Las Vegas
Wide range of Mediterranean cuisines with vegetarian options, plus hookah lounge & late-night eats.
“Wide range of Mediterranean cuisines with vegetarian options, plus hookah lounge & late-night eats.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Regular Prices/Happy Hour (4p-6p) Prices (Happy Hour for in-lounge diners) Food, Cocktails, Well & Premium Liquors
Pan-seared fried fish, with cabbage, pico de gallo, mango, chipotle aioli on softshell corn tacos.
✓ Naturally Gluten-Free (Based on general ingredients)
Tossed with buffalo sauce on the side. Ask for our delicious house made ranch dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Tender grape leaves with seasoned, lean ground beef, fresh tomato, and rice, baked in tomato sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
For a Gluten Free or Low Carb option on dips, ask for cucumber chips in place of pita!
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
A large bowl of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives.
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine lettuce, roasted red peppers, the finest Greek feta cheese, fresh basil, on a bed of romaine lettuce with a crispy bruschetta with balsamic-pesto dressing**.
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted beets, mixed greens, red onions, goat cheese, gf in a pomegranate vinaigrette dressing.
✓ Explicitly marked Gluten-Free
Kale, red onions, garbanzo beans, pine nuts, medjool dates and goat cheese in a balsamic-date dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled chicken breast, Provolone cheese, spinach and roasted pepper, with a roasted garlic-pesto** mayo.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled chicken or chicken fingers in buffalo sauce, lettuce, tomato and house made ranch dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes, and our homemade tahini sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Garnacha Wine, Brandy, Passion Fruit Liqueur, Fruit Juice, and fresh sliced fruit on the rocks
✓ Naturally Gluten-Free (Based on general ingredients)
Sin Vodka and Lychee Juice stirred until cold and served up with Lychee Fruit
✓ Naturally Gluten-Free (Based on general ingredients)
Enjoy our pan-seared 5-ounce salmon fillet, served with a flavorful medley of sautéed spinach, mushrooms, Kalamata olives, garlic, and onion, all topped with our savory lemon-butter sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.