North City Bistro and Wine Shop

V GFO Cannellini & Garbanzo Bean Pureed drizzled w/ EVOO served w/ House Made Flatbread

V GFO Baked With Parmesan & Mild Green Chilies, Served With Crostini

V Scratch Fries w/Feta & Remoulade

GF Grilled Prime Top Sirloin Served w/Fresh Horseradish Cream

V GF Chopped Romaine, Tomato, Red Onion, Cucumber & Dressing Choice

Lightly Flour Dusted and Quick Fried Served with Lemon Aioli

V GFO Marinated in EVOO, w/Herbs, Orange & Lemon Rind w/ Croistini

GF Seared Grass-fed Beef W/Cilantro Yogurt & Roasted Pistachios

Bourbon Caramel Sauce

Drizzled with and Sitting on a base of Chocolate

Italian-style creamy smooth dessert

With House Made Ice Cream

With House Made Vanilla Ice Cream & Berry Sauce

V GF 3 Cheeses served with Apples, Fig Jam, Marcona Almonds & Crostini, Cucumber or GF Cracker

GF Organic Field Greens, Chevre Cheese, Maple Pecans & Brown Mustard Vinaigrette

V GFO Heirloom Tomatoes, Fresh Mozzarella, Basil & Balsamic Glaze w/Crostini

GF Prime Top Sirloin & Fries w/Truffle Oil & Fresh Herb Aioli

GF w/Mushroom Risotto, Sautéed Greens & Vanilla Leek Cream Sauce

GF w/Sautéed Green Beans, Polenta Cake & Cilantro-Cardamom Gremolata

Crusted w/Panko & Toasted Coconut, served w/Fries & House Made Tartar Sauce

w/Charred Carrots & Yukon Gold Potato Disks

GFO Shrimp & Crab on Linguine w/ Alfredo Sauce - GF Pasta add $2

V GFO Homemade Pesto, Kalamata Olives Tomatoes & Feta Cheese - V GF Pasta add $2

GFO 1 Full Pound of Clams, w/Parsley, Shallots & Garlic in Vermouth

Bowl - $9 Cup GFO Tomato base w Herbs, Veggies, Pacific Cod & Baby Clams w/Grilled Baguette

Bowl - $8 Cup - GFO Served with Grilled Baguette