🥗
O-Ku Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (19 matches)
Dishes containing no gluten or wheat ingredients.
Small Plates
SEAWEED SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY RICE
spicy tuna, avocado, microgreens
✓ Naturally Gluten-Free (Based on general ingredients)
BRUSSEL SPROUTS
fish sauce caramel, sesame seed
✓ Naturally Gluten-Free (Based on general ingredients)
BRAISED PORK BELLY BAO
steamed rice buns, hoisin, pickled shallot
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
STEAMED RICE
✓ Naturally Gluten-Free (Based on general ingredients)
Chef Specialties
HOTATE PASSION
seared big eye, cilantro aioli, garlic-sesame crumble, passion fruit puree, herb oil
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
ASIAN MIXED GREENS
mixed greens, mandarin orange, edamame, cucumber, rice crisps, sesame dressing
✓ Naturally Gluten-Free (Based on general ingredients)
KOJI SALMON
tamaril, garlic, lemon grass, and ginger marinade, broccolini, sauteed shiitake mushroom
✓ Naturally Gluten-Free (Based on general ingredients)
Signature Nigiri
GANGNAM STYLE
salmon, gochujang, pickled shallot, kimchi puree
✓ Naturally Gluten-Free (Based on general ingredients)
CREME DE LA CREME
crab, avocado, cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
SAKE DREAMS
aburi-style salmon, truffle aioli, ikura, negi
✓ Naturally Gluten-Free (Based on general ingredients)
Makimono
CALIFORNIA
crab, avocado, cucumber, masago
✓ Naturally Gluten-Free (Based on general ingredients)
FUEGO
spicy tuna, spicy yellowtail, serrano, avocado, yuzu aioli
✓ Naturally Gluten-Free (Based on general ingredients)
THE TRUFFLED VEG
cucumber, avocado, red pepper, truffle aioli, crispy onion
✓ Naturally Gluten-Free (Based on general ingredients)
SAND-DOLLAR
soft shell crab, spicy salmon, wasabi aioli, cucumber, negi, masago
✓ Naturally Gluten-Free (Based on general ingredients)
Nigiri & Sashimi*
SAKE
salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Moriawase*
ALL NIGIRI
chef's choice of 12 pieces of fish
✓ Naturally Gluten-Free (Based on general ingredients)
NIGIRI & SASHIMI
chef's choice of 12 pieces of fish
✓ Naturally Gluten-Free (Based on general ingredients)
ALL SASHIMI
chef's choice of 12 pieces of fish
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.