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Pueblo Lindo Meridian Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
Enchiladas
All enchiladas are served with rice and beans These dishes contain peanuts.
ENCHILADAS CHIPOTLE
2-6" corn tortillas filled with chicken and smothered in our chipotle salsa. Topped with green onions and cotija cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD ENCHILADAS
2-6" corn tortillas with crab meat and baby shrimp sautéed with garlic, onion, tomato, and cilantro. Topped with green tomatillo salsa, Monterey jack cheese, avocado slices, and sour cream.
✓ Naturally Gluten-Free (Based on general ingredients)
ENCHILADAS PRESUMIDAS
2-6" corn tortillas filled with shredded chicken, shredded beef, or ground beef. Then smothered in our green tomatillo salsa and topped with lettuce, tomato, sour cream, cilantro, guacamole, and Monterey jack cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
ENCHILADAS EN MOLE
2-6" corn tortillas chicken enchiladas smothered in our very special sweet and slightly spicy poblano salsa. Served with sour cream (salsa contains chocolate and peanuts)*
✓ Naturally Gluten-Free (Based on general ingredients)
ENCHILADAS JALISCO
Combination of three enchiladas, 1 chicken, 1 jack cheese, and 1 shredded beef with three different delicious sauces. Served with beans, rice, and sour cream.
✓ Naturally Gluten-Free (Based on general ingredients)
ENCHILADAS A LA CREMA
2-6" corn tortillas with chicken smothered in our delicious crema salsa. Served with rice and beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Mariscos
(SEAFOOD ENTREES) All entrees are served with rice, beans, and warm tortillas.
ARROZ CON CAMARONES
Shrimp sautéed with butter, mushrooms, onion, bell pepper, and garlic. Served on top of a bed of rice with melted jack and cheddar cheese. Garnished with tomato and sour cream. (No beans)
✓ Naturally Gluten-Free (Based on general ingredients)
COCKTAIL DE CAMARON
Black tiger prawns lightly boiled in our special shrimp broth. Finished with fresh onion, tomato, cilantro, and avocado. (No rice, beans or tortillas)
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD ALAMBRE
Black tiger prawns, bay shrimp, octopus, scallops, and bacon grilled with onions, bell peppers, and tomatoes. Then mixed with a delicious tamarind sauce and topped with melted cheese, cilantro, avocado, slices, and lime.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED FISH
Cod fillet with seasoning and lime juice served on a bed of vegetables with cream salsa and sliced avocado beans)
✓ Naturally Gluten-Free (Based on general ingredients)
COMBO SEAFOOD
Black tiger prawns, baby shrimp, octopus, and chorizo cooked in a delicious diabla sauce. Then mixed with sautéed carrots, zucchini, and mushrooms. Served on a bed of rice with cheddar jack cheese and avocado slices. (The chef's specialty, very delicious!)
✓ Naturally Gluten-Free (Based on general ingredients)
CAMPECHANA COCKTAIL
Prawns, octopus, and scallops lightly boiled in our special shrimp broth. Finished with onion, tomato, cilantro, and avocado. (No rice, beans, or tortillas)
✓ Naturally Gluten-Free (Based on general ingredients)
FISH TACOS
Three delicious grilled fish tacos topped with lettuce, onion, tomato, cilantro, and our awesome creamy salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.