NOIR Sushi and Sake Fusion Lounge

Spanish bluefin tuna (fatty tuna)

Spanish bluefin tuna (medium fatty tuna)

Spanish bluefin tuna (bluefin tuna)

(seared albacore)

(salmon)

(salmon belly)

(salmon egg)

(yellowtail)

(halibut)

(red seabream)

(mackerel)

(Spanish mackerel)

(surf clam)

(Japanese big scallop)

(house made egg)

(sea urchin)

(eel)

(sweet shrimp)

(shrimp)

8pcs premium nigiri selected by the chef, paired with a classic Tekka Maki Roll

O Toro, Chu Toro, Hon Maguro and Nigiri Toro. A four-cut tasting of premium Spanish Bluefin Tuna showcasing the full range from lean to fatty perfection

Assorted 6pcs of Nigiri + California Roll or Spicy Tuna Roll - a perfect introduction to NOIR's sushi experience

Toro, Hon Maguro, Salmon, Kanpachi and Chefs Choice White Fish - 10pcs

O Toro, Chu Toro, Hon Maguro - 6pcs

A chef-curated mix of premium sashimi for sharing on any special occasion

Crab mix, Chu Toro, avocado and jalapeno topped with salmon, micro cilantro, seared orange fruit and garlic chili aioli

Real crab and asparagus inside, topped with cajun tuna, ponzu sauce, garlic spinach, butter garlic and truffle powder

Spicy yellowtail, green onion, cucumber and gobo inside, topped with yellowtail, yuzu ponzu, serrano, micro cilantro and yuzu kosho

Crab mix, spicy tuna and fried asparagus inside topped with torched bluefin tuna, avocado mayo, serrano, micro cilantro and ponzu

Crab mix, avocado, and cucumber inside, topped with salmon, thin lemon slices, micro cilantro and mango sauce

Steamed Japanese soybeans with sea salt

Steamed Japanese soybeans with spicy garlic sauce

Tofu, seaweed, green onion

Green salad, cucumber, cherry tomatoes, vinaigrette

Japanese seaweed, cucumber, avocado, gobo, radish sprout

Crispy salmon skin, spring mix, lettuce, cucumber, gobo, asparagus, cherry tomato, bonito flakes and pickle radish

Japanese style fried chicken with creamy aioli sauce

Deep fried crispy brown rice topped with spicy tuna and avocado

Bluefin tuna, avocado, Japanese seaweed, cucumber, gobo and inhouse sesame citrus dressing

Oven-baked scallops layered with creamy aioli, sweet onion, and finished with a golden torch sear for a rich and elegant bite

Delicately tempura-battered and golden crisp with shrimp, asparagus, lotus root, eggplant and kabocha squash with house tempura sauce

Lightly battered shrimp, delicately crisped and served with house tempura sauce 5pcs

Thinly sliced seared cajun tuna topped with spinach butter garlic, kizami wasabi

Thinly sliced yellowtail sashimi, yuzu sauce, jalapeno, micro cilantro and yuzu kosho (Japanese pepper), kizami wasabi

Served over ice with house ponzu, green onion, kizami wasabi, Momiji oroshi, NOIR Pearls 4pcs - 6pcs - 25

Thinly sliced albacore with garlic sauce, green onion, sliced red onion, kizami wasabi

Thinly sliced red seabream with yuzu sauce, shiso leaf, rainbow mix, Japanese plum, kizami wasabi

Grilled chicken with sweet baby broccoli, asparagus, baby carrot served with brown rice and miso soup.

Tender L.A. short rib marinated in NOIR's signature Korean-style sauce, flame-grilled to a caramelized finish with sweet baby broccoli, asparagus, baby carrot. Served with brown rice and miso soup.

Signature marinated beef, thinly sliced and grilled to perfection over high heat paired with sweet baby broccoli, asparagus, baby carrot. Served with brown rice and miso soup.

Grilled salmon with sweet baby broccoli, asparagus, baby carrot. Served with brown rice and miso soup.

750 ml