Pestle Rock

All-natural chicken stir-fried with soybean paste, wood ear mushrooms, ginger, and celery. Served with rice.

All-natural chicken stir-fried with homemade chili paste, peppercorn, Krachai root, fresh chili, Thai eggplant, Thai hot basil, and green beans. Served with rice.

Your choice of ground all-natural pork or chicken stir-fried with fresh chilies and Thai basil. Topped with a fried egg.

Seafood (Scallop, Prawns, Wild-caught Fish) stir-fried with fresh chilies, peppercorn, Krachai root, lemongrass, and basil.

Dungeness crab meat stir-fried with your choice of jasmine or brown rice, egg, green onion, peas, and carrots.

Seafood (scallops, prawns, wild-caught fish) stir-fried with fresh chilies, peppercorn, Krachai root, lemongrass, and basil.

Green bean stir-fried with homemade shrimp paste, pork belly oil, fresh garlic, and chilies. Served with rice.

Eggplant stir-fried with homemade red chili paste, tofu, bell peppers, fresh garlic, and basil. Served with rice.

All-natural chicken stir-fried with woodear mushrooms, ginger, celery and soybean paste. Served with rice.

All-natural chicken stir-fried with homemade chili paste, peppercorn, Krachai root, fresh chili, Thai eggplant, green beans. Served with rice.

Green beans stir-fried with shrimp paste, chilies, and rendered pork belly. Served with rice.

Thin rice noodles, all-natural ground pork, green beans, bean sprouts, and ground peanuts in a Thai sour and spicy broth. Topped with ground peanuts and pork belly oil.

Diced all-natural chicken and fried tofu simmer in sweet soy sauce and chicken broth. Served over rolled rice noodles. Topped with green onion, cilantro, and roasted garlic.

Wheat noodles with roasted duck, green onions, cilantro, and ground peanuts. Topped with Carlton Farms stewed pork belly. Served with Choy Sum on the side.

Egg noodles, sliced all-natural chicken breast cooked in a Northern Thai curry sauce. Topped with crispy egg noodles, red onion, green onion, cilantro, and pickled mustard greens.

Roasted peanut coconut curry served vermicelli noodles, shredded cabbage, green beans, bean sprouts, and sausages. (Chicken or tofu can be added for an additional $3)

Udon noodles stir-fried with yellow curry powder, egg, tofu, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, and basil stir-fried with lemongrass.

Thin rice noodles stir-fried with homemade tamarind sauce, coconut milk, all-natural chicken breast, egg, bean sprouts, and onion.

Thin rice noodles, all-natural ground pork, green beans, bean sprouts, onions, cilantro in a fairly sour spicy broth. Topped with ground peanuts and rendered pork belly.

Diced all-natural chicken and fried tofu simmer in sweet soy sauce chicken broth and served on a bed of rolled rice noodles. Topped with green onion, cilantro, and roasted garlic.

A Northern Thai curry noodle soup. Egg noodles cooked with All-natural chicken topped with crispy egg noodles, pickled mustard greens and crispy noodles.

A deconstructed noodle dish. Roasted peanut coconut curry served with vermicelli noodles, shredded cabbage, green beans, bean sprouts and sausage.

Udon noodles, egg, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, and basil stir-fried with lemongrass and yellow curry powder.

Thin rice noodle with chicken, egg, coconut milk, bean sprouts, and onions.

Grilled coconut sticky rice with black beans. Served with your choice of two banana fillings, two taro fillings, or one of each.

Thai-style palm sugar egg custard. Served with sweet coconut sticky rice. Topped with fried shallots.

Homemade coconut ice cream. Served with sweet coconut sticky rice. Topped with homemade caramelized potato and toasted coconut.

Homemade roti bread topped with cinnamon and condensed milk. Add an egg for an additional $3.

Ground Carlton Farms pork with red chili paste, Thai herbs ground together into a sausage. Grilled and served with homemade pickled mustard.

Grilled all-natural game hen marinated with honey, garlic, and seven kinds of Thai herbs. Chopped and served with sweet chili dipping sauce.

