Paymon's Fresh Kitchen

Tender calamari rings only, fried in healthy oil and topped with parmesan cheese and spicy marinara sauce.

(Vegetarian, Vegan available) A sampling of our best vegetarian treats from the Mediterranean. Hummus, jalapeno-lime hummus, stuffed grape leaves, falafel, baba ganosh, and Afikim fries.

Pan-seared fried fish, with cabbage, pico de gallo, mango, chipotle aioli on softshell corn tacos.

Served with marinara sauce.

An incredibly savory mix of lean ground beef, italian sausage, fresh herbs in marinara sauce.

Tossed with buffalo sauce on the side. Ask for our delicious house made ranch dipping sauce.

Our award-winning, house-seasoned fries and delicious dipping sauce.

Just the perfect amount of garlic and spices, and parmesan to complement our delicious fries!

A vegetarian mixture deep-fried in healthy oil until golden. Served with tahini sauce.

Kefalotyri cheese, floured and pan-fried flambeéd tableside with Bacardi Rum to a golden brown.

Melded filo dough pie made with spinach, onion, imported feta cheese.

Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce.

Tender grape leaves with seasoned, lean ground beef, fresh tomato, and rice, baked in tomato sauce.

A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.

Kefir cheese topped with olive oil, paprika and kalamata olives.

A creamy dip made with Lebni, Sour Cream, Cucumber, Garlic & Mediterranean spices.

Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice.

For a Gluten Free or Low Carb option on dips, ask for cucumber chips in place of pita!

A large bowl of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives.

Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce.

Romaine lettuce, roasted red peppers, the finest Greek feta cheese, fresh basil, on a bed of romaine lettuce with a crispy bruschetta with balsamic-pesto dressing**.

Roasted beets, mixed greens, red onions, goat cheese, gf in a pomegranate vinaigrette dressing.

Kale, red onions, garbanzo beans, pine nuts, medjool dates and goat cheese in a balsamic-date dressing.

A half-pound of lean ground beef, grilled and topped with American Cheese. Served with lettuce, tomato, red onion, and mayonnaise, on a Brioche bun.

A half-pound of ground top sirloin lamb, mixed with chopped bell peppers, green onions, and mushrooms. Topped with tomatoes, red onions, romaine lettuce and provolone cheese on a soft brioche bun.

Grilled chicken breast, Provolone cheese, spinach and roasted pepper, with a roasted garlic-pesto** mayo.

Mixture of beef and pork, with marinara sauce, and provolone cheese in a freshly baked ciabatta loaf.

Grilled chicken or chicken fingers in buffalo sauce, lettuce, tomato and house made ranch dressing.

Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes, and our homemade tahini sauce.

Falafel cooked in zero trans fat oil, served with lettuce, tomatoes, and tahini sauce.

Our falafel pita, with creamy hummus inside. It's a great, meatless, high protein pita sandwich.

Rotisserie broiled Gyros, served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.

Cancun Blanco Tequila, fresh Lime Juice, fresh Orange Juice, Agave Nectar, sliced Jalapeños on the rocks

Bacardi Superior Rum, fresh Lime Juice, Cream of Coconut, fresh Mint Leaves

Three Olives Raspberry, Monin Lavender, fresh Lime Juice and a splash of Ginger Beer on the rocks

Absolut Vanilla Vodka, Bailey's, Frangelico, fresh brewed Espresso, Saigon Cinnamon, served up

Garnacha Wine, Brandy, Passion Fruit Liqueur, Fruit Juice, and fresh sliced fruit on the rocks

Sin Vodka and Lychee Juice stirred until cold and served up with Lychee Fruit

Jameson Irish Whiskey, Peach Schnapps, Sour Mix, Lemon-Lime Soda, on the rocks or as a shooter

Smirnoff Blueberry Vodka, Lemon Juice, Monin Blueberry, Simple Syrup, sugared rim, Lemon Twist

Copperworks Gin, Bacardi Limon, Spur Vodka, Triple Sec, Sour Mix and Cola, served on the rocks

Enjoy our pan-seared 5-ounce salmon fillet, served with a flavorful medley of sautéed spinach, mushrooms, Kalamata olives, garlic, and onion, all topped with our savory lemon-butter sauce.

Succulent shrimp, tangy Kalamata olives, and imported feta cheese are topped on our signature lemon butter sauce and served over a bed of delicate angel hair pasta for an authentic Greek-inspired seafood delight.