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Neutral Ground Lounge Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
BLACKENED TACOS
3 blackened and pan seared alligator or jumbo shrimp tacos, avocado, homemade queso fresco, cabbage slaw, salsa and freshly sliced jalapenos. Side of corn relish and lime wedges
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED CATFISH TACOS
3 fried catfish tacos with blackened seasoning, avocado, and topped with homemade cabbage slaw, salsa and freshly sliced jalapenos. Side of corn relish and lime wedges
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREE
SEAFOOD GUMBO
shrimp, crab, crawfish, sausage and okra. Traditional gumbo with white rice
✓ Naturally Gluten-Free (Based on general ingredients)
RED BEANS & RICE
Slow cooked red beans with trinity vegetables, andouille sausage, served with a side of rice.
✓ Naturally Gluten-Free (Based on general ingredients)
FLATBREAD
STEAK GORGONZOLA
hanger steak, creamy cheese sauce, gorgonzola crumbles and drizzled with truffle oil. Topped with fresh arugula tossed in champagne vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD
SUMMER NIGHTS
watercress greens, radish, cilantro, corn, house made qeuso fresco, black beans, red bell pepper and cajun spiced walnuts. Tossed in a house made sweet onion dressing
✓ Naturally Gluten-Free (Based on general ingredients)
WHOLE LOTTA BIBB
Torn butter leaf lettuce and red cabbage topped with goat cheese crumbles, citrus supremes and celery. Tossed in a cranberry vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
STONEFRUIT AVOCADO
Fresh arugula tossed in a champagne vinaigrette. Grilled and chilled seasonal stone fruits, avocado and manchego cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.