Muriel's Jackson Square

WEDGE SALAD (GF)Marked

Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion & crumbled blue cheese

✓ Explicitly marked Gluten-Free

MURIEL'S HOUSE SALAD

Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and manchego cheese

✓ Naturally Gluten-Free (Based on general ingredients)

SHRIMP AND GRITS (GF)Marked

Slow cooked stone ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce & crispy garlic

✓ Explicitly marked Gluten-Free

ROASTED HALF CHICKEN (GF)Marked

House brined chicken served over butter bean puree with brown butter sauteed radishes, bacon, and crushed red pepper

✓ Explicitly marked Gluten-Free

BLACKENED REDFISH

Creole seasoned fish served with smoked sausage, fingerling potato salad, broccolini and a roasted red pepper cream sauce

✓ Naturally Gluten-Free (Based on general ingredients)

ROASTED CAULIFLOWER

Tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto, and dukkah

✓ Naturally Gluten-Free (Based on general ingredients)

ROASTED DUCK

Slow cooked half duck served with pecan-popcorn rice, butternut squash puree and blackberry gastrique

✓ Naturally Gluten-Free (Based on general ingredients)

USDA PRIME WOOD GRILLED FILET MIGNON

7oz tenderloin steak served with southwestern potato wedges, broccolini, charred corn relish, and ancho chili cream

✓ Naturally Gluten-Free (Based on general ingredients)

WILD MUSHROOM OMELETTE

three egg omelette, wild mushrooms, leeks, boursin cheese, béarnaise sauce, brabant potatoes. buttermilk biscuit

✓ Naturally Gluten-Free (Based on general ingredients)

BLACKENED MISSISSIPPI CATFISH (GF)Marked

creole seasoned filet, roasted red potatoes, spinach, crystal hot sauce beurre blanc

✓ Explicitly marked Gluten-Free

CHICKEN COBB SALAD

romaine and arugula tossed with creole ranch dressing and topped with grilled chicken, tomato, hard boiled egg, avocado, bacon, and blue cheese

✓ Naturally Gluten-Free (Based on general ingredients)

WOOD GRILLED SHRIMP SALAD (GF)Marked

mesclun, grape tomato, feta cheese, roasted pepper, lemon vinaigrette

✓ Explicitly marked Gluten-Free

BLACKENED REDFISH (GF)Marked

creole seasoned fish served with smoked sausage fingerling potato salad, broccolini, and a roasted red pepper cream sauce

✓ Explicitly marked Gluten-Free

CROQUE MONSIEUR

chisesi ham, gruyere cheese, creole mustard and tasso béchamel, frisée and pickled vegetable salad

✓ Naturally Gluten-Free (Based on general ingredients)

Roasted Half Chicken

house brined jerk seasoned chicken served with sweet potato cream sauce, broccolini and fried plantains

✓ Naturally Gluten-Free (Based on general ingredients)

DARK CHOCOLATE PECAN TART (GF)Marked

pecan-brown sugar crust, salted caramel crème Anglaise and Chantilly cream

✓ Explicitly marked Gluten-Free

VANILLA BEAN CRÈME BRÛLÉE (GF)Marked

✓ Explicitly marked Gluten-Free

VANILLA ICE CREAM or SORBET DU JOUR (GF)Marked

✓ Explicitly marked Gluten-Free

BOUDIN EGG ROLL

Served with a vibrant mirliton jicama slaw and a crispy andouille vinaigrette

✓ Naturally Gluten-Free (Based on general ingredients)

FIVE SPICE PORK BELLY

Spicy cucumber salad, savory caramel, garlic chili crisp, mint

✓ Naturally Gluten-Free (Based on general ingredients)

BOULIN EGG ROLL

house made boudin deep fried and served with a miriliton-jicama slaw and andouille vinaigrette

✓ Naturally Gluten-Free (Based on general ingredients)

PAN SEARED SCALLOPS (GF)Marked

served with celery root puree, roasted grape tomatoes, parsley and sugar cane vinaigrette

✓ Explicitly marked Gluten-Free

LAMB EMPANADAS

spiced lamb, potato, and onion inside a corn meal pastry, served with tzatziki

✓ Naturally Gluten-Free (Based on general ingredients)

Muriel's House Salad

mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and manchego cheese

✓ Naturally Gluten-Free (Based on general ingredients)

ROASTED UNDERGROUND SALAD (GF)Marked

Gold and Chioggia beets, heirloom carrots, scarlet turnips, goat cheese, mesclun, satsuma dressing, balsamic port reduction

✓ Explicitly marked Gluten-Free

PEAR AND SPINACH SALAD

Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese

✓ Naturally Gluten-Free (Based on general ingredients)

WEDGE SALAD (GF)Marked

iceberg lettuce topped with a creamy creole dressing, grape tomato, bacon, red onion & crumbled bleu cheese

✓ Explicitly marked Gluten-Free

PEAR AND SPINACH SALAD (GF)Marked

baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts and feta cheese

✓ Explicitly marked Gluten-Free

Almond & Tasso Bordelaise Green Beans (GF)Marked

✓ Explicitly marked Gluten-Free

Wood Grilled Asparagus (GF)Marked

✓ Explicitly marked Gluten-Free

Buttermilk Mashed Potatoes (GF)Marked

✓ Explicitly marked Gluten-Free

Grilled Gulf Shrimp (GF)Marked

✓ Explicitly marked Gluten-Free

GREEN BEAN AMANDINE (GF)Marked

✓ Explicitly marked Gluten-Free

MASHED POTATOES (GF)Marked

✓ Explicitly marked Gluten-Free

SAUTEED JUMBO LUMP CRAB MEAT (GF)Marked

✓ Explicitly marked Gluten-Free

SAUTÉED LOUISIANA CRAWFISH TAILS (GF)Marked

✓ Explicitly marked Gluten-Free

SAUTÉED JUMBO LUMP CRAB MEAT (GF)Marked

✓ Explicitly marked Gluten-Free

ROASTED CAULIFLOWER (GF)Marked

tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto and dukkah

✓ Explicitly marked Gluten-Free

BLACKENED REDFISH (GF