Nomadic Wine Dispensary

Aperol, prosecco, club soda, orange

Gin, compari, vermouth, orange

Gin, prosecco, lemon

Tequila, elderflower, lime

Tequila, lime, grapefruit, agave

Hardware Distillery Hwy 101 coffee liqueur, espresso, vodka

Bourbon, bitters, orange

Bourbon, amaro, aperol, lemon

Rye, vermouth, bitters, maraschino cherry

Rum, coke, lime

Gin, lemon, luxardo maraschino liqueur, creme de violets

187ml bottle

Glass/bottle

Concordia, 750ml bottle

Spicy pineapple, ginger, damiana infusion

Non-alcoholic prosecco, tulsi, turmeric

Lemon, cucumber, alpine flowers, herbs

Tuscan juniper, southern italian citrus & florals

Herbal spice, mint & bitter complexity

Smokey American oak & dark chocolate

Spicy pineapple, ginger, damiana infusion

Limonata, Aranciata, or Aranciata Rosa

Regular or lime

Coke, Coke Zero, Sprite

House bread, olive oil, thyme

Castelvetrano olives marinated in orange peel & herbs

Mortadella, stracciatella, arugula, olive oil & pistachios

Roast turkey, provolone, red pepper coulis, aioli, arugula, sherry vinegar

Hummus, cucumber, tomato, alfalfa sprouts, arugula

Prosciutto, 3-month Manchego, arugula, piquillo peppers, castelvetrano olive aioli

Roasted broccoli florets layered with both artichoke & pecorino creams

Melted provolone layered on hot mortadella and yellow mustard

Calabrian chili goat cheese, fig jam, prosciutto, arugula & olive oil

Mozzarella, tomato, arugula, pesto

Caramelized onions, aioli and jalapenos

Chickpeas, tahini, garlic, olive oil, house bread

Castelvetrano olives marinated in orange peel & herbs served with warm feta & house bread

Slightly charred cauliflower on a yogurt-tahini sauce and finished with aleppo chili oil and pine nuts

Cherry tomatoes, arugula, pesto, olive oil, house bread

Baby carrots served on whipped maple ricotta and finished with hot honey

Rich tomato pasta finished with mascarpone & stracciatella Add 'Nduja for $4

Small Yukon golds topped with Parmigiano-Reggiano, olive oil & salt Add Candied Bacon for $4

Orecchiette pasta, artisanal cheese, butter, panko Add 'Nduja for $4

Served with Nước Chấm dipping sauce

A rich, full-bodied date cake with a caramel sauce and vanilla ice cream

A lighter version of cheesecake served with a blackberry & raspberry sauce

Freshly baked buttermilk biscuit served with honey butter and seasonal jam

Two eggs served in a spicy tomato and basil sauce. Served with house bread

Prosciutto, manchego, and egg on a buttermilk biscuit or our house schiacciata

A mix of seasonal vegetables, potatoes and kale finished with two eggs

An enriched, brioche-style dough with a crisp exterior and light and fluffy interior. Served with maple syrup

Lemon ricotta & blueberry Whipped cream

Fresh ground Herkimer coffee served in a french press. Small/Large

Assorted TAZO tea