Perry's Steakhouse & Grille

Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, pecans, and peanut brittle

Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow

Vanilla bean creme brûlée served with fresh berries

Rich dark chocolate, gluten-free ganache torte topped with whipped cream and dusted with cocoa

Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch

Flambéed in our dining room

Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce, served over vanilla ice cream

Crushed pecans flambéed in a brown sugar and brandy sauce, served over vanilla ice cream, dipped in white chocolate and toasted almonds

Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside

Decadent ten-layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside

10 oz. 59 | 14 oz. 65

14 oz.

14 oz.

14 oz.

USDA-Aged Prime Perry's Reserve Teaxs Akaushi Wagyu True Japanese A-5 Wagyu

14 oz.

22 oz.

32 oz.

40 oz.

16 oz. Perry's Reserve Texas Akaushi Wagyu

6 oz. Filet Mignon

14 oz.

14 oz.

Each

Each

Each

jumbo lump crabmeat, bearnaise sauce, asparagus

6-7 oz. Leg

Twin 4 oz.

Dine-In & To-Go: Every Thursday, 4 PM - Close Caramelized prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium rare to well-done, topped with Perry's Steak Butter and served with truffle Merlot Demiglace and homemade horseradish

Select from plain, cheddar cheese, bacon, green onions and/or sour cream

Add Pork +$5 Add Lobster +$15 Add Alaskan King Crab +$20

Topped with jumbo lump crabmeat

Served on a hot cast iron plate (Not carved tableside) A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade apple sauce Upgrade to Loaded Whipped Potatoes +$5 A Perfect Pork Chop Pairing: (Lunch Special) Perry's Reserve Pinot Noir 7.5 oz. 10.5 15 | 5 oz. 14.5 10

Topped with jumbo lump crabmeat

Tomato basil pasta with grilled beef tenderloin

Filet Mignon, NY Strip, and Ribeye trimmings ground in-house, choice of cheese and served with French fries

Ground fresh daily, choice of cheese and served with thick-cut bacon slab and bacon marmalade

Topped with lemon dill butter and served with thick-cut chargrilled vegetables and French fries

Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus

Served with whipped potatoes and thick-cut chargrilled vegetables

Pan-seared sea scallops served with paccheri noodles, tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Served on a hot cast iron plate Served with whipped potatoes and thick-cut chargrilled vegetables

Limited availability - while supplies last Served on a hot cast iron plate Served with French fries

topped with jumbo lump crabmeat

5 Skewers

(Served chilled)

(Served on a bacon slab)

Twin 4 oz. (total 8 oz.)