Restauranthawaiian restaurant
Nalu's South Shore Grill
Kihei
“Open-air eatery with seasonal, locally sourced Hawaiian recipes, plus occasional live music.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Kihei
“Open-air eatery with seasonal, locally sourced Hawaiian recipes, plus occasional live music.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Nalu's South Shore Grill in Kihei, HI, including restaurant and food images when available.
Browse the full menu for Nalu's South Shore Grill, a american restaurant in Kihei, HI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Nalu's South Shore Grill at 1280 S Kihei Rd, Kihei, HI 96753 or call +18088918650. Today's posted hours: Thursday: 8:00 AM – 9:00 PM.
8am - 2:30pm
Two eggs any style with homemade furikake-garlic breakfast potatoes and choice of sourdough or Maui Crunch multi-grain toast.
Three eggs any style, homemade furikake-garlic breakfast potatoes and choice of applewood smoked bacon, turkey apple sausage, or black forest ham. Choice of sourdough or Maui Crunch multi-grain toast.
Hawaiian Sweet bread stuffed with pineapple, lilikoi, and toasted mac nuts.
Three homemade citrus-rum syrup, pineapple, bananas, roasted mac nuts, and Nalu's sweet cream.
Natural grass fed certified Black Angus beef patty over organic jasmine brown rice, with eggs any style, mushroom-onion gravy and Nalu's mac salad.
Natural grass fed certified Black Angus beef patty over organic jasmine brown rice, with two eggs any style, vegetarian gravy and Nalu's mac salad.
Belgian style waffle, golden brown organic chicken, and crisp applewood smoked bacon, served with a brown butter sage organic maple syrup.
Served with homemade furikake-garlic breakfast potatoes.
Fresh island yellowfin tuna seared rare in Cajun spices on a toasted English muffin topped with poached eggs, mixed mushrooms, and homemade hollandaise.
Three eggs omelet packed with locally grown tomatoes, roasted garlic, caramelized Maui onions, fresh mozzarella, and homemade pesto, topped with balsamic reduction and fresh basil.
Fresh island sauteed spinach, sliced avocado, poached eggs, served on toasted English muffin with hollandaise.
Three egg omelet filled with our house kim chee fried rice with Portuguese sausage, applewood smoked bacon, black forest ham, finished with melted swiss and cheddar cheese.
Acai blended with coconut milk topped with fresh local fruits, granola, and honey.
Seasonal fresh fruits & granola with toasted coconut.
Dragon fruit blended with apple & cane juice topped with farm fresh fruits, granola, and honey.
Farm fresh organic kale, quinoa, organic goji berry, tomatoes, spiral beets & carrots, crispy quinoa, garden basil, raw cashews, tarragon vinaigrette.
11am - 9pm
Slow roasted Maui onions, parsnips, carrots, radish, celery, and quinoa. Topped with smashed avocado & toasted pumpkin seeds. Add two eggs any style $4 - grilled tofu $4 - seared ahi* $9 grilled chicken breast $6 - grilled rosemary shrimp skewer $7 Maui Mahi $10
Slow roasted short ribs killer style (sweet) with Nalu's mac salad garnished w/ Molokai black lava sea salt.
Kumu Farms organic greens, goat cheese, golden beets, lemongrass vinaigrette, toasted macadamia nuts, pea tendrils with carrot and beet threads.
Kumu Farms organic greens, fresh basil, watermelon radish, cucumber, tomatoes, avocado, sprouts, toasted sesame seeds. Served with flame broiled citrus-soy vinaigrette.
Shredded Napa cabbage, kale, green papayas, carrots, crispy wontons, toasted almonds, and toasted sesame seeds. Served with flame broiled citrus-soy vinaigrette.
Homemade crab cakes over farms organic greens, tomatoes, avocado slices, tossed with our house-made mango vinaigrette and beet threads, topped with mango salsa and pea tendrils.
