Pueblo Lindo Meridian

An 8" flour tortilla filled with rice, beans, and your choice of ground beef, shredded beef, or shredded chicken. Then smothered in our delicious enchilada salsa and melted cheese. Topped with lettuce, onion, cilantro, tomato, sour cream, and guacamole.

2-6" corn tortillas filled with chicken and smothered in our chipotle salsa. Topped with green onions and cotija cheese.

2-6" corn tortillas with crab meat and baby shrimp sautéed with garlic, onion, tomato, and cilantro. Topped with green tomatillo salsa, Monterey jack cheese, avocado slices, and sour cream.

2-6" corn tortillas filled with shredded chicken, shredded beef, or ground beef. Then smothered in our green tomatillo salsa and topped with lettuce, tomato, sour cream, cilantro, guacamole, and Monterey jack cheese.

2-6" corn tortillas chicken enchiladas smothered in our very special sweet and slightly spicy poblano salsa. Served with sour cream (salsa contains chocolate and peanuts)*

Combination of three enchiladas, 1 chicken, 1 jack cheese, and 1 shredded beef with three different delicious sauces. Served with beans, rice, and sour cream.

2-6" corn tortillas with chicken smothered in our delicious crema salsa. Served with rice and beans.

Shrimp sautéed with butter, mushrooms, onion, bell pepper, and garlic. Served on top of a bed of rice with melted jack and cheddar cheese. Garnished with tomato and sour cream. (No beans)

Black tiger prawns sautéed in a buttery mix of fresh diced garlic, mushrooms, green onions, and tomatoes.

Black tiger prawns and mushrooms cooked in a flavorful, spicy red sauce sure to keep you coming back for more!

Black tiger prawns lightly boiled in our special shrimp broth. Finished with fresh onion, tomato, cilantro, and avocado. (No rice, beans or tortillas)

Black tiger prawns, bay shrimp, octopus, scallops, and bacon grilled with onions, bell peppers, and tomatoes. Then mixed with a delicious tamarind sauce and topped with melted cheese, cilantro, avocado, slices, and lime.

Cod fillet with seasoning and lime juice served on a bed of vegetables with cream salsa and sliced avocado beans)

iger prawns cooked in an exquisite chipotle sauce with coppers, onion, and tomatoes.

Black tiger prawns, baby shrimp, octopus, and chorizo cooked in a delicious diabla sauce. Then mixed with sautéed carrots, zucchini, and mushrooms. Served on a bed of rice with cheddar jack cheese and avocado slices. (The chef's specialty, very delicious!)

Black tiger prawns cooked in a flavorful sweet and sour tamarindo sauce. Topped with green onions.

Prawns, octopus, and scallops lightly boiled in our special shrimp broth. Finished with onion, tomato, cilantro, and avocado. (No rice, beans, or tortillas)

Black tiger prawns and mushrooms cooked in a delicious creamy sauce (one of the house favorites!)

Three delicious grilled fish tacos topped with lettuce, onion, tomato, cilantro, and our awesome creamy salsa.

Meat, cilantro, and onion