BBQbarbecue restaurant
Project BBQ
Downtown Las Vegas, Las Vegas
Energetic venue with a food truck offering gourmet sandwiches with a Carolina-style BBQ twist.
“Energetic venue with a food truck offering gourmet sandwiches with a Carolina-style BBQ twist.”
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Project BBQ Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (19 matches)
Dishes containing no gluten or wheat ingredients.
SMALL BITES
CHICKEN EMPANADAS
Chicken empanadas with a traditional elote blend of Mexican street corn
✓ Naturally Gluten-Free (Based on general ingredients)
ELOTE
Traditional Mexican street corn on the cob
✓ Naturally Gluten-Free (Based on general ingredients)
SANDWICHES
All sandwiches are served with crinkle fries.
BBQ CHICKEN PHILLY
Grilled chicken thigh mix, with a mix of peppers & onions medley on a hoagie roll
✓ Naturally Gluten-Free (Based on general ingredients)
ITALIAN SAUSAGE
Grilled Italian sausage on a hoagie roll with peppers, onions & garlic aioli
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
WHISKEY STEAK SANDWICH
6oz of whiskey restaurant steak cooked to medium then thinly sliced. Served on toasted Italian with sliced cheese and Project Steak sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SPORTSBOOK FAVORITES
BBQ CHICKEN FLATBREADS
Grilled chicken and balsamic onions, topped with a BBQ drizzle
✓ Naturally Gluten-Free (Based on general ingredients)
"HOT HONEY" PEPPERONI FLATBREADS
Grilled pepperoni and a hot honey drizzle, and topped with ricotta cheese
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ CHICKEN CAESAR WRAP
Crisp lettuce tossed with creamy caesar dressing, BBQ chicken croutons, and parmesan cheese
✓ Naturally Gluten-Free (Based on general ingredients)
SIGNATURE ITEMS
PROJECT CRACKLIN' SKINS
Cracklin' skins topped with roasted corn salsa verde and garlic aioli
✓ Naturally Gluten-Free (Based on general ingredients)
GARBAGE BOWL
Project chips covered with brisket, pulled pork, and BBQ chicken. Topped with BBQ sauce, beer and cheese sauce, crispy bacon and Truck Slaw.
✓ Naturally Gluten-Free (Based on general ingredients)
WHISKEY STEAK KABOB
Whiskey marinated steak with zucchini, roasted mushrooms and sweet onions. Served on a bed of Truck Slaw and garnished with Project Steak sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
PROJECT PLATTER
Brisket, pulled pork, BBQ chicken, sausages, Project Chips and Truck Slaw
✓ Naturally Gluten-Free (Based on general ingredients)
SMOKED BBQ RIBS
Served with rib-tip baked beans
✓ Naturally Gluten-Free (Based on general ingredients)
FILET MIGNON STEAK KABOBS
Grilled to perfection with mushrooms, tomato, squash and peppers, served with dipping sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
SPICY RIB-TIP BAKED BEANS
✓ Naturally Gluten-Free (Based on general ingredients)
BAKED BEANS TOPPED WITH CHOICE OF MEAT
✓ Naturally Gluten-Free (Based on general ingredients)
BAKED POTATO
✓ Naturally Gluten-Free (Based on general ingredients)
DESSERTS
RICE CRISPIES
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.