Flame - broiled Kalbi marinated chicken wrapped with fresh organic kale, carrots, onions, celery and cilantro in a spinach tortilla.
Loaded Grilled Cheese mozzarella & monterey jack, served with fries.
Served with homemade chips & sandwiches served with truffle sea salt and local greens. Sub for gluten free bun $2
Slow roasted pork shoulder, black forest ham, swiss cheese, pickles, jalapeno aioli and whole grain mustard, on a crisp french roll, with our truffle sea salt.
Homemade crab cakes, applewood smoked bacon, butter lettuce, tomato, spicy remoulade, on crisp sourdough bread.
Natural grass fed certified Angus beef patty served with: Add cheese $1 - Avocado $3.50 - sauteed mushroom $3.50
Natural grass fed certified Angus beef patty with spicy Korean BBQ marinade, asian pear kim chee, and melted swiss.
Natural grass fed certified Black Angus beef patty. Caramelized Maui onion, granny smith apples, melted brie, and applewood smoked bacon.
Fresh island yellow fin tuna seared rare, topped with applewood smoked bacon, butter lettuce, tomato, caramelized Maui onions, over crisp sourdough.
Maine Lobster tossed with Maui onion remoulade and Fowleia butter lettuce, over crisp hoagie roll.
Wild caught Pacific Mahi Mahi, sauteed with lilikoi-pecata vinaigrette, garnished with rice, and Nalu's green salad with lemongrass-tarragon vinaigrette.
Beer battered Pacific Mahi, served golden brown with homemade remoulade, kale-jalapeno slaw and green bean fries.
Fresh caught island tuna marinated in spicy soy vinaigrette over jasmine brown rice, Sriracha aioli drizzle, avocado, pickle shoots, and pea tendrils with pickled ginger.
Pacific Mahi, tempura battered and served with homemade tartar sauce and fries.
Fresh ground certified Angus beef, served over organic jasmine brown rice, homemade teriyaki sauce.
Silver rum, amaretto, fresh lime juice, mango purée, and Dole pineapple juice, with a Mahina dark rum float. Topped with a pineapple crown and our macadamia nut-lilikoi foam.
Silver tequila, fresh lime juice, honey simple syrup, grapefruit juice, topped with No Ka Oi ginger ale and garnished with black Hawaiian lava salt rim. - Can Be Made with RIC/RUI Mezcal for $2 more
Ginger purée, fresh lime juice, and ginger ale shaken together and garnished with a lime.
Vodka, guava purée, cream of coconut, fresh lime juice, and Dole pineapple juice shaken together, served on the rocks, and garnished with a pineapple crown and lime wedge.
Tito's Vodka with Nalu's bloody mary mix, and topped with house-made kimchi. Garnished with celery, lemon & lime wedges, and a Hawaiian red & black lava salt rim.
Our old fashion made with Four Roses bourbon, honey simple syrup, and Angostura bitters. Poured over an ice sphere and garnished with a Filthy black cherry and an orange slice.
Tito's vodka shaken with lime, mint, and POG juice. Topped with pineapple ginger Valley Isle Kombucha and garnished with a lime wedge.
Jean-Louis brut with choice of juices/purées: fresh-squeezed orange, Dole pineapple, POG, cranberry, grapefruit, mango, strawberry, lilikoi, or guava.
Tito's vodka, lychee liqueur, fresh lemon juice, and Real lychee syrup mixed together with Jean-Louis brut. Served on the rocks in a wine glass and topped with club soda.
Silver tequila with Nalu's agave-lime sour, a splash of fresh-squeezed orange juice, li hing mui rim, and topped with our li hing mui-mango foam.
Hendrick's gin, fresh cucumber, ginger purée, lemon juice, and simple syrup topped with club soda and garnished with a lemon wedge.
Tito's martini with fresh lime juice, mango purée, splash Dole pineapple juice, and Nalu's hawaiian chili pepper water, shaken and served up with a li hing mui rim.
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