Pestle Rock

GAI PHAD KING

All-natural chicken stir-fried with soybean paste, wood ear mushrooms, ginger, and celery. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

GAI PHAD PRICK GANG

All-natural chicken stir-fried with homemade chili paste, peppercorn, Krachai root, fresh chili, Thai eggplant, Thai hot basil, and green beans. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

KAO KRA PRAU GAI KHAI DAO

Your choice of ground all-natural pork or chicken stir-fried with fresh chilies and Thai basil. Topped with a fried egg.

✓ Naturally Gluten-Free (Based on general ingredients)

TALAY PHAD CHA

Seafood (Scallop, Prawns, Wild-caught Fish) stir-fried with fresh chilies, peppercorn, Krachai root, lemongrass, and basil.

✓ Naturally Gluten-Free (Based on general ingredients)

KAO PHAD PHU

Dungeness crab meat stir-fried with your choice of jasmine or brown rice, egg, green onion, peas, and carrots.

✓ Naturally Gluten-Free (Based on general ingredients)

TALAY PHAD CHA

Seafood (scallops, prawns, wild-caught fish) stir-fried with fresh chilies, peppercorn, Krachai root, lemongrass, and basil.

✓ Naturally Gluten-Free (Based on general ingredients)

TUA PHAD KAPEE

Green bean stir-fried with homemade shrimp paste, pork belly oil, fresh garlic, and chilies. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

PHAD MAKHEUA

Eggplant stir-fried with homemade red chili paste, tofu, bell peppers, fresh garlic, and basil. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

GAI PHAD KING

All-natural chicken stir-fried with woodear mushrooms, ginger, celery and soybean paste. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

GAI PHAD PRICK GANG

All-natural chicken stir-fried with homemade chili paste, peppercorn, Krachai root, fresh chili, Thai eggplant, green beans. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

TUA PHAD KAPEE

Green beans stir-fried with shrimp paste, chilies, and rendered pork belly. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

GUAY TIOW TOM YUM

Thin rice noodles, all-natural ground pork, green beans, bean sprouts, and ground peanuts in a Thai sour and spicy broth. Topped with ground peanuts and pork belly oil.

✓ Naturally Gluten-Free (Based on general ingredients)

KAO SOI

Egg noodles, sliced all-natural chicken breast cooked in a Northern Thai curry sauce. Topped with crispy egg noodles, red onion, green onion, cilantro, and pickled mustard greens.

✓ Naturally Gluten-Free (Based on general ingredients)

KANOM JEEN NAM PRIK

Roasted peanut coconut curry served vermicelli noodles, shredded cabbage, green beans, bean sprouts, and sausages. (Chicken or tofu can be added for an additional $3)

✓ Naturally Gluten-Free (Based on general ingredients)

MEE KA TI

Thin rice noodles stir-fried with homemade tamarind sauce, coconut milk, all-natural chicken breast, egg, bean sprouts, and onion.

✓ Naturally Gluten-Free (Based on general ingredients)

GUAY TIOW TOM YUM

Thin rice noodles, all-natural ground pork, green beans, bean sprouts, onions, cilantro in a fairly sour spicy broth. Topped with ground peanuts and rendered pork belly.

✓ Naturally Gluten-Free (Based on general ingredients)

JASMINE RICE

✓ Naturally Gluten-Free (Based on general ingredients)

BROWN RICE

✓ Naturally Gluten-Free (Based on general ingredients)

STICKY RICE

✓ Naturally Gluten-Free (Based on general ingredients)

FRIED EGG

✓ Naturally Gluten-Free (Based on general ingredients)

KHAO NEAW YANG

Grilled coconut sticky rice with black beans. Served with your choice of two banana fillings, two taro fillings, or one of each.

✓ Naturally Gluten-Free (Based on general ingredients)

KHAO NEAW SANG KA YA

Thai-style palm sugar egg custard. Served with sweet coconut sticky rice. Topped with fried shallots.

✓ Naturally Gluten-Free (Based on general ingredients)

ICE CREAM SONG KRUANG

Homemade coconut ice cream. Served with sweet coconut sticky rice. Topped with homemade caramelized potato and toasted coconut.

✓ Naturally Gluten-Free (Based on general ingredients)

Sai Ua (homemade Thai sausage)

Ground Carlton Farms pork with red chili paste, Thai herbs ground together into a sausage. Grilled and served with homemade pickled mustard.

✓ Naturally Gluten-Free (Based on general ingredients)

Gai Yaang (BBQ Chicken) half

Grilled all-natural game hen marinated with honey, garlic, and seven kinds of Thai herbs. Chopped and served with sweet chili dipping sauce.

✓ Naturally Gluten-Free (Based on general ingredients)

Neua Yaang (Grilled Beef)

Certified Piedmontese petite tender beef marinated with garlic and pepper. Served with Jaeo dipping sauce.

✓ Naturally Gluten-Free (Based on general ingredients)

Sii Khrong Muu Tod

All-natural pork spare ribs marinated in rice whisky, honey, ginger, and Thai herbs. Deep-fried and served with sweet chili sauce.

