Restaurantindian restaurant
Paper Dosa
Santa Fe
“Stylish, casual place with a warm, artful vibe offering select South Indian meals, plus wine & beer.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Santa Fe
“Stylish, casual place with a warm, artful vibe offering select South Indian meals, plus wine & beer.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Paper Dosa in Santa Fe, NM, including restaurant and food images when available.
Browse the full menu for Paper Dosa, a indian restaurant in Santa Fe, NM. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Paper Dosa at 551 W Cordova Rd, Santa Fe, NM 87505 or call +15059305521. Today's posted hours: Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM.
Fresh asparagus cooked with coconut milk, Thai chiles, leeks, shallots, and herbs GF • V
Also known as "fire broth," this tasty soup is made with blended lentils, cilantro, tomatoes, and spices GF • V
Vadas, a doughnut shaped lentil fritter served in a beautiful display of spiced yogurt, tamarind and mint chutneys GF • SO
Fried natural chicken breast marinated in yogurt and served with raitha GF
Calamari sauteed in a cashew-based curry and served with uttappam side CN
Gunpowder rubbed idlies served with habanero-coconut chutney GF
Red onions and jalapeños lightly battered in spiced chickpea and rice flour, flash fried and served with eggplant chutney (SO) GF
Lentil cracker with basil (CN), eggplant (SO), tamarind, and roasted garlic chutneys (SO) GF • V
North Indian chat of puffed rice, mango, onion, cilantro, and tomato tossed in tamarind and mint chutney note: this dish may contain traces of tree nuts
Red, pink daikon, and watermelon radishes and spring turnips with organic mung bean sprouts and cucumber, tossed with thai chilies and tempering spices and served on a bed of artisan lettuce GF • V
Olathe sweet corn with coconut milk, thai chiles, leeks, and spices GF • V
Okra sauteed in a robust, spicy masala GF • V
Red onions and kale lightly battered in spiced chickpea and rice flour, flash fried with eggplant chutney (SO) GF
Chile-dusted ripe mango with toasted walnuts, goat cheese, and artisan lettuces with a sweet cilantro dressing GF • CN
Per Person $45.00 | Wine Pairing $60.00. Choose one item per course.
Spiced yogurt with carrot and cucumber
with ginger, carrot, and lemon
Mint (contains dairy), tamarind, roasted garlic red chile (SO), eggplant (SO), and basil (CN)
Mint (contains dairy), tamarind, coconut, tomato, basil (CN), roasted garlic red chile (SO), or eggplant (SO)
Two patties of fresh farmer's cheese cooked and soaked in sweet cream, rosewater, nuts, and cardamom, garnished with pistachios and dried rose petals GF CN
A cool, tangy custard topped with warm coconut milk tapioca payasam GF
A warm, lightly fried doughnut hole served in a cardamom simple syrup CN
GF V Choose from: Chocolate, Coconut, Mango. Chocolate is locally made by Kakawa and Coconut by La Lecheria
cumin-tamarind syrup, cilantro, mint, soda water
sasparilla, lemon soda
jaggery, fresh ginger, gunpowder
(sweet or salty)
(organic black, green or herbal)
(hot or cold)
A thin South Indian crepe made from a fermented rice and lentil batter. Served with sambar and coconut and tomato chutneys. All dosas are gluten free and can be made dairy-free without ghee.
A dosa filled with masala (potatoes blended with turmeric, caramelized onions, whole red chiles, mustard seeds, and cashew) CN
A dosa filled and rolled with fresh cabbage, carrots, peas, red onion, and potato masala CN
A large, paper thin crispy dosa with masala on the side CN
A dosa filled with paneer tossed in spices, served with peas and cilantro
A dosa filled with masala flavored with white truffle oil CN
A dosa served with a side of spiced ground lamb cooked with tomatoes and onions CN
Basilica chicken with cashews, cilantro, chiles and ginger spread inside the dosa, topped with potato masala CN
A South Indian grilled cheese. Sides not included.
A dosa filled with spiced, sauteed spinach and fennel
Basil cooked with cashews, cilantro, chiles and ginger spread inside the dosa, topped with potato masala CN
A dosa filled with chicken and spinach sauteed with tomatoes, onions, fennel seed, and garam masala
Ghee-cooked dosa dusted with potato masala and housemade gunpowder spice mix CN
A South Indian "pancake" made from a fermented rice and lentil dosa batter—thicker and smaller than dosas with the ingredients cooked into the batter. Served with sambar and coconut and tomato chutneys. All uttapams are gluten free and can be made vegan without ghee.
Cooked with potato, caramelized onion, chile masala CN
Cooked with sauteed bunapi, king trumpet, king oyster, bunashimeji, maitake mushrooms, and chopped onions
Cooked with roasted parsnips, fingerling potatoes, carrots, and sunchokes
Add rice: basmati $3 | coconut rice $5
Cauliflower, carrots, fingerling potatoes, parsnips, green beans, and peas in a coconut-tomato curry GF•V
Flash fried prawns cooked in a yellow coconut curry with fenugreek, ginger, garlic, and spices GF
Sustainable lamb slow marinated in yogurt and spices cooked with dry-roasted garam masala and finished with freshly ground Tellicherry black peppercorns GF•CN
This fresh, bright green curry is cooked with cauliflower, green beans, tomatoes and fresh coconut, mint, cilantro, thai green chiles, and spices GF
A very warming, dark red curry with black pepper, cloves, fennel, cinnamon, and cumin GF
(Tuesday-Thursday) Ask your server what we have today!
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