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NOIR Sushi and Sake Fusion Lounge Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (18 matches)
Dishes containing no gluten or wheat ingredients.
NIGIRI/SASHIMI
(2pcs) / (3-4pcs)
Sake
(salmon)
✓ Naturally Gluten-Free (Based on general ingredients)
Sake Toro
(salmon belly)
✓ Naturally Gluten-Free (Based on general ingredients)
Ikura - Zuke
(salmon egg)
✓ Naturally Gluten-Free (Based on general ingredients)
Tamago
(house made egg)
✓ Naturally Gluten-Free (Based on general ingredients)
CHEF'S SPECIAL SASHIMI
Signature Sashimi Set
Toro, Hon Maguro, Salmon, Kanpachi and Chefs Choice White Fish - 10pcs
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIALTY ROLLS
(Add on Substitute Snow Crab + 7)
TORO SUNRISE
Crab mix, Chu Toro, avocado and jalapeno topped with salmon, micro cilantro, seared orange fruit and garlic chili aioli
✓ Naturally Gluten-Free (Based on general ingredients)
SERRANO SUNSET
Crab mix, spicy tuna and fried asparagus inside topped with torched bluefin tuna, avocado mayo, serrano, micro cilantro and ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
LEMON ECLIPSE
Crab mix, avocado, and cucumber inside, topped with salmon, thin lemon slices, micro cilantro and mango sauce
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
MIXED GREENS
Green salad, cucumber, cherry tomatoes, vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
SEAWEED SALAD
Japanese seaweed, cucumber, avocado, gobo, radish sprout
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON SKIN SALAD
Crispy salmon skin, spring mix, lettuce, cucumber, gobo, asparagus, cherry tomato, bonito flakes and pickle radish
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY TUNA CRISPY RICE
Deep fried crispy brown rice topped with spicy tuna and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
HAWAIIAN POKE SALAD
Bluefin tuna, avocado, Japanese seaweed, cucumber, gobo and inhouse sesame citrus dressing
✓ Naturally Gluten-Free (Based on general ingredients)
HOT KITCHEN
GRILLED CHICKEN
Grilled chicken with sweet baby broccoli, asparagus, baby carrot served with brown rice and miso soup.
✓ Naturally Gluten-Free (Based on general ingredients)
KBBQ Kalbi
Tender L.A. short rib marinated in NOIR's signature Korean-style sauce, flame-grilled to a caramelized finish with sweet baby broccoli, asparagus, baby carrot. Served with brown rice and miso soup.
✓ Naturally Gluten-Free (Based on general ingredients)
KBBQ Bulgogi
Signature marinated beef, thinly sliced and grilled to perfection over high heat paired with sweet baby broccoli, asparagus, baby carrot. Served with brown rice and miso soup.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED SALMON
Grilled salmon with sweet baby broccoli, asparagus, baby carrot. Served with brown rice and miso soup.
✓ Naturally Gluten-Free (Based on general ingredients)
ROBATAS
(1 SKEWER PER ORDER)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.