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Nomadic Wine Dispensary Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
Sandwiches
All sandwiches are served on our house schiacciata bread and include fimi's potato chips or baby kale caesar salad (+$5)
Veggie Crunch
Hummus, cucumber, tomato, alfalfa sprouts, arugula
✓ Naturally Gluten-Free (Based on general ingredients)
Shareables
Roast Cauliflower
Slightly charred cauliflower on a yogurt-tahini sauce and finished with aleppo chili oil and pine nuts
✓ Naturally Gluten-Free (Based on general ingredients)
Lemongrass Chicken Skewers
Served with Nước Chấm dipping sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Brunch
Breakfast Sandwich
Prosciutto, manchego, and egg on a buttermilk biscuit or our house schiacciata
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Hash
A mix of seasonal vegetables, potatoes and kale finished with two eggs
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.