✓ Naturally Gluten-Free (Based on general ingredients)

Peek Gai Tod

Draper Valley chicken wings marinated and deep-fried. Seasoned with Thai chili powder.

✓ Naturally Gluten-Free (Based on general ingredients)

Muu Yaang (Grilled Pork)

All-natural pork legs marinated and sliced and served with a side of homemade dipping sauce.

✓ Naturally Gluten-Free (Based on general ingredients)

GAI YAANG (Barbeque Chicken)

Your choice of half or quarter order of grilled all-natural game hen marinated with honey, garlic, and seven kinds of Thai herbs. Served with sweet chili and homemade dipping sauces.

✓ Naturally Gluten-Free (Based on general ingredients)

PEEK GAI TOD

Draper Valley chicken wings marinated and deep-fried. Seasoned with sweet and sour sauce and Thai chili powder.

✓ Naturally Gluten-Free (Based on general ingredients)

MUU YAANG

Grilled all-natural pork legs. Sliced and served with a side of homemade dipping sauce.

✓ Naturally Gluten-Free (Based on general ingredients)

NEUA YAANG

Grilled marinated teres major beef. Sliced and served with a side of homemade dipping sauces.

✓ Naturally Gluten-Free (Based on general ingredients)

Tom Yum Talay

Seafood (Scallop, Prawns, Wild Caught Fish) sour soup simmered in red chili paste, coconut milk, coconut meat, galangal, lemongrass, lime leaf, mushroom and red chili paste.

✓ Naturally Gluten-Free (Based on general ingredients)

Muu Pha Lo (stew)

All-natural pork belly stewed with five spices and herbs creating a succulent rich flavor. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

TOM ZAP

All-natural pork spareribs, potato, onion, carrot, tomato, lemongrass, Thai parsley, galangal, and dried chilies.

✓ Naturally Gluten-Free (Based on general ingredients)

TOM YUM TALAY

Seafood (scallops, prawns, wild-caught fish) and sour soup simmered in red chili paste, coconut milk, coconut flesh, galangal, lemongrass, lime leaf, and mushroom.

✓ Naturally Gluten-Free (Based on general ingredients)

MUU PHA LO

All-natural pork slowly stewed in five spices and herbs. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

Gang Muu Yang

All-natural grilled pork, la lop leaves, and steamed zucchini cooked in homemade massaman curry paste. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

Panang Salmon

Wild salmon charcoal grilled paired with steamed mixed vegetables and our homemade creamy Panang curry. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

Gang Gae

All-natural lamb stewed in a special homemade massaman curry paste with herbs and spices. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

GANG MUU YANG

Grilled pork, la lop leaf cooked in house made creamy turmeric coconut curry and steamed zucchini. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

PANANG SALMON

Charcoal grilled wild salmon paired with steamed mixed vegetables and our homemade creamy Panang curry. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

GANG GAE

All-natural lamb stewed in homemade Massaman curry paste infused with herbs and spices. Served with rice.

✓ Naturally Gluten-Free (Based on general ingredients)

Som Tum

Hand-shredded green papaya, carrots, garlic, cherry tomatoes, green beans, and roasted peanuts tossed in a palm sugar lime dressing.

✓ Naturally Gluten-Free (Based on general ingredients)

Yum Sum Phrun

Lettuce salad mixed with grounded all-natural pork, lemongrass, mint, basil, onion, galangal, and lime juice mixed with peanuts and roasted coconut flakes.

✓ Naturally Gluten-Free (Based on general ingredients)

Yum Makheua Yao

All-natural grounded pork, red onion, fresh chili, cherry tomato, and cilantro in tamarind sauce. Served over grilled eggplant.

✓ Naturally Gluten-Free (Based on general ingredients)

Larb

Your choice of ground all-natural pork or chicken mixed with red onion, mint, basil, dried chili powder, lime juice, and toasted rice powder.

✓ Naturally Gluten-Free (Based on general ingredients)

Nam Tok

Your choice of grilled all-natural pork legs or teres major beef mixed with red onion, chili powder, lime juice, and toasted rice powder.

✓ Naturally Gluten-Free (Based on general ingredients)

Yum Ka Tod

Deep-fried crispy rice curry mixed with ginger, galangal, fresh herbs, coconut flakes, and peanuts. (Contains eggs)

✓ Naturally Gluten-Free (Based on general ingredients)

Salmon Yum Samun Phrai

Thai herbal mango salad topped with marinated charcoal-grilled wild salmon skewers.

✓ Naturally Gluten-Free (Based on general ingredients)

Meing Plaa

Seasonal small chunks of wild-caught fish mixed with shaved mango, red onions, galangal, lemongrass, fresh chilies, peanuts, lime leaf, fresh chilies, and toasted rice powder.

✓ Naturally Gluten-Free (Based on general ingredients)

Trout Tod Yum

Deep-fried sustainable Idaho trout topped with shaved mango, carrot, ginger, onion, galangal, lemon grass, and fresh chili.

✓ Naturally Gluten-Free (Based on general ingredients)