Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of MARDE FONDO in Mazatlán, SIN, including restaurant and food images when available.
Browse the full menu for MARDE FONDO, a restaurant in Mazatlán, SIN. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit MARDE FONDO at Mariano Escobedo 51, Mazatlán, SIN 82000 or call 669 157 9668. Today's posted hours: Wednesday: 12:00 – 10:00 PM.
Prices are in Mexican pesos (MXN) with approximate USD conversions ($1 USD ≈ MX$17.4, updated daily)
Tostada con basselle frayd marila y medias lunas de pepino, topping de camarón mariposeado bañado en salsa serranita tatemada, cebolla morada y aguacate. Ceviche: $220.00
Paté de atún ahumado, ceviche de camarón cocido, callito de dorado sobre un chicharrón de piel de cerdo. Ceviche: $195.00
Cama de paté de atún ahumado, pepino media luna, camarón cocido entero, láminas de pulpo con topping de cebolla morada y aguacate. Ceviche: $270.00
Cubos de salmón, atún y mango o piña miel (por temporada) en salsa miso, servida con mayo de morita, cremoso de aguacate, cacahuate, rodajas de serrano. Ceviche: $325.00
Con base de mayo de habanero, pulpo bañado en salsa macha de cacahuate, pepino en media luna, cebolla morada en juliana, topping de cacahuate y aguacate. Ceviche: $260.00
Cubos de lomo de atún marinado en limón y bañado con salsas negras. Pepino, cebolla morada, plátano y mango o piña miel (por temporada). Ceviche: $220.00
Tostada de ceviche de camarón crudo, cocido y seco con pepino, cebolla morada, cilantro, tomate, topping de aguacate y una pieza de camarón seco entero. Ceviche: $220.00
Tostada de ceviche de atún ahumado mezclado con pepino, cebolla morada, cilantro, tomate, aguacate y aderezado con mayo de chile de árbol tatemado. Ceviche: $220.00
Base mayo habanero, salsa macha y pulpa de jaiba con sal, pimienta y limón, topping de aguacate y aire de chile habanero. Ceviche: $240.00
Callos de pesca del día sobre tostadas horneadas, emulsión de aceite de cilantro con chile chiltepín, y cremoso de aguacate con jengibre. Ceviche: $260.00
Tostada de camarón seco, pepino y cacahuate con un toque de habanero. Ceviche: $190.00
Camarón 20/30 zarandeados a las brasas con nuestro aderezo estilo El Rosario.
Rib eye nacional al termino que prefieras, bañarlo en salsa de chile y pepino, aguacate, aceite de oliva extra virgen, aguacate quemado y cebolla morada.
Orden de 3 tacos de frijol con queso, a las brasas, con mayo morita preparada en casa. Para acompañar cualquiera de los platillos o para botanear.
Orden de guacamole acompañado de chicharrón botanero y salsa macha hecha en casa.
Una pieza de tentáculo de pulpo marinado en salsa picosa de habanero y espuma de habanero.
Una pieza de tentáculo de pulpo zarandeado a las brasas con nuestro aderezo estilo El Rosario.
Con Aguacate, pepino y cebolla morada.
Con Aguacate, pepino y cebolla morada.
Con Aguacate, pepino y cebolla morada.
National ribeye, sliced thin, pre-cooked, topped with chiltepin and serrano pepper, green olive oil, green avocado, and red onion.
Order of three grilled bean and cheese tacos, served with our homemade morita mayo. Perfecto to accompany any dish or enjoy as a snack.
Order of guacamole served with chicharron and our homemade salsa macha.
A piece of grilled zarandeado-style octopus tentacle with our El Rosario-style dressing.
With avocado, cucumber, and red onion.
With avocado, cucumber, and red onion.
With avocado, cucumber, and red onion.
6 pz de ostión, zarandeadas a las brasas con aderezo estilo El Rosario.
6 pz Almeja chocolata, zarandeadas a las brasas con aderezo estilo El Rosario.
6 piezas de ostión del día, sobre cama de hielo, con cebolla morada brunoise.
6 piezas de ostión del día, sobre cama de hielo, con cebolla morada brunoise.
6 piezas de almeja chocolata del día, sobre cama de hielo, con cebolla morada.
6 piezas de almeja chocolata del día, sobre cama de hielo, con cebolla morada.
6 oysters, grilled zarandeado-style with El Rosario-style dressing.
6 Clams, grilled zarandeado-style with El Rosario-style dressing.
6 pieces of the day's oysters, served on ice with onion.
6 pieces of the day's clams, served on ice with onion.
36/40 shrimp with cucumber, onion, and avocado.
36/40 shrimp, in salsa macha with peanuts, cucumber, onion, and avocado.
Slices of the day's catch, with cilantro and chiltepin oil sauce, and creamy avocado.
Tuna with black sauces, toasted peanuts, cucumber, onion, and avocado.
GREEN SAUCE / RED SAUCE / CHARRED SAUCE. Butterfly-cut shrimp marinated in lime, with cucumber, onion, and avocado.
GREEN SAUCE / RED SAUCE / CHARRED SAUCE. Butterfly-cut shrimp marinated in lime, with cucumber, onion, and avocado.
Butterfly-cut shrimp marinated in lime, bathed in 'salsa macha' with toasted peanuts, cucumber, red onion, and avocado.
Butterfly-cut shrimp marinated in lime, bathed in 'salsa macha' with toasted peanuts, cucumber, red onion, and avocado.
Bathed in sauce, with cucumber, red onion, and avocado.
Tuna loin with black sauces, crushed chili, cucumber, red onion, and avocado.
Camarón 36/40 con pepino, cebolla morada y aguacate.
Camarón 36/40 con pepino, cebolla morada y aguacate.
Láminas de pesca del día, salsa a base de aceite de cilantro y chiltepin, cremoso de aguacate.
Grilled 20/30 shrimp tossed with our El Rosario-style dressing
Prepared oysters (6 pieces) with house black sauces. Cucumber, red onion, tomato, and cilantro.
Grilled rib eye, basted in charred chiltepín sauce with garlic, extra virgin olive oil, charred avocado, and onion.
Order of 3 grilled bean and cheese tacos, to accompany any of the dishes or for snacking.
Order of guacamole accompanied by pork rinds for snacking.
To start the afternoon! Oyster shot with Clamato and spicy sauce, topped with diced onions and cucumber.
Octopus tentacle on a skewer marinated in a habanero sauce.
Octopus tentacle skewer shaken on the grill with our El Rosario-style dressing.
With lemon, salt, and pepper. Cucumber and red onion.
With lemon, salt, and pepper. Cucumber and red onion.
With lemon, salt, and pepper. Cucumber and red onion.
Bathed in sauce, with cucumber, red onion, and avocado.
Bathed in sauce, with cucumber, red onion, and avocado.
Assorted seafood ceviche, bathed in our black sauces with Clamato and topped with avocado and crushed chili.
6 pieces of chopped chocolate clams prepared with black sauces, tomato, red onion, cucumber, and cilantro.
Prepared oysters (6 pieces) with house black sauces. Cucumber, red onion, tomato, and cilantro.
Octopus, cooked shrimp, oyster, and clam, prepared with hot shrimp broth or house black sauces (cold), with cucumber, cilantro, and onion served separately.
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