Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Using only the fresh Maine lobster meat
Fresh Maine lobster meat lightly tossed with french fries or housemade seasoned potato chips, Coleslaw included upon request. Substitute either side with choice from sides for $2
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh Maine lobster served the traditional way
Served steamed with drawn butter, corn on the cob, coleslaw and a dinner roll
✓ Naturally Gluten-Free (Based on general ingredients)
Served with french fries or house-made seasoned potato chips. Coleslaw included upon request. Substitute either side with choice from sides for $2
Fresh chicken tenders served with honey mustard or BBQ sauce
✓ Naturally Gluten-Free (Based on general ingredients)
A combination of fried haddock, whole belly clams, scallops and shrimp. Served with french fries or house-made seasoned potato chips and coleslaw *no substitutions
✓ Naturally Gluten-Free (Based on general ingredients)
Using only fresh, Maine Haddock
Pan-fried served on top of saffron plum tomato sauce, served with grilled ciabatta
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled fresh catch topped with citrus herb butter, basmati rice and asparagus. ASK YOUR SERVER
✓ Naturally Gluten-Free (Based on general ingredients)
Fried shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet & sour sauce. Served over basmati rice
✓ Naturally Gluten-Free (Based on general ingredients)
Sausage and shrimp sautéed with tomato, onion, and peppers mixed with spicy gumbo served over rice
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh day boat sea scallops with maple burnt ends and a brown butter sauce with a buttery cracker crumb topping, served with rice and asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
8oz NY sirloin steak topped with a red wine demi-glace, served with mashed potatoes and asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
Sautéed chicken breast with wild mushrooms and a Marsala demi-glace served with mashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Explicitly marked Gluten-Free
House-made chicken salad with cranberries and walnuts with iceberg lettuce.
✓ Naturally Gluten-Free (Based on general ingredients)
Crisp romaine, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of chicken or salmon.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.