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Perenn at Rancharrah Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (22 matches)
Dishes containing no gluten or wheat ingredients.
BREAKFAST SANDWICHES
SERVED ON AN ENGLISH MUFFIN OR CLASSIC CROISSANT | +2
BACON JAM OR SAUSAGE
EGG SOUFFLE, CHEDDAR CHEESE
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETARIAN
EGG SOUFFLE, CARAMELIZED ONIONS, CHEDDAR CHEESE
✓ Naturally Gluten-Free (Based on general ingredients)
ADD AVOCADO
✓ Naturally Gluten-Free (Based on general ingredients)
TOASTS
AVOCADO
AVOCADO, EVOO, RED ONION, CHILI CRUNCH, LEMON, MALDON SALT, PEA SHOOTS (VEG)
✓ Naturally Gluten-Free (Based on general ingredients)
ADD BACON OR SOFT BOILED EGG
✓ Naturally Gluten-Free (Based on general ingredients)
RICOTTA
HOUSE-MADE RICOTTA, SEASONAL FRUIT, HONEY, PISTACHIO (VEG)
✓ Naturally Gluten-Free (Based on general ingredients)
ADD SEASONAL FRUIT, HONEY OR JAM
(VEG)
✓ Naturally Gluten-Free (Based on general ingredients)
SHAREABLE
PERENN CHEESEBOARD
CHEESE, FRUIT, HONEYCOMB, PRESERVES, NUTS, OLIVES (VEG)
✓ Naturally Gluten-Free (Based on general ingredients)
BOWLS
WHITE CHEDDAR ANSON MILLS GRITSMarked
CRISPY BACON, FRIED EGG, STEWED BERRIES, THYME (GF)
✓ Explicitly marked Gluten-Free
CRISPY BRUNCH POTATOESMarked
CRISPY SMASHED POTATOES, BACON JAM, PECORINO, FRIED EGG, CREME FRAICHE, CHIVES (GF). *SUB SAUTUEED MUSHROOMS FOR BACON (GF, VEG)
✓ Explicitly marked Gluten-Free
GRANOLA BOWLMarked
HOUSE-MADE GRANOLA, WHOLE MILK YOGURT, FRESH BERRIES, NUT BUTTER (GF, VEG)
✓ Explicitly marked Gluten-Free
PLATES
ADD AVOCADO
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
ADD CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
ADD SALMON
✓ Naturally Gluten-Free (Based on general ingredients)
COBBMarked
DAILY GREENS, CHERRY TOMATO, BACON, SOFT BOILED EGG, CHICKEN, BLUE CHEESE, AVOCADO, CHIVE, DILL, CITRUS VINAIGRETTE (GF)
✓ Explicitly marked Gluten-Free
PERENN KALE SALADMarked
KALE, TAHINI-LEMON VINAIGRETTE, CRISPY ZA'ATAR CHICKPEAS, MARINATED FETA, AVOCADO, DRIED CRANBERRY, RED ONION, SLICED LEMON (GF, VEG)
✓ Explicitly marked Gluten-Free
NICOISEMarked
OLIVE OIL POACHED SALMON, SOFT BOILED EGG, POTATO, CUCUMBER, HARICOT VERT, CHERRY TOMATO, OLIVE, RADISH, DILL, CITRUS VINAIGRETTE (GF, DAIRY FREE)
✓ Explicitly marked Gluten-Free
SANDWICHES
SERVED WITH FRENCH FRIES, TRUFFLE FRENCH FRIES (+2.75) OR SEASONAL SALAD
CROQUE MADAME
SLICED SOURDOUGH, MORNAY, PROSCIUTTO COTTO, GRUYERE, FRIED EGG, DIJON
✓ Naturally Gluten-Free (Based on general ingredients)
CROQUE MADAME FORESTIER
SLICED SOURDOUGH, MORNAY, SAUTEED MUSHROOMS, GRUYERE, FRIED EGG, DIJON (VEG)
✓ Naturally Gluten-Free (Based on general ingredients)
BLT
LIGHTLY GRILLED SOURDOUGH, CITRUS GARLIC AIOLI, HEIRLOOM TOMATO, CRISPY BACON, LETTUCE
✓ Naturally Gluten-Free (Based on general ingredients)
ADD AVOCADO
✓ Naturally Gluten-Free (Based on general ingredients)
TUNA CONSERVA
DUKE'S MAYO, CHIVES, CHOPPED HOUSE-MADE PICKLES, ENGLISH CUCUMBER, RED ONION, PEA SHOOTS, SERVED ON LIGHTLY GRILLED COUNTRY LOAF
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.