Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Pepper's Landing in Old Town, ME, including restaurant and food images when available.
Browse the full menu for Pepper's Landing, a seafood restaurant in Old Town, ME. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Pepper's Landing at 170 Main St, Old Town, ME 04468 or call (207) 817-0280. Today's posted hours: Thursday: 11:00 AM – 8:30 PM.
Using only the fresh Maine lobster meat
Fresh Maine lobster meat lightly tossed with french fries or housemade seasoned potato chips, Coleslaw included upon request. Substitute either side with choice from sides for $2
Mixed with mayo and iceberg lettuce
Lightly dressed with butter
Tossed with lime aioli, and topped with red pepper pickled cabbage, pico de gallo, and cajun sea-salt
Made with mayo and topped with bacon, lettuce, and tomato
Made with mayo and topped with melted butter served over iceberg lettuce
Fresh Maine lobster served the traditional way
Served steamed with drawn butter, corn on the cob, coleslaw and a dinner roll
Looking for something bigger? Ask your server!
Served with french fries or house-made seasoned potato chips. Coleslaw included upon request. Substitute either side with choice from sides for $2
Fresh Maine fried golden brown, served with tartar sauce
Fresh clam strips fried golden brown, served with tartar sauce
Lightly battered day boat sea scallops served with tartar sauce
Lightly battered shrimp fried golden brown served with cocktail sauce and tartar sauce
Fresh Maine haddock, battered and fried, served with tartar sauce
Lightly battered oysters fried golden brown, served with cocktail sauce and tartar sauce
Fresh chicken tenders served with honey mustard or BBQ sauce
Whole of two of your favorites from above (half portions)
A combination of fried haddock, whole belly clams, scallops and shrimp. Served with french fries or house-made seasoned potato chips and coleslaw *no substitutions
Using only fresh, Maine Haddock
Maine haddock filled with shrimp and scallop stuffing, lobster cream sauce, served with mashed potatoes and asparagus
Topped with cracker crumbs, sherry, truffle, parmesan and asiago cheese sauce, served with asparagus and mashed potatoes
Pan-fried served on top of saffron plum tomato sauce, served with grilled ciabatta
Maine lobster meat in Maine Twist. Filled with Maine lobster, smoked Gouda, three cheese blend, and topped with panko
Grilled fresh catch topped with citrus herb butter, basmati rice and asparagus. ASK YOUR SERVER
Scallops and shrimp tossed in olive oil, garlic and white wine with tomato, basil, grated parmesan and asiago cheese over your choice of angel hair or bucatini pasta
Grilled shrimp and sauteed peppers served with a side of shredded cheese, sour cream, salsa, pico de gallo, and flour tortillas
Fried shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet & sour sauce. Served over basmati rice
Sausage and shrimp sautéed with tomato, onion, and peppers mixed with spicy gumbo served over rice
Fresh day boat sea scallops with maple burnt ends and a brown butter sauce with a buttery cracker crumb topping, served with rice and asparagus
8oz NY sirloin steak topped with a red wine demi-glace, served with mashed potatoes and asparagus
Sautéed chicken breast with wild mushrooms and a Marsala demi-glace served with mashed potatoes
Sautéed mushrooms, broccoli, peppers, onions, garlic and fire-roasted tomatoes tossed with bucatini pasta, olive oil and asiago cheese. Served with grilled ciabatta bread. Add chicken 8 shrimp 11 lobster MKT salmon 12
Crispy fried shrimp tossed in a spicy sweet chili sauce served over wonton sticks and a choice of blue cheese or ranch dressing.
Traditional Golden battered calamari served with marinara sauce.
Golden battered calamari tossed with cherry peppers, banana peppers, red onions and a sprinkling of parmesan cheese.
Creamy smoked bluefish spread filled with horseradish and banana peppers, served chilled with crackers.
Crispy fried cauliflower tossed in buffalo sauce and served with blue cheese dip.
Lager cheese sauce topped with sherry.
Fried chicken wings (boneless or bone-in) served with celery sticks and a Maine Blueberry Barbecue sauce.
Served warm with honey mustard and a house-made Lager cheese sauce for dipping.
A combination of Jonah crab, Monterey Jack cheese and pico de gallo in a grilled flour tortilla, served with a side of salsa, avocado puree, and sour cream.
Sauteed with garlic, butter, white wine and fire-roasted tomatoes served with rustic bread.
Served with cool ranch.
Jumbo shrimp with cocktail sauce
Blackened haddock served over mixed greens with pico de gallo, shredded cheese, avocado puree and chipotle ranch dressing with crisp tortilla wedges
Crisp romaine, shaved parmesan cheese and croutons, tossed in Caesar dressing.
Mixed greens, tomato, cucumber, red onion, shredded cheese and croutons
House-made chicken salad with cranberries and walnuts with iceberg lettuce.
6oz Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion.
Plant-based burger on a toasted brioche bun with lettuce, tomato, pickle, and onion.
Crisp romaine, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of chicken or salmon.
Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado puree on flour tortillas. Served with lemon dill aioli.
Fresh Maine haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce.
House-made corned beef with sauerkraut, swiss cheese and thousand island dressing on marble rye bread.
Fresh Maine haddock with coleslaw, swiss cheese and thousand island dressing on marble rye bread.
Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun.
Traditional New England chowder like Pepper used to make
Rich and creamy, filled with Maine haddock and potatoes
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