Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Crispy octopus fritters with takoyaki sauce, mayo, scallions, nori, and bonito fish flakes
✓ Naturally Gluten-Free (Based on general ingredients)
Greens on the side with seasoned dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Black pepper sauce and greens on the side
✓ Naturally Gluten-Free (Based on general ingredients)
Finely chopped bluefin tuna with chili sauce, served with crispy rice crackers & avocado-wasabi dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Thinly sliced raw salmon with lemon zest, capers, red onion and lemon sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Ginger based dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Assorted fish, cucumber, seaweed tossed in ponzu and spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Salty & sour mackerel, shiso leaf, seasoned rice & tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon, avocado, cucumber, topped with salmon, lemon tobiko, ponzu mayo, lemon zest, microgreens
✓ Naturally Gluten-Free (Based on general ingredients)
Fried shrimp, cucumber, sweet potato, topped with seared Japanese A5 wagyu, truffle aioli, eel sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Soft shell crab, avocado, cucumber topped with salmon, tuna, yellowtail & avocado
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Eel, cucumber, avocado, sesame seed, eel sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Japanese pickled radish, cucumber, avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Crabstick, cucumber, avocado & tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
Assorted sashimi and seasoned seaweed over sushi rice
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled eel glazed with eel sauce, garnished with sesame seed & scallions
✓ Naturally Gluten-Free (Based on general ingredients)
Seared salmon glazed with Japanese mayo, topped with avocado, tobiko & scallions
✓ Naturally Gluten-Free (Based on general ingredients)
Japanese beef curry with potatoes, carrots & onions
✓ Naturally Gluten-Free (Based on general ingredients)
Japanese A5 wagyu over rice, topped with microgreens and marinated medium boiled egg
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon, avocado, cucumber, spicy mayo (fried)
✓ Naturally Gluten-Free (Based on general ingredients)
For those who appreciate depth, complexity, and a refined sipping experience
Legent Whiskey, Brown rice syrup, Black walnut bitters, Orange bitter
✓ Naturally Gluten-Free (Based on general ingredients)
For those who crave cream textures and balanced richness.
Mizu Shochu Lemongrass, Vanilla yogurt, Orange blossom water, Lemon
✓ Naturally Gluten-Free (Based on general ingredients)
Roku Gin, Matcha-infused rice milk, Cacao, Pandan, Cream, Egg white
✓ Naturally Gluten-Free (Based on general ingredients)
Tito's Vodka, Peach, Yuzu-infused rice milk, Lemon, Egg white
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.