Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Pick Thai Vermont in Essex Junction, VT, including restaurant and food images when available.
Browse the full menu for Pick Thai Vermont, a asian restaurant in Essex Junction, VT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Pick Thai Vermont at 34 Park St unit 8, Essex Junction, VT 05452 or call (802) 764-0594. Today's posted hours: Thursday: 11:00 AM – 2:30 PM, 4:00 – 8:30 PM.
sautéed in an aromatic Thai basil sauce with carrot, onion, bell pepper, and Thai fresh basil.
sautéed in a savory Thai sauce with shredded ginger, scallion, bell pepper, carrot, onion, celery and mushroom.
sautéed in a mildly spicy sauce with onion, pineapple, carrot, celery, and roasted cashew nut.
sautéed in a spicy sauce with tender eggplant, bell pepper, carrot, onion, and Thai fresh basil.
sautéed in a light sauce with broccoli and mushrooms, simple yet satisfying.
medley of jasmine rice, egg, onion, pea, carrot, tomato, and scallion, all harmoniously seasoned for a delightful taste.
aromatic Thai basil fried rice with egg, bell pepper, onion, carrot, and Thai fresh basil, delivering a subtle spicy kick.
vibrant blend of jasmine rice, egg, sweet pineapple chunk, cashew nut, raisin, onion, pea, carrot, and turmeric powder.
savory egg fried rice topped with perfectly fried Thai sausage, delivering a delightful taste.
beloved Thai fried rice dish with crab meat, egg, onion, pea, carrot, and fresh scallion.
most beloved Thai street food classic, stir-fried rice noodle in a tamarind-based sauce with egg, bean sprout, scallion, and crushed peanut, a perfect balance of sweet, tangy, and savory flavors.
stir-fried thick rice noodle stir-fried in a comforting Thai soy sauce with egg, broccoli, and carrot, a comforting Thai favorite.
stir-fried wide rice noodle in a bold and spicy sauce with egg, bell pepper, onion, and Thai basil for an irresistible kick.
stir-fried glass noodle with egg, celery, carrot, onion, tomato, napa cabbage, and a touch of sesame oil.
recognized as one of the world's best dishes, this rich and mellow curry is infused with coconut milk, potato, onion, and slow-simmered with potato, carrot, onion, and roasted peanut.
a classic Thai curry infused with bamboo shoot, bell pepper, zucchini, yellow squash, and Thai basil.
a mild and creamy coconut curry with turmeric and warm spices, loaded with potato, carrot, onion, pineapple, and tomato.
a vibrant and spicy curry infused with herbs and spices with eggplant, yellow squash, zucchini, bell pepper, bamboo, and Thai basil.
rich and aromatic curry flavored with earthy lime leaf, and packed with bell pepper, zucchini, yellow squash.
luscious and creamy curry simmered in our rich homemade coconut curry sauce with chicken, onion, sweet carrot, and hearty potato.
WEEKDAYS 11:30 AM-2:30PM EXCEPT HOLIDAYS
stir-fried rice noodle tossed in a tamarind-based sauce with egg, bean sprout, scallion, and crushed peanut.
stir-fried thick rice noodle stir-fried in a savory soy sauce with egg, broccoli, and carrot, a comforting Thai favorite.
stir-fried wide rice noodle in a bold and spicy sauce with egg, bell pepper, onion, and Thai basil for an irresistible kick.
medley of jasmine rice, egg, onion, pea, carrot, tomato, and scallion, all harmoniously seasoned for a delightful taste.
aromatic Thai basil fried rice with egg, bell pepper, onion, carrot, and Thai fresh basil, delivering a subtle spicy kick.
sautéed in an aromatic Thai basil sauce with carrot, onion, bell pepper, and Thai fresh basil, served with jasmine rice.
sautéed in a mildly spicy sauce with onion, pineapple, carrot, celery, and roasted cashew nut, served with jasmine rice.
