Neutral Ground Lounge

green tomatoes fried with our house made panko and herbs. Served with red pepper jelly and spicy mayo

3 blackened and pan seared alligator or jumbo shrimp tacos, avocado, homemade queso fresco, cabbage slaw, salsa and freshly sliced jalapenos. Side of corn relish and lime wedges

3 fried catfish tacos with blackened seasoning, avocado, and topped with homemade cabbage slaw, salsa and freshly sliced jalapenos. Side of corn relish and lime wedges

3 Crawfish cakes lightly breaded and fried. Orange peel puree, creole mustard aioli and pickled root veggies.

smoked and roasted beets served hot in a skillet. topped with honey vinaigrette, whipped herb goat cheese and cajun spice walnuts.

6 cheese mac with crawfish baked with an open flame oven in a cast iron skillet. herb bread crumb crust.

Ask your server about our available options. Served with hot sauce, lemon and house made mignonette

sautéed shrimp, sausage, crab and trinity vegetables in a creamy cajun sauce served with fettuccini pasta.

shrimp, crab, crawfish, sausage and okra. Traditional gumbo with white rice

linguine pasta tossed in a traditional egg carbonara. Blackened airline chicken, thick cut bacon bits and cherry tomatoes. Lightly drizzled with truffle oil.

fresh mussels, shrimp and andouille sausage tossed in our house made arrabbiata hair pasta.

Wagyu beef patty cooked to order and topped with a spicy bbq sauce, fresh cut jalapenos, cheddar cheese, chow chow slaw, and maple candied bacon. served with a side of oven roasted herb fingerlings.

8oz Snake River Farms American Wagyu filet. Espresso blackened seasoning and topped with jumbo shrimp, hollandaise, and asparagus. Served with a side of baked herb fingerlings.

Slow cooked red beans with trinity vegetables, andouille sausage, served with a side of rice.

Ask your server about the catch of the day

ripe peaches, prosciutto, goat cheese spread, balsamic vinegar, Manchego cheese. topped with fresh arugula tossed in champagne vinaigrette.

hanger steak, creamy cheese sauce, gorgonzola crumbles and drizzled with truffle oil. Topped with fresh arugula tossed in champagne vinaigrette.

fire roasted cauliflower tossed in our southern cajun seasoning, trinity blend vegetables and our house arrabbiata sauce.

watercress greens, radish, cilantro, corn, house made qeuso fresco, black beans, red bell pepper and cajun spiced walnuts. Tossed in a house made sweet onion dressing

Torn butter leaf lettuce and red cabbage topped with goat cheese crumbles, citrus supremes and celery. Tossed in a cranberry vinaigrette.

Fresh arugula tossed in a champagne vinaigrette. Grilled and chilled seasonal stone fruits, avocado and manchego cheese.

Whiskey soaked peaches, whiskey caramel, sheet cake baked in a skillet with an open flame. Served with a scoop of ice cream.

House made beignets tossed in powder sugar and served with lemon curd and vanilla glaze.