Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of O-Ku in Jacksonville Beach, FL, including restaurant and food images when available.
Browse the full menu for O-Ku, a japanese - sushi restaurant in Jacksonville Beach, FL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit O-Ku at 502 1st St N, Jacksonville Beach, FL 32250 or call (904) 694-2770. Today's posted hours: Thursday: 5:00 PM - 10:00 PM.
sea salt, truffle oil
tofu, scallion
fried rock shrimp, spicy aioli
Japanese fried chicken, togarashi, negi, honey aioli
spicy tuna, avocado, microgreens
crispy tofu, mushroom soy broth, bonito flake
fish sauce caramel, sesame seed
steamed rice buns, hoisin, pickled shallot
Korean sweet chili garlic, miso ranch
chef's multi course tasting menu
yuzu kosho vinaigrette, serrano, cilantro, yuzu oil, garlic
smoked eel, black salt, pickled wasabi stem, sansho pepper
seared tuna, ponzu, garlic-sesame ponzu, crispy shiitake, negi
seared big eye, cilantro aioli, garlic-sesame crumble, passion fruit puree, herb oil
uni caviar, truffle, black salt
shaved black truffle, black tobiko, basil oil, hohana, opal basil
o-toro, pickled wasabi stem, truffle ponzu, scallion
hojicha infused ponzu, warm vanilla drizzle
wasabi aioli, soy mushroom, parmesan cheese, black truffle
mixed greens, mandarin orange, edamame, cucumber, rice crisps, sesame dressing
heirloom carrot, yuzu mustard butter
microgreens
mushrooms, crispy smoked trout roe, brown butter emulsion
tamaril, garlic, lemon grass, and ginger marinade, broccolini, sauteed shiitake mushroom
orange ginger glaze, roasted carrots, duck skin chicharron
madai, yuzu marmalade, shiso
o-toro, scallion, microgreens
yellowtail, yuzu kosho
salmon, gochujang, pickled shallot, kimchi puree
crab, avocado, cucumber
aburi-style salmon, truffle aioli, ikura, negi
A-5 wagyu, foie gras, pickled wasabi stem
try all 7 of our signature nigiri
truffle butter, pickled wasabi stem
truffle butter, shiitake mushroom, red onion
crab, avocado, cucumber, masago
spicy tuna, cucumber
avocado, cucumber, eel sauce
seared salmon, spicy tuna, tempura shrimp, avocado, cilantro aioli, negi
steamed lobster, A-5 wagyu, shiso leaf, asparagus, truffle aioli, caper
tempura shrimp, cream cheese, tempura flakes, avocado, cilantro aioli, eel sauce, crispy onion
spicy tuna, spicy yellowtail, serrano, avocado, yuzu aioli
tempura shrimp, cucumber, salmon, sliced lemon
tempura shrimp, avocado, unagi, eel sauce, black pepper
tempura shrimp, goat cheese, avocado, cucumber, spicy aioli, cilantro aioli, eel sauce, crispy onion
cucumber, avocado, red pepper, truffle aioli, crispy onion
tempura fried, spicy salmon, avocado, asparagus, goat cheese, togarashi aioli, crispy onion
soft shell crab, spicy salmon, wasabi aioli, cucumber, negi, masago
lean red tuna
blue fin tuna
salmon
yellowtail
mackerel
scallop
octopus
sea bream
striped jack
fresh water eel
shrimp
smelt roe
sea urchin
fatty tuna
sweet raw shrimp
golden eye snapper
crispy onion, chive, togarashi
crispy onion, chive, togarashi
cucumber, smoked trout roe, crispy onion
cucumber, pickled mustard seed, lava salt, micro cilantro
cucumber, asparagus
truffle aioli, crispy shiitake, pickled mustard seed, chive
yuzu aioli, chive, togarashi
chef's choice of 12 pieces of fish
chef's choice of 12 pieces of fish
chef's choice of 12 pieces of fish
cream, yuzu curd
Republica del cacao 70% chocolate mousse, hazelnut dacquoise, vanilla bean cream
mandarin mousse, hazelnut dacquoise, vanilla bean cream
Republica del cacao 70% chocolate dark chocolate mousse, hazelnut, salted cacao crumble
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