Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Nao Kitchen Bar in Mazatlán, SIN, including restaurant and food images when available.
Browse the full menu for Nao Kitchen Bar, a restaurant in Mazatlán, SIN. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Nao Kitchen Bar at Belisario Domínguez 1502c, Mazatlán, SIN 82000 or call 669 244 4617. Today's posted hours: Wednesday: 1:00 – 11:00 PM.
Prices are in Mexican pesos (MXN) with approximate USD conversions ($1 USD ≈ MX$17.4, updated daily) · Menu in Spanish with English translations below each item
Hendrick's gin, Aperol, Campari, oleo de fresa, limón real.
Hendrick's gin, Aperol, Campari, strawberry oleo, key lime.
Ketel one peach & orange blossom, Yzaguirre vermouth blanco, oleo de durazno.
Ketel One Peach & Orange Blossom, Yzaguirre white vermouth, peach oleo.
Monasterium Gin, St. Germain, vino espumoso, pimienta rosa.
Monasterium Gin, St. Germain, sparkling wine, pink peppercorn.
Los Osuna Reposado, St Germain, limón amarillo, compota de guayaba, almíbar de lychee, jarabe de jengibre.
Los Osuna Reposado, St Germain, yellow lemon, guava compote, lychee syrup, ginger syrup.
Aperol, 1800 Cristalino, naranja, limón, sal de cítricos.
Aperol, 1800 Cristalino, orange, lemon, citrus salt.
ENCoconut Mezcalita
400 conejos, lemongrass, coco, limón kaffir.
400 Conejos Mezcal, lemongrass, coconut, kaffir lime.
ENStrawberries and Cream
Roku Gin, Umeshu, fresas con crema.
Roku Gin, Umeshu, strawberries and cream.
Absolut Citron, Limoncello, limón amarillo, té de jazmín.
Absolut Citron, Limoncello, yellow lemon, jasmine tea.
Chivas Regal Crystal Gold infusionado con plátano, Chartreuse verde, jarabe de plátano, top de vino espumoso.
Chivas Regal Crystal Gold infused with banana, green Chartreuse, banana syrup, topped with sparkling wine.
Ancho reyes, Gran Malo tamarindo, jicama, jengibre, chile en polvo.
Ancho Reyes, Gran Malo Tamarindo, jicama, ginger, chili powder.
ENRosé Clericot
Vino rosado, Absolut Watermelon, frutos rojos, limón real, hierbabuena.
Rosé wine, Absolut Watermelon, red berries, key lime, spearmint.
Yzaguirre rojo, cordial de fresa con Primo Aperitivo, vino espumoso.
Yzaguirre red vermouth, strawberry cordial with Primo Aperitivo, sparkling wine.
Chambord, Beefeater, Controy, limón amarillo, frambuesas.
Chambord, Beefeater, Controy, yellow lemon, raspberries.
Roku Gin, Lychee, fresas, yuzu, pétalos de rosas.
Roku Gin, Lychee, strawberries, yuzu, rose petals.
Tanqueray, frutos rojos frescos y menta.
Tanqueray, fresh red berries and mint.
Limoncello, Absolut Citron, sandía, hierbabuena, ginger beer.
Limoncello, Absolut Citron, watermelon, spearmint, ginger beer.
Aperol, Smirnoff tamarindo, vino rosado, maracuyá, hierbabuena.
Aperol, Smirnoff Tamarindo, rosé wine, passion fruit, spearmint.
Jim Beam, yuzu, Angostura bitters.
ENRosé Clericot
Vino rosado, Absolut Watermelon, frutos rojos, limón real, hierbabuena.
Rosé wine, Absolut Watermelon, red berries, key lime, spearmint.
Ancho reyes, Gran Malo tamarindo, jícama, jengibre, chile en polvo.
Ancho Reyes, Gran Malo Tamarindo, jicama, ginger, chili powder.
400 conejos, ancho reyes verde, serrano, sal de gusano
400 Conejos Mezcal, Ancho Reyes Verde, serrano chili, worm salt.
ENSpicy Pineapple Mezcalita
400 conejos, ancho reyes, piña, sal de gusano
400 Conejos Mezcal, Ancho Reyes, pineapple, worm salt.
ENPink Pepper Gin & Tonic
Bombay Saphire, toronja, pimienta rosa, romero.
Bombay Sapphire, grapefruit, pink peppercorn, rosemary.
ENMango Guajillo Tiradito 100g
Tiradito de pesca del día en aliño de mango, chile guajillo y sake, aguacate y papel de arroz crujiente.