Certified Piedmontese petite tender beef marinated with garlic and pepper. Served with Jaeo dipping sauce.

All-natural pork spare ribs marinated in rice whisky, honey, ginger, and Thai herbs. Deep-fried and served with sweet chili sauce.

Draper Valley chicken wings marinated and deep-fried. Seasoned with Thai chili powder.

Deep-fried all-natural pork marinated in seven spices. Served with Thai-siracha sauce.

All-natural pork legs marinated and sliced and served with a side of homemade dipping sauce.

Ground Carlton Farms pork mixed with red chili paste, Thai herbs, and glass noodles. Served with peanuts and kaffir lime leaves.

Your choice of half or quarter order of grilled all-natural game hen marinated with honey, garlic, and seven kinds of Thai herbs. Served with sweet chili and homemade dipping sauces.

Draper Valley chicken wings marinated and deep-fried. Seasoned with sweet and sour sauce and Thai chili powder.

Deep-fried all-natural pork marinated in seven spices. Served with Thai-siracha sauce.

All-natural pork spareribs marinated in Thai Herbal Liquor, 5 spices, and honey. Served with a sweet chili sauce.

Grilled all-natural pork legs. Sliced and served with a side of homemade dipping sauce.

Grilled marinated teres major beef. Sliced and served with a side of homemade dipping sauces.

- Green tea - Mulberry

All-natural pork spare ribs, potatoes, onion, carrot, tomato, Thai parsley, lemongrass, galangal, and dried chilies.

Seafood (Scallop, Prawns, Wild Caught Fish) sour soup simmered in red chili paste, coconut milk, coconut meat, galangal, lemongrass, lime leaf, mushroom and red chili paste.

All-natural pork belly stewed with five spices and herbs creating a succulent rich flavor. Served with rice.

All-natural pork spareribs, potato, onion, carrot, tomato, lemongrass, Thai parsley, galangal, and dried chilies.

Seafood (scallops, prawns, wild-caught fish) and sour soup simmered in red chili paste, coconut milk, coconut flesh, galangal, lemongrass, lime leaf, and mushroom.

All-natural pork slowly stewed in five spices and herbs. Served with rice.

All-natural grilled pork, la lop leaves, and steamed zucchini cooked in homemade massaman curry paste. Served with rice.

Wild salmon charcoal grilled paired with steamed mixed vegetables and our homemade creamy Panang curry. Served with rice.

All-natural lamb stewed in a special homemade massaman curry paste with herbs and spices. Served with rice.

Grilled pork, la lop leaf cooked in house made creamy turmeric coconut curry and steamed zucchini. Served with rice.

Charcoal grilled wild salmon paired with steamed mixed vegetables and our homemade creamy Panang curry. Served with rice.

All-natural lamb stewed in homemade Massaman curry paste infused with herbs and spices. Served with rice.

Hand-shredded green papaya, carrots, garlic, cherry tomatoes, green beans, and roasted peanuts tossed in a palm sugar lime dressing.

Lettuce salad mixed with grounded all-natural pork, lemongrass, mint, basil, onion, galangal, and lime juice mixed with peanuts and roasted coconut flakes.

All-natural grounded pork, red onion, fresh chili, cherry tomato, and cilantro in tamarind sauce. Served over grilled eggplant.

Your choice of ground all-natural pork or chicken mixed with red onion, mint, basil, dried chili powder, lime juice, and toasted rice powder.

Your choice of grilled all-natural pork legs or teres major beef mixed with red onion, chili powder, lime juice, and toasted rice powder.

Deep-fried crispy rice curry mixed with ginger, galangal, fresh herbs, coconut flakes, and peanuts. (Contains eggs)

Thai herbal mango salad topped with marinated charcoal-grilled wild salmon skewers.

Seasonal small chunks of wild-caught fish mixed with shaved mango, red onions, galangal, lemongrass, fresh chilies, peanuts, lime leaf, fresh chilies, and toasted rice powder.

Deep-fried sustainable Idaho trout topped with shaved mango, carrot, ginger, onion, galangal, lemon grass, and fresh chili.