sautéed in a bold savory sauce with tender eggplant, bell pepper, carrot, and onion, and Thai fresh basil, served with jasmine rice.
your choice of massaman curry, red curry, yellow curry, green curry or panang curry, served with jasmine rice.
marinated chicken skewers served with peanut sauce and cucumber-vinegar sauce.
crispy rolls filled with carrot, cabbage, celery, and vermicelli, served with sweetsour sauce.
soft rice paper filled with mixed greens, carrot, red cabbage, cucumber, with a choice of avocado or shrimp, served with peanut-hoisin sauce.
pork dumpling with cabbage, onion, served steamed or pan-fried with ginger-soy sauce.
crispy garlic chives dough, filled into flavorful cube, served with ginger-soy sauce.
perfectly fried wonton stuffed with savory crab stick, cream cheese, and celery, seasoned with sweetsour sauce.
crisp scallion pancake, fried to perfection, served with ginger-soy sauce.
crispy golden wonton pocket filled with shrimp and water chestnut, served with sweetsour sauce.
battered shrimp, fried to crisp, airy crunch, served with sweetsour sauce.
shredded green papaya and carrot mixed with tomato, string bean, garlic, and crushed peanut, tossed in a zesty blend of lime, fish sauce, and palm sugar.
vibrant salad with red onion, scallion, cilantro, mint, and roasted rice powder, tossed in a zesty blend of lime, fish sauce, and fresh lime, with a choice of ground chicken or pork.
grilled steak tossed with red onion, celery, scallion, cilantro, and a kick of chili paste and Thai dressing.
grilled marinated pork jowl served with Thai northeast sour sauce and sticky rice.
spicy and sour broth from roasted chili paste, lemongrass, galangal, kaffir lime leaf, tomato, onion, mushroom, scallion, and cilantro.
creamy coconut milk broth with galangal, lemongrass, kaffir lime leaf, tomato, mushroom, and cilantro.
steamed rice noodle in light and comforting Thai clear broth with bean sprout, scallion, cilantro, and fried garlic.
steamed rice noodle in a traditional Thai creamy, spicy, and tangy tom yum broth with bean sprout, scallion, and cilantro.
rich and aromatic Northern Thai coconut curry sauce with flat egg noodle, your choice of chicken or beef, topped with crispy noodle, red onion, and cilantro.
rich and flavorful beef broth with rice noodle, fried garlic, Chinese broccoli, bean sprout, and cilantro, your choice of marinated pork or beef.
spicy and tangy tom yum broth with roasted chili paste, lemon grass, lime juice, and touch of milk, with thick rice noodle and shrimp tempura.
spaghetti bathed in velvety green curry sauce, zucchini, bell pepper, bamboo shoot, and Thai basil.
roasted duck with pineapple, tomato, and basil.
crispy, spice-kissed chicken tossed with roasted rice powder, red onion, cilantro, and mint in a zesty blend of lime juice and fresh mixed greens.
traditional Thai street food favorite sautéed in a spicy sauce with bell pepper, onion, and basil, served with jasmine rice.
sautéed fresh ginger, broccoli, napa cabbage, carrot, zucchini, mushroom, and scallion, served with jasmine rice.
grilled marinated flank steak served with Northeastern Thai spicy crying tiger sauce and sticky rice.
crispy, bite-sized popcorn crispy chicken sautéed with string bean, bell pepper, and kaffir lime leaf in a rich prik khing sauce with a hint of garlic, served with jasmine rice.
crispy, bite-sized popcorn crispy chicken tossed in a tangy sweet-sour sauce with tomato, pineapple, cucumber, onion, bell pepper, and celery, served with jasmine rice.
sautéed lo mein noodle with bell pepper, onion, basil.
sautéed in a fiery, homemade spicy sauce with beef, bell pepper, carrot, celery, onion, and fresh Thai basil, served with jasmine rice.
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Rosé - Rhône Valley, France
Prosecco - Veneto, Italy
Junmai Sake - Japan
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Umeshu - Hyogo, Japan
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