Catch of the day tiradito in a mango, guajillo chili, and sake dressing, with avocado and crispy rice paper.
ENGreen Ceviche 100g
Pesca del día, marinada leche de coco, ralladura de cítricos, cilantro, chile serrano y papel de arroz crujiente.
Catch of the day, marinated in coconut milk, citrus zest, cilantro, serrano chili, and crispy rice paper.
ENNao Tiradito 100g
Pesca del día en aliño de cítricos y yuzu kosho, pepino y supremas de toronja.
Catch of the day in a citrus and yuzu kosho dressing, with cucumber and grapefruit supremes.
ENKombujime Tostada
Pesca del día kombujime en aliño de yuzu y limón en conserva, puré de hierbas, alioli de tinta de calamar, tostada de tapioca y tinta de calamar.
Kombujime catch of the day in a yuzu and preserved lemon dressing, herb purée, squid ink aioli, tapioca and squid ink tostada.
ENGimbugak Tostada 100g
Pesca del día en aliño de soya y aceite de ajonjolí, sobre chicharrón de alga y arroz acompañado de puré de aguacate.
Catch of the day in a soy and sesame oil dressing, on crispy seaweed and rice, accompanied by avocado purée.
ENInside-Out Tostada
Camarones y esquites en alioli de camarón seco y yuzu, montado sobre chicharrón de camarón.
Shrimp and esquites in a dried shrimp and yuzu aioli, served on a crispy shrimp chicharrón.
ENCrispy Nigiris 6 pcs
Nigiris crujientes de pesca del día y aguacate, mayonesa chipotle y honey soy.
Crispy nigiris with catch of the day and avocado, chipotle mayonnaise and honey soy.
ENHarusame Salad 140g
Fideos cristalinos fríos servidos con edamame, pepino curtido, algas wakame y vinagreta de ajonjolí tostado y ajo.
Cold glass noodles served with edamame, pickled cucumber, wakame seaweed, and toasted sesame and garlic vinaigrette.
ENNew York Salad 200g
Ensalada Thai, láminas de New York, hierbas frescas, tomate cherry y cacahuate tostado.
Thai salad, New York steak slices, fresh herbs, cherry tomato, and toasted peanuts.
ENThai Seafood Soup
Sopa a base de leche de coco, curry rojo, lemongrass y frutos de mar acompañadas de arroz blanco.
Coconut milk-based soup with red curry, lemongrass, and seafood, served with white rice.
ENFried Rice 100g
Arroz salteado en aceite de ajonjolí, bok choi, salchicha china y hongos.
Rice stir-fried in sesame oil, bok choy, Chinese sausage, and mushrooms.
Pork Belly braseado, ensalada de pepino, zanahoria y jalapeño, pan Baguette, salsa hoisin, mayonesa de Sriracha y papas crujientes.
Braised pork belly, cucumber, carrot, and jalapeño salad, baguette bread, hoisin sauce, Sriracha mayonnaise, and crispy potatoes.
ENMango Guajillo Tiradito
Tiradito de pesca del día en aliño de mango, chile guajillo y sake, aguacate, aceite de ajo y tostadas de camarón.
Catch of the day tiradito in a mango, guajillo chili, and sake dressing, with avocado, garlic oil, and shrimp tostadas.
ENGimbugak Tostada
Pesca del día en aliño de soya y aceite de ajonjolí, sobre chicharrón de alga y arroz acompañado de puré de aguacate.
Catch of the day in a soy and sesame oil dressing, on crispy seaweed and rice, accompanied by avocado purée.
ENGreen Ceviche
Pesca del día en marinada leche de coco, ralladura de cítricos, cilantro y chile serrano acompañado de papel de arroz crujiente.
Catch of the day marinated in coconut milk, citrus zest, cilantro, and serrano chili, accompanied by crispy rice paper.
ENNao Tiradito
Pesca del día en aliño de cítricos y yuzu kosho, pepino y supremas de toronja.
Catch of the day in a citrus and yuzu kosho dressing, with cucumber and grapefruit supremes.
ENCrispy Nigiris
Nigiris crujientes de pesca del día y aguacate, mayonesa chipotle y honey soy.
Crispy nigiris with catch of the day and avocado, chipotle mayonnaise and honey soy.
ENHarusame Salad
Fideos cristalinos fríos servidos con edamame, pepino curtido, algas wakame y vinagreta de ajonjolí tostado y ajo.
Cold glass noodles served with edamame, pickled cucumber, wakame seaweed, and toasted sesame and garlic vinaigrette.
ENNew York Salad
Ensalada estilo Thai, con laminas de New York, hierbas frescas, tomate cherry y cacahuate tostado.
Thai-style salad, with New York steak slices, fresh herbs, cherry tomato, and toasted peanuts.
ENFried Rice
Arroz salteado en aceite de ajonjolí, bok choi, salchicha china y hongos.
Rice stir-fried in sesame oil, bok choy, Chinese sausage, and mushrooms.
ENLemonade and Orangeade
ENRed Berry Lemonade
ENFresh Fruit Waters
ENBeef Cheek Tacos
Cachete de res cocinado 10 hras en especias y chile de árbol, acompañado de ensalada del tigre, tortillas de nixtamal y ajonjolí y salsa de naranja tatemada y cardamomo.
Beef cheek cooked for 10 hours with spices and árbol chili, served with tiger salad, nixtamal and sesame tortillas, and roasted orange and cardamom salsa.
ENOctopus Tacos
Pulpo de pesca sustentable, tortilla de nixtamal y nori, chicharrón de arroz y cerdo, salsa borracha de sake.
Sustainably sourced octopus, nixtamal and nori tortilla, crispy rice and pork chicharrón, sake drunken salsa.
ENBeef Tongue Tacos
Lengua cocinada por 10 horas en lemon grass y jengibre, montada sobre base de jicama, hierbas frescas y cacahuate tostado.
Beef tongue cooked for 10 hours with lemongrass and ginger, served on a jicama base with fresh herbs and toasted peanuts.
ENKorean Tacos
Rib eye (100g) sobre tortilla de arroz, kimchi hecho en casa, pepino curtido y cebollín.
Rib eye (100g) on a rice tortilla, homemade kimchi, pickled cucumber, and scallions.
ENPeking Duck Tacos
Tacos de pato confitado con 5 especias chinas, salsa y relish de pera, zanahoria y pepino.
Confit duck tacos with 5 Chinese spices, pear sauce and relish, carrot, and cucumber.
ENPork Belly Baos
Pork belly braseado servido sobre pan al vapor, mostaza japonesa, salsa de ostión, pepino en vinagre de arroz y cebollín.
Braised pork belly served on a steamed bun, Japanese mustard, oyster sauce, rice vinegar pickled cucumber, and scallions.
Dumplings de carne molida de cerdo, repollo, cebollín y aceite de ajonjolí acompañados con Sriracha de la casa y marinada de soya.
Ground pork, cabbage, scallion, and sesame oil dumplings served with house Sriracha and soy marinade.
ENShrimp Wontons
Dumplings fritos servidos con aceite de chile, cilantro y salsa de cacahuate picante.
Fried dumplings served with chili oil, cilantro, and spicy peanut sauce.
Dumplings al vapor rellenos de camarón, cerdo y hongos shiitake.
Steamed dumplings filled with shrimp, pork, and shiitake mushrooms.
Caldo "Tonkotsu" cocinado 12 horas, fideos frescos, pork belly, huevo marinado y nori.
12-hour cooked 'Tonkotsu' broth, fresh noodles, pork belly, marinated egg, and nori.
ENChow Fun
Fideos de arroz y arrachera salteados en salsa de ostión, germinado de soya y cebollín.
Rice noodles and skirt steak stir-fried in oyster sauce, bean sprouts, and scallions.
Fideos de arroz salteados en salsa Thai con pollo, huevo, camarones u1620, cebollín y cacahuate tostado.
Rice noodles stir-fried in Thai sauce with chicken, egg, U1620 shrimp, scallions, and toasted peanuts.
ENKorean Ribs
Costilla de cerdo cocinada al vacío por 12 horas, marinada en pasta de chile coreana (gochujang), cebollas cambray en vinagre de arroz y verdolagas.
Pork ribs vacuum-cooked for 12 hours, marinated in Korean chili paste (gochujang), spring onions in rice vinegar, and purslane.
ENBlack Octopus
Pulpo crujiente servido con chips de papas cambray, puré de ajonjolí negro, mayonesa miso, aceite de chile y ensalada de hierbas.
Crispy octopus served with baby potato chips, black sesame purée, miso mayonnaise, chili oil, and herb salad.
ENSsamjang Steak
Rib eye sobre salsa Ssamjang (pasta de chile coreano, jengibre, ajo y cebollín) ejotes salteados en aceite de ajonjolí y chips de ajo.
Rib eye over Ssamjang sauce (Korean chili paste, ginger, garlic, and scallions), green beans stir-fried in sesame oil, and garlic chips.
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