Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Perenn at Rancharrah in Reno, NV, including restaurant and food images when available.
Browse the full menu for Perenn at Rancharrah, a restaurant in Reno, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Perenn at Rancharrah at 7750 Rancharrah Pkwy Suite 110, Reno, NV 89511 or call (775) 842-1508. Today's posted hours: Thursday: 7:00 AM – 2:30 PM.
VANILLA BEAN CREME ANGLAISE, MAPLE SYRUP, ADD STEWED BERRIES (3)
WHIPPED BUTTER, HONEYCOMB, MALDON SALT (V)
WHIPPED CITRUS BUTTER, MAPLE SYRUP, ADD STEWED BERRIES (3)
WHIPPED BUTTER, HONEYCOMB, MALDON SALT (VEG)
SERVED ON AN ENGLISH MUFFIN OR CLASSIC CROISSANT | +2
EGG SOUFFLE, CHEDDAR CHEESE
EGG SOUFFLE, CARAMELIZED ONIONS, CHEDDAR CHEESE
AVOCADO, EVOO, RED ONION, CHILI CRUNCH, LEMON, MALDON SALT, PEA SHOOTS (VEG)
GRIDDLED COUNTRY LOAF, WHIPPED CONFIT GARLIC, BLISTERED CHERRY TOMATOES, MOZZARELLA CREAM, BASIL (Contains anchovy)
HOUSE-MADE RICOTTA, SEASONAL FRUIT, HONEY, PISTACHIO (VEG)
CREAMY ALMOND BUTTER, CRUSHED ALMONDS, MALDON SALT
(VEG)
HIGH FAT BUTTER, CINNAMON SUGAR, MALDON SALT (VEG)
TOASTED ENGLISH MUFFIN OR TOAST WITH JAM AND BUTTER (VEG)
CHEESE, FRUIT, HONEYCOMB, PRESERVES, NUTS, OLIVES (VEG)
WHIPPED HOUSE-MADE RICOTTA, TRUFFLE HONEY, FLOWERS, GRIDDLED BUCKWHEAT BREAD (VEG)
TOMATO TEA, BASIL OIL, AGED BALSAMIC, FRESH BASIL, MALDON SALT, GRILLED BREAD
CRISPY BACON, FRIED EGG, STEWED BERRIES, THYME (GF)
CRISPY SMASHED POTATOES, BACON JAM, PECORINO, FRIED EGG, CREME FRAICHE, CHIVES (GF). *SUB SAUTUEED MUSHROOMS FOR BACON (GF, VEG)
WHIPPED YOGURT WITH GARLIC + TAHINI, TWO FRIED EGGS, WARM ALEPPO PEPPER BUTTER, CRISPY CHICKPEAS, HERB OIL, MINT + DILL. SERVED WITH GRILLED BREAD (VEG)
HOUSE-MADE GRANOLA, WHOLE MILK YOGURT, FRESH BERRIES, NUT BUTTER (GF, VEG)
OLIVE OIL POACHED SALMON, LOX OR MATIZ SARDINES, SOFT BOILED EGG, LABNEH, HERB SALAD, FLAKED SALT, RED ONION, CAPERS, LEMON, PICKLES, TOAST
NUT BUTTER, FRUIT, SOFT BOILED EGG, FLAKED SALT, FETA, RICOTTA, TOAST, HONEY (VEG)
BOURSIN CHEESE, CHIVES, BUTTERED GRILLED BREAD OR IN A CROISSANT (VEG)
VANILLA BEAN CREME ANGLAISE, MAPLE SYRUP (VEG)
CRISPY FLATBREAD, CUCUMBER, TOMATO, RADISH, FETA, MINT, SUMAC ORANGE BLOSSOM VINAIGRETTE (VEG)
DAILY GREENS, CHERRY TOMATO, BACON, SOFT BOILED EGG, CHICKEN, BLUE CHEESE, AVOCADO, CHIVE, DILL, CITRUS VINAIGRETTE (GF)
KALE, TAHINI-LEMON VINAIGRETTE, CRISPY ZA'ATAR CHICKPEAS, MARINATED FETA, AVOCADO, DRIED CRANBERRY, RED ONION, SLICED LEMON (GF, VEG)
OLIVE OIL POACHED SALMON, SOFT BOILED EGG, POTATO, CUCUMBER, HARICOT VERT, CHERRY TOMATO, OLIVE, RADISH, DILL, CITRUS VINAIGRETTE (GF, DAIRY FREE)
SERVED WITH FRENCH FRIES, TRUFFLE FRENCH FRIES (+2.75) OR SEASONAL SALAD
SLICED SOURDOUGH, MORNAY, PROSCIUTTO COTTO, GRUYERE, FRIED EGG, DIJON
SLICED SOURDOUGH, MORNAY, SAUTEED MUSHROOMS, GRUYERE, FRIED EGG, DIJON (VEG)
LIGHTLY GRILLED SOURDOUGH, CITRUS GARLIC AIOLI, HEIRLOOM TOMATO, CRISPY BACON, LETTUCE
PROSCIUTTO COTTO, SALAMI, MORTADELLA, DUKE'S MAYO, DIJON, DRESSED ARUGULA, CAPPONATA, PROVOLONE, SERVED ON SCHIACCIATA BREAD
DUKE'S MAYO, CHIVES, CHOPPED HOUSE-MADE PICKLES, ENGLISH CUCUMBER, RED ONION, PEA SHOOTS, SERVED ON LIGHTLY GRILLED COUNTRY LOAF
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