Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
All sandwiches are served on our house schiacciata bread and include fimi's potato chips or baby kale caesar salad (+$5)
Hummus, cucumber, tomato, alfalfa sprouts, arugula
✓ Naturally Gluten-Free (Based on general ingredients)
Slightly charred cauliflower on a yogurt-tahini sauce and finished with aleppo chili oil and pine nuts
✓ Naturally Gluten-Free (Based on general ingredients)
Served with Nước Chấm dipping sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prosciutto, manchego, and egg on a buttermilk biscuit or our house schiacciata
✓ Naturally Gluten-Free (Based on general ingredients)
A mix of seasonal vegetables, potatoes and kale finished with two eggs
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.