Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Nori in Austin, TX, including restaurant and food images when available.
Browse the full menu for Nori, a japanese - sushi restaurant in Austin, TX. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Nori at 3208 Guadalupe St B, Austin, TX 78705 or call (512) 520-5775. Today's posted hours: Thursday: 5:00 PM - 10:00 PM.
Herbaceous and citrusy blend of cucumber, basil, mint, and NA Seedlip Garden. Full-bodied, crisp, refreshing. Full Pour: Sub Empress Cucumber Lemon Gin 17
Vibrant and fruity, featuring fresh muddled berries, mint, and hibiscus ginger beer. Floral, bubbly, balanced. Full Pour: Add Tito's Vodka 15
A bright and bold mix of pineapple, fiery ginger, and Ritual NA tequila, balanced with fresh lime and jalapeño. Full Pour: Sub El Jimador Tequila 14
A creamy and earthy fusion of coconut, lime, and ceremonial grade matcha, shaken to perfection with a silky foam and a vibrant finish. Full Pour: Add Tanqueray Gin 14
Fragrant and refreshing, this take on the classic G&T has botanical notes, floral lavender, and juicy lemon. Full Pour: Sub Empress Indigo Gin 15
A botanical blend of elderflower, rose water, fresh citrus, topped with coconut-scented foam and delicate rose petals. Full Pour: Empress 1908 Rose Gin & St. Germaine 16 *contains activated charcoal
Fresh strawberries, coconut, rose tea and citrus, create a lush, velvety cocktail that's both sweet and creamy. Full Pour: Sub Tito's Vodka & White Crème de Cacao 16
Rich and spicy mocha martini with spiced cacao, local cold brew, and a splash of coconut milk. Vanilla, Maldon Salt. Full Pour: Sub Rosaluna Mezcal 16
Our take on the timeless classic featuring Suntory Toki Japanese Whisky. Maple Old Fashioned 18
Not too sweet, not too tart, just the right amount of zest. Tito's Vodka, ginger beer, and balanced riff with Tito's Vodka.
Don Q Coco Rum, coconut cream, and dragonfruit, with hints of vanilla, pineapple and passionfruit. *Coconut Vanilla by the Sea 2.0*
A bold, citrusy twist on the classic habanero infused tequila, dry yuzu curacao, fresh lime, and smoky chili liqueur. Finished with a togarashi-spiced rim and lemon zest. Zero Proof: Sub Ritual NA Tequila 12
That wasabi drink you never knew you needed! Nori's take on a Wasabi martini with Tito's Vodka, lemon, and simple.
Tanqueray Gin, fresh grapefruit juice and lime zest, are mellowed by house-made cinnamon-ginger syrup, for a smooth citrusy sipper.
Tito's Vodka meets Mr. Black Liqueur. Rich, bold, coffee, balanced with smooth vodka, the warmth of cacao, and just a hint of sweetness.
Belgian chocolate cake, chopped peanuts, fresh strawberries and vanilla ice cream over cookie crumbs 10 *Contains nuts*
Lemon cake, raspberry puree, lemon shavings, fresh berries and raspberry sorbet over granola crumble 10
Vanilla and raspberry ice-creams served with fresh berries, peanuts, and chocolate sauce 8 *Contains nuts*
Hakutsuru Awa Yuki "Sparkling Snow" Fruity, creamy, floral | 300ml Bottle 25
Plum, honey, cherry Glass 10 | Bottle 45
Bright yuzu citrus and sake blend Glass 16 | Bottle 61
Full-bodied, ripe berries, plum, spice Glass 9 | Bottle 65
Volcano | Shiitake, California, Manhattan, Dragon, Buddha, Inari, Spicy Toona
Tempura, Brussels, Spicy Spring Roll
Edamame gyozas with Japanese mustard Karashi cream sauce and garlic crunch 10
Steamed bun with Japanese BBQ tofu, carrot, cucumber, negi served with ginger mayo 2 pcs 12 | 4 pcs 20
Steamed bun with chick'n katsu served with Asian coleslaw, spicy mayo, jalapeno. 2 pcs 12 | 4 pcs 20
Tuesday - Thursday | 5:00-6:30 PM
Seasonal Fruit | Spicy Agave El Jimador Blanco or Ritual NA Tequila
Berry Hibiscus | Yuzu Lime Tito's Vodka for full pour
Suntory Toki or Ritual NA Whiskey
Don Q Coconut Rum or Lyre's NA Rum
White, Red, Rose
Joto Junmai - Cold or Hot Momokawa Organic Nigori
A bold, creamy sesame-chili broth with just the right amount of heat. Finished with grilled broccolini, marinated shiitake mushrooms, sweet corn, red onions, and negi. Choice of protein: Teriyaki-sesame tofu 20 or Impossible meat 22
A rich, velvety broth with deep umami flavor. Served with grilled broccolini, marinated shiitake mushrooms, sweet corn, red onions, and negi. Choice of protein: Teriyaki-sesame tofu 20 or Impossible meat 22
Hearty Osaka-style Japanese curry with sweet potato, potato, and carrot. Served over jasmine rice with cabbage, carrot, and scallion. Choice of crispy eggplant katsu or tofu katsu 20 Sub chick'n katsu 4
Stir-fried noodles tossed with cabbage, scallion, carrot, marinated shiitake mushrooms, and fragrant negi in a savory house sauce 20 Add crispy fried tofu 4
Locally grown by Hi-Fi Mycology, our seared lion's mane mushroom is served with silky potato mousseline, charred broccolini, crispy tempura onions, and a rich teriyaki glaze 32
Suntory Toki, Orange Bitters, Smooth, Fresh, Citrus
Tito's Vodka, Ginger Beer, Citrus Aromatic, Bubbly, Spicy.
El Jimador Tequila, Jalapenos, Citrus, Spicy, Sweet, Sour, Fresh. *Coconut Salt for extra heat.
Don Q Coconut Rum, Coconut Cream, Vanilla, Orange Blossom, Sweet Foam, Creamy, Aromatic, Sweet.
El Jimador, Pineapple, Coconut Cream, Citrus, Yellow Chartreuse, Margarita, that will take you to your favorite island.
Tito's Vodka, Citrus, Fresh Wasabi, Sweet Foam, That wasabi drink you never knew you needed!
Tanqueray Gin, Grapefruit, Citrus, Ginger, Spices, Floral, Fruit-forward, Fresh.
Tozai Blossom of Peace Plum Wine, Citrus, Fresh Fruit, Sweet, Fruity, Tart.
Freshly Brewed Japanese Green Tea, Lavender, Citrus, Fruity. Make it Boozy: Evan Williams 5
Yuzu, Pineapple, Lemon, Soda Bubbles, Aromatic, Tropical, Fruity. Make it Boozy: Titos Vodka 5
Coconut Water, Passionfruit, Citrus, Refreshing, Hydrating, Fruity. Make it Boozy: Don Q Silver Rum 4
Cranberry Juice, Citrus, Jalapeno, Soda Bubbles. Sweet, Spicy, Bubbly. Make it Boozy: Titos Vodka 5
Distilled Non Alcoholic Tequila, Citrus, Agave, Soda Bubbles, Choose your level of heat.
Four fruit juices: Yuzu, Pineapple, Lemon and Orange. Whipped Cream and Cherry on top. Sweet and Refreshing. Make it Boozy: Don Q Silver Rum 4
Salted Caramel, Amaretto Syrup, Coconut, Chocolate Sea Salt, Whipped Cream on top. Optional: Coffee.
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