Santa Fe
“Stylish, casual place with a warm, artful vibe offering select South Indian meals, plus wine & beer.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Fresh asparagus cooked with coconut milk, Thai chiles, leeks, shallots, and herbs GF • V
✓ Explicitly marked Gluten-Free
Also known as "fire broth," this tasty soup is made with blended lentils, cilantro, tomatoes, and spices GF • V
✓ Explicitly marked Gluten-Free
Vadas, a doughnut shaped lentil fritter served in a beautiful display of spiced yogurt, tamarind and mint chutneys GF • SO
✓ Explicitly marked Gluten-Free
Fried natural chicken breast marinated in yogurt and served with raitha GF
✓ Explicitly marked Gluten-Free
Gunpowder rubbed idlies served with habanero-coconut chutney GF
✓ Explicitly marked Gluten-Free
Red onions and jalapeños lightly battered in spiced chickpea and rice flour, flash fried and served with eggplant chutney (SO) GF
✓ Explicitly marked Gluten-Free
Lentil cracker with basil (CN), eggplant (SO), tamarind, and roasted garlic chutneys (SO) GF • V
✓ Explicitly marked Gluten-Free
North Indian chat of puffed rice, mango, onion, cilantro, and tomato tossed in tamarind and mint chutney note: this dish may contain traces of tree nuts
✓ Naturally Gluten-Free (Based on general ingredients)
Red, pink daikon, and watermelon radishes and spring turnips with organic mung bean sprouts and cucumber, tossed with thai chilies and tempering spices and served on a bed of artisan lettuce GF • V
✓ Explicitly marked Gluten-Free
Olathe sweet corn with coconut milk, thai chiles, leeks, and spices GF • V
✓ Explicitly marked Gluten-Free
Okra sauteed in a robust, spicy masala GF • V
✓ Explicitly marked Gluten-Free
Red onions and kale lightly battered in spiced chickpea and rice flour, flash fried with eggplant chutney (SO) GF
✓ Explicitly marked Gluten-Free
Chile-dusted ripe mango with toasted walnuts, goat cheese, and artisan lettuces with a sweet cilantro dressing GF • CN
✓ Explicitly marked Gluten-Free
Per Person $45.00 | Wine Pairing $60.00. Choose one item per course.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Spiced yogurt with carrot and cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Two patties of fresh farmer's cheese cooked and soaked in sweet cream, rosewater, nuts, and cardamom, garnished with pistachios and dried rose petals GF CN
✓ Explicitly marked Gluten-Free
A cool, tangy custard topped with warm coconut milk tapioca payasam GF
✓ Explicitly marked Gluten-Free
GF V Choose from: Chocolate, Coconut, Mango. Chocolate is locally made by Kakawa and Coconut by La Lecheria
✓ Explicitly marked Gluten-Free
A thin South Indian crepe made from a fermented rice and lentil batter. Served with sambar and coconut and tomato chutneys. All dosas are gluten free and can be made dairy-free without ghee.
A dosa filled and rolled with fresh cabbage, carrots, peas, red onion, and potato masala CN
✓ Naturally Gluten-Free (Based on general ingredients)
Basilica chicken with cashews, cilantro, chiles and ginger spread inside the dosa, topped with potato masala CN
✓ Naturally Gluten-Free (Based on general ingredients)
A South Indian grilled cheese. Sides not included.
✓ Naturally Gluten-Free (Based on general ingredients)
Basil cooked with cashews, cilantro, chiles and ginger spread inside the dosa, topped with potato masala CN
✓ Naturally Gluten-Free (Based on general ingredients)
A dosa filled with chicken and spinach sauteed with tomatoes, onions, fennel seed, and garam masala
✓ Naturally Gluten-Free (Based on general ingredients)
Ghee-cooked dosa dusted with potato masala and housemade gunpowder spice mix CN
✓ Naturally Gluten-Free (Based on general ingredients)
A South Indian "pancake" made from a fermented rice and lentil dosa batter—thicker and smaller than dosas with the ingredients cooked into the batter. Served with sambar and coconut and tomato chutneys. All uttapams are gluten free and can be made vegan without ghee.
Cooked with potato, caramelized onion, chile masala CN
✓ Naturally Gluten-Free (Based on general ingredients)
Cooked with roasted parsnips, fingerling potatoes, carrots, and sunchokes
✓ Naturally Gluten-Free (Based on general ingredients)
Add rice: basmati $3 | coconut rice $5
Cauliflower, carrots, fingerling potatoes, parsnips, green beans, and peas in a coconut-tomato curry GF•V
✓ Explicitly marked Gluten-Free
Flash fried prawns cooked in a yellow coconut curry with fenugreek, ginger, garlic, and spices GF
✓ Explicitly marked Gluten-Free
Sustainable lamb slow marinated in yogurt and spices cooked with dry-roasted garam masala and finished with freshly ground Tellicherry black peppercorns GF•CN
✓ Explicitly marked Gluten-Free
This fresh, bright green curry is cooked with cauliflower, green beans, tomatoes and fresh coconut, mint, cilantro, thai green chiles, and spices GF
✓ Explicitly marked Gluten-Free
A very warming, dark red curry with black pepper, cloves, fennel, cinnamon, and cumin GF
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.