Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Nomu Izakaya in Jacksonville, FL, including restaurant and food images when available.
Browse the full menu for Nomu Izakaya, a asian restaurant in Jacksonville, FL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Nomu Izakaya at 7540 Gate Pkwy #101-103, Jacksonville, FL 32256 or call (904) 566-6735. Today's posted hours: Thursday: 4:00 PM - 12:00 PM.
Sea salt or spiced garlic seasoning
Japanese fried chicken
Tempura shrimp tossed with chili mayo
Crispy octopus fritters with takoyaki sauce, mayo, scallions, nori, and bonito fish flakes
Pan-fried Japanese dumplings
Lightly fried tofu served in tempura sauce, bonito flakes, daikon & scallions
Fries tossed with truffle oil, shredded aged parmesan, and parsley
Tempura soft shell crab with lemon
Shishito peppers tossed in sea sauce, topped with bonito flakes & nori
Brussel sprouts in miso glaze
Greens on the side with seasoned dressing
Pan seared Chilean Sea Bass marinated in miso glaze
Black pepper sauce and greens on the side
5 pieces of premium assorted sashimi
6 pieces of premium assorted nigiri
Finely chopped bluefin tuna with chili sauce, served with crispy rice crackers & avocado-wasabi dressing
Thinly sliced yellowtail with jalapeno peppers, served with ponzu & sriracha
Thinly sliced raw scallops with chopped green chives, olive oil, shoyu dressing & tobiko
Thinly sliced raw salmon with lemon zest, capers, red onion and lemon sauce
Assorted fish tempura served with chili mayo and eel sauce
Ginger based dressing
Assorted fish, cucumber, seaweed tossed in ponzu and spicy mayo
Spicy tuna, cucumber, topped with seared bluefin tuna, ponzu, tempura crunch
Salty & sour mackerel, shiso leaf, seasoned rice & tobiko
Salmon, avocado, cucumber, topped with salmon, lemon tobiko, ponzu mayo, lemon zest, microgreens
Shrimp tempura, avocado, cucumber, topped with spicy crab salad, chili sauce, eel sauce, crispy paper
Fried shrimp, cucumber, sweet potato, topped with seared Japanese A5 wagyu, truffle aioli, eel sauce
Shrimp tempura, fried banana, topped with mango & mango glaze
Soft shell crab, avocado, cucumber topped with salmon, tuna, yellowtail & avocado
Crab, avocado, cucumber, shrimp tempura, yellowtail & avocado
Spicy tuna, cucumber
Eel, cucumber, avocado, sesame seed, eel sauce
Japanese pickled radish, cucumber, avocado
Tempura shrimp, avocado, cucumber, tobiko, eel sauce
Crabstick, cucumber, avocado & tobiko
Assorted sashimi and seasoned seaweed over sushi rice
Grilled eel glazed with eel sauce, garnished with sesame seed & scallions
Seared salmon glazed with Japanese mayo, topped with avocado, tobiko & scallions
Japanese beef curry with potatoes, carrots & onions
Teriyaki glazed fried chicken served over steamed rice with a marinated egg
Thinly sliced beef simmered with onions in a sweet soy sauce, served with marinated egg
Japanese A5 wagyu over rice, topped with microgreens and marinated medium boiled egg
Fried pork tenderloin breaded in crunchy Japanese panko, served with fresh shredded cabbage
Stir fried soba noodles, shrimp, onions, peppers, mushrooms, scallions & dried ginger
Udon noodles tossed in creamy butter sauce, topped with cod roe, nori, scallions & konbu tea
Salmon, avocado, cucumber, spicy mayo (fried)
Tempura sweet potato, drizzled with eel sauce
For those who appreciate depth, complexity, and a refined sipping experience
Legent Whiskey, Brown rice syrup, Black walnut bitters, Orange bitter
Michter's Rye, Choya Umeshu, Giffard Banana
Miso-infused vodka, Espresso liqueur, Espresso
For easy-drinking, crisp flavors that awaken the senses
Bacardi Dragonberry, Campari, Pineapple, Lime
Milagro Blanco, Watermelon, Lime
Ketel One Grapefruit Rose, Green Chartreuse, snap pea syrup, lemon, soda
For those who love delicate, aromatic, and beautifully balanced sips
Roku Gin, Pierre Ferrand Yuzu, Nigori sake, Butterfly pea flower, Lemon
Roku Gin, Raspberry Gin, Lychee Nigori, lychee purée, Lemon
Cherry blossom Ginjo sake, Jasmine-infused Bianco vermouth, Citrus soda
For those who crave cream textures and balanced richness.
Mizu Shochu Lemongrass, Vanilla yogurt, Orange blossom water, Lemon
Roku Gin, Matcha-infused rice milk, Cacao, Pandan, Cream, Egg white
Tito's Vodka, Peach, Yuzu-infused rice milk, Lemon, Egg white
For those looking for a vibrant, island-inspired getaway.
Plantation Cut & Dry Coconut Rum, Ube, Pineapple, Citrus
Yuzu-forward sake, Blue Curaçao, Grapefruit, Pineapple, Lime
For those who love a bold, unexpected kick.
Plantation Cut & Dry Coconut Rum, Ube, Pineapple, Citrus
Tito's vodka, Rihei Barley Shochu, Ginger syrup, Lime, Soda
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10 photos
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