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Pescadito Break Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (42 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
LAS VARAS
Grilled marinated shrimp kebabs.
✓ Naturally Gluten-Free (Based on general ingredients)
Add: Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
MIXED SALAD
Organic mixed lettuces with bell peppers, tomato, red onion, caramelized walnuts, goat cheese, strawberry and ginger-berry balsamic vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
Add: Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
RAW BAR
TUNA SASHIMI
Sliced fresh tuna drizzled with oriental sauce, topped with red onion, serrano chili, avocado, and mixed sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
MIXED SASHIMI
Sliced fresh tuna, raw shrimp, and octopus, drizzled with oriental sauce, topped with red onion, serrano chili, avocado, and mixed sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
TUNA TARTARE
Fresh tuna slices marinated in oriental sauce, avocado slices over a parsley oil base, topped with crispy fried leek.
✓ Naturally Gluten-Free (Based on general ingredients)
RED AGUACHILE
Raw shrimp drenched in lime juice, chiltepín chili, cucumber, red onion, and avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
MOCKTAILS
SOL
Passion fruit, citrus mix and syrup
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREES
LAS VARAS
Grilled marinated shrimp kebabs
✓ Naturally Gluten-Free (Based on general ingredients)
CAESAR SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
Add CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
CRUDOS
TUNA SASHIMI
Fresh tuna slices bathed in oriental sauce, red onion, serrano chili and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
MIXED SASHIMI
Fresh tuna, shrimp and octopus bathed in oriental sauce, red onion, serrano chili and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
RED AGUACHILE
Raw shrimp bathed in fresh lime with chiltepin chili, cucumber, red onion and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
FOR THE KIDS
CHICKEN FINGERS
Served with fries
✓ Naturally Gluten-Free (Based on general ingredients)
FISH FINGERS
Served with fries
✓ Naturally Gluten-Free (Based on general ingredients)
VEGAN
MUSHROOM CEVICHE TOSTADA
Mushroom, tomato, red onion, cilantro, clamato and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
AVOCADO TARTARE
Fine cubes of avocado and tomato marinated in black sauces on a mirror of parsley oil topped with fried leek
✓ Naturally Gluten-Free (Based on general ingredients)
TACOS
TACO CAPEADO FISH
Baja original style with a coleslaw and mint topping
✓ Naturally Gluten-Free (Based on general ingredients)
LA FORTUNA
Octopus "chicharron" topped with avocado, pickled onion and cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
NUEVE PALMAS
Garlic octopus with avocado slices and spicy mayo topped with alfalfa sprouts
✓ Naturally Gluten-Free (Based on general ingredients)
FRAILES
Tuna "carnitas" topped with avocado, pickled onion and cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
PUNTA PERFECTA
Tuna "chicharron" topped with avocado, red onion and cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
MAINS
CATCH OF THE DAY
Fish fillet on a beet reduction, served with mashed potatoes and vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
TOSTADAS
ACAPULQUITO (PIECE)
Fresh tuna marinated in black sauce, red onion and avocado bathed in spicy sauce and topped with fried leek
✓ Naturally Gluten-Free (Based on general ingredients)
ACAPULQUITO (ORDER)
Fresh tuna marinated in black sauce, red onion and avocado bathed in spicy sauce and topped with fried leek
✓ Naturally Gluten-Free (Based on general ingredients)
LA ROCA (PIECE)
Raw shrimp, cooked shrimp, octopus, fish, red onion and avocado on a bed of spicy mayonnaise bathed in an oyster sauce
✓ Naturally Gluten-Free (Based on general ingredients)
LA ROCA (ORDER)
Raw shrimp, cooked shrimp, octopus, fish, red onion and avocado on a bed of spicy mayonnaise bathed in an oyster sauce
✓ Naturally Gluten-Free (Based on general ingredients)
FISH (PIECE)
Raw shrimp and clam scallops in avocado sauce topped with pickled onion
✓ Naturally Gluten-Free (Based on general ingredients)
FISH (ORDER)
Raw shrimp and clam scallops in avocado sauce topped with pickled onion
✓ Naturally Gluten-Free (Based on general ingredients)
LA BOCANA (PIECE)
Fish filet ceviche, cucumber, onion, cilantro and carrot
✓ Naturally Gluten-Free (Based on general ingredients)
LA BOCANA (ORDER)
Fish filet ceviche, cucumber, onion, cilantro and carrot
✓ Naturally Gluten-Free (Based on general ingredients)
SHIPWRECK (PIECE)
Fresh tuna marinated in black sauce on a bed of cucumber and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
SHIPWRECK (ORDER)
Fresh tuna marinated in black sauce on a bed of cucumber and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
EL TULE (PIECE)
Cooked shrimp and octopus bathed in black sauce topped with cucumber, tomato, onion and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
EL TULE (ORDER)
Cooked shrimp and octopus bathed in black sauce topped with cucumber, tomato, onion and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN COURSES
CHILAQUILES IN CHILE PASILLA GREEN SAUCE
Chilaquiles in green sauce with pasilla chile, sautéed with chistorra, octopus, and pork crackling, served with refried beans and garnished with cream, cheese, cilantro, and radish.
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD AND MASHED POTATO "DROWNED" TACOS
Three flauta-style tacos drowned in green tomatillo and pasilla chile sauce, with cotija cheese, cream, and a poached egg.
✓ Naturally Gluten-Free (Based on general ingredients)
CLASSICS
CHILAQUILES
Green, red, or divorced with sour cream, cotija cheese, avocado, onion, and refried beans.
✓ Naturally Gluten-Free (Based on general ingredients)
3 EGGS OMELETTE
Served with baked potatoes, green salad, and 3 ingredients of your choice.
✓ Naturally Gluten-Free (Based on general ingredients)
ANY STYLE EGGS
2 pieces of eggs, served with baked potatoes, green salad, and 1 ingredient of your choice. Choice of ingredients: PROTEIN - Ham, Bacon, Beef machaca, Turkey ham. VEGETABLES - Mushrooms, Spinach, Tomato, Green pepper, Onion. CHEESE - Asadero, Oaxaca cheese, Panela.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.