onion, carrots, string beans, bell peppers, and basil leaves in our spicy house sauce. Protein choice: Chicken, Pork, Tofu, or Vegetable. Upgrade to Shrimp or Beef for +$3.00, or Seafood for +$4.50.

Stir-fried wide rice noodles with egg, broccoli and carrots in brown sauce. Protein choice: Chicken, Pork, Tofu, or Vegetable. Upgrade to Shrimp or Beef for +$3.00, or Seafood for +$4.50.

Stir-fried lo mein noodles with bean sprouts, egg, carrots, scallions and broccoli in a light brown sauce. Protein choice: Chicken, Pork, Tofu, or Vegetable. Upgrade to Shrimp or Beef for +$3.00.

Lo mein stir-fried with fresh chili garlic, bell peppers, onions, string beans, and basil leaves. Protein choice: Chicken, Pork, Tofu, or Vegetable. Upgrade to Shrimp or Beef for +$3.00.

Fried rice with egg, carrots, onions, broccoli. Protein choice: Chicken, Pork, Tofu, or Vegetable. Upgrade to Shrimp or Beef for +$3.00, or Crispy Chicken for +$4.50.

Spicy fried rice with egg, carrots, bell peppers, onions, peas. Packed with the delicious flavors of basil. Protein choice: Chicken, Pork, Tofu, or Vegetable. Upgrade to Shrimp or Beef for +$3.00, or Crispy Chicken for +$4.50.

Fried rice with shrimp & chicken, egg, onions, carrots, snow peas, cashew nuts, raisins, and fresh pineapple with a touch of curry powder.

Fried rice with shrimp & chicken, egg, onions, carrots, and fresh mango with a touch of curry powder.

Spicy fried rice with shrimp, scallops, squid, baby corn, carrots, and egg in Pik Pow sauce.

Fried rice with herbs, shrimp, chicken, and scallions. Blended with bold flavors of Tom Yum.

Marinated curried chicken grilled on a skewer, served with peanut sauce and cucumber salad.

Fried strips of chicken breast in a tempura batter served with a sweet chili sauce.

Homemade crispy wonton filled with scallions, imitation crabmeat, mixed vegetables and cream cheese.

Marinated for 48 hours - deep fried served with sweet chili sauce on the side.

Delicate whole shrimp wrapped in rice paper and deep fried. Served with sweet chili sauce.

Steamed or deep fried served with ginger sauce.

Steamed soybeans, lightly salted.

Deep fried chicken wings mixed in Punthai's secret sauce.

Rice noodles wrapped in rice paper with lettuce, carrots, cucumber, cilantro and basil leaves. Served with hoisin or peanut sauce.

Mixed in egg yolk batter served with sweet & sour sauce.

Deep fried served with ginger sauce.

Steamed or fried. Served with ginger soy sauce.

Crispy spring rolls, filled with chicken and mixed vegetables. Served with sweet chili sauce.

Crispy spring rolls, filled with mixed vegetables. Served with sweet chili sauce.

Pan fried served with ginger sauce.

Crispy fried tofu, seasoned with salt, pepper, and mushroom powder. Topped with sauteed bell peppers, onion and scallions.

Golden fried tofu with sweet & sour sauce topped with crushed peanuts.

An assortment of fresh vegetable served with ginger dressing or peanut sauce.

Thai chicken salad made with tender ground chicken, veggies, mint, basil and a zesty dressing.

Grilled beef mixed in spicy lime juice with red onion, tomato, carrots, mushrooms, cilantro and scallions and pik paw paste.

Thai hot and sour soup spiced with lemongrass, lime leaves, tomatoes, mushroom and galangal. Choice of Chicken, Shrimp, Vegetable or Tofu.

Thai famous coconut soup with lime juice, tomatoes, cilantro and mushrooms. Choice of Chicken, Shrimp, Vegetable or Tofu.

Minced chicken & shrimp wonton skin in clear broth with bok choy, carrots, bean sprouts, cilantro, and scallions.

Soy bean paste, fresh cubed tofu, seaweed and scallion.

Noodles, white meat chicken, bean sprout, cilantro, and crispy garlic. Sub: Egg Noodles +$2

[RECOMMENDATION] Deep fried duck breast served over rice noodle soup, bean sprouts, string beans, cilantro and crispy garlic. Sub: Egg Noodles +$2

Noodles, shrimp and ground chicken. Topped with cilantro, scallions, green beans, bean sprouts, and crushed peanuts. Sub: Egg Noodles +$2

[RECOMMENDATION] Northern Thai Noodle Soup featuring battered chicken in rich coconut broth mixed with curry powder. Garnished with scallions, cilantro, red onion, crunchy noodles, and a side of lime. Served with egg noodles.

Bamboo shoots, string beans, eggplant, red bell peppers and basil leaves.

Bamboo shoots, string beans, peas, bell peppers and basil leaves.

Potatoes, fresh pineapple chunks, carrots, tomatoes, onions, and bell peppers with a mild curry powder.

Potatoes, carrots, onions and peanuts

String beans, snow peas, carrots and bell peppers

Onions, carrots, bell peppers, string beans and a mild curry powder.

Crispy half boneless duck with homemade orange sauce.

Street style stir-fried with onions, bell peppers, string beans and basil in fresh chili and sauce. Chicken, Pork, Tofu or Vegetable Shrimp or Beef +$3

Lightly battered and fried chicken sauteed with onions, bell peppers, string beans and basil leaves in hot chili sauce. Available in sliced chicken

A flavorful dish of half boneless duck in hot chili sauce with fresh chili & garlic. Mixed in bell peppers, onions and basil leaves.

Chicken sauteed with cashew nuts, mushrooms, onions, pineapple and an assortment of vegetables in Thai chili paste.

Sauteed chicken with onions, celery, carrots, snow peas, bell peppers in ground fresh chili paste and brown sauce.

Sauteed chicken with onions, bell peppers, mushrooms, and scallions in garlic oyster sauce.

Pan-seared chicken, cooked to perfection in a rich butter and teriyaki sauce. Served alongside steamed broccoli, zucchini and carrots.

Tender Angus beef, pan-seared to perfection in a rich butter and teriyaki sauce. Served alongside steamed broccoli, zucchini and carrots.

Tamarind glazed shrimp or chicken, fried to perfection. Paired with fried shallots and steamed broccoli and carrots.

Deep-fried half boneless duck smothered in sauteed onions, bell peppers, and pineapple, all in our signature sweet and sour sauce.

Beef stir-fried with carrots, onions, and bell peppers in our bold black pepper sauce.

Thinly sliced, marinated beef, sauteed with onions and carrots, finished with scallions and sesame seeds. Served with a side of kimchi. (Contains sesame seed and sesame seed oil.)

Stir-fried in fresh garlic and our signature house sauce, garnished with a crispy lettuce bed and sprinkle of white pepper. Seafood +$4.50

Pan seared farm-raised salmon steak smothered in aromatic Choo Chee paste, topped with carrots, peas, and bell peppers. Garnished with lime leaf strips and sliced chillies.

Crispy fried tilapia fillet, quickly sauteed with bell peppers, string beans, baby corn, wild ginger, and peppercorns. Doused in our signature chef's sauce and finished with a burst of fresh basil.

Spicy stir-fry loaded with shrimp, squid, scallops, and mussels. Mixed with our homegrown chili and garlic, along with fresh mushrooms, bell peppers, onion, and carrots. Finished with a sprinkle of fragrant basil leaves.

Served with whipped cream, chocolate syrup and cherry

Served with honey and sesame seeds