Project BBQ

Chicken empanadas with a traditional elote blend of Mexican street corn

Half of classic hard-boiled eggs, filled with a creamy blend of yolks, mayo, mustard, and a hint of spice

Bite-sized balls of smokey goodness of macaroni and gouda cheese

Two sliders smothered in a BBQ sauce

Traditional Mexican street corn on the cob

Smoked and soaked in Haverhill au jus, served with sauteed diced onions, topped with garlic aioli and BBQ sauce on a hoagie roll

Slow roasted and topped with french onions on a toasted brioche bun smothered in BBQ sauce

Grilled chicken thigh mix, with a mix of peppers & onions medley on a hoagie roll

Grilled Italian sausage on a hoagie roll with peppers, onions & garlic aioli

Served with sauteed peppers and onions

Served on a brioche bun with coleslaw, pickles, and garlic aioli

6oz of whiskey restaurant steak cooked to medium then thinly sliced. Served on toasted Italian with sliced cheese and Project Steak sauce.

Grilled chicken and balsamic onions, topped with a BBQ drizzle

Grilled pepperoni and a hot honey drizzle, and topped with ricotta cheese

Crisp lettuce tossed with creamy caesar dressing, BBQ chicken croutons, and parmesan cheese

Bacon, egg and cheese on a lightly toasted white bread

On a lightly toasted white bread

Diced smoked sausage with bell peppers, onions, eggs and hashbrowns wrapped in a flour tortilla

Crispy sausage bites tossed with Carolina BBQ Sauce and topped with crema

Cracklin' skins topped with roasted corn salsa verde and garlic aioli

Served on a bird of Truck Slaw and garnished with crema

Project chips covered with brisket, pulled pork, and BBQ chicken. Topped with BBQ sauce, beer and cheese sauce, crispy bacon and Truck Slaw.

Whiskey marinated steak with zucchini, roasted mushrooms and sweet onions. Served on a bed of Truck Slaw and garnished with Project Steak sauce.

Served with homemade chips

Brisket, pulled pork, BBQ chicken, sausages, Project Chips and Truck Slaw

Served with rib-tip baked beans

Grilled to perfection with mushrooms, tomato, squash and peppers, served with dipping sauce

Made to order, creamy elbow noodles topped with diced caramelized BBQ pork belly

Homemade chips served with beer and cheese sauce, bacon bits and chives

Topped with toasted panko

Soaked in salted vinegar

Served with candied pecans and caramel drizzle

Served with dulce-de-leche, brown piece of cinnamon sugar heaven, with a scoop of vanilla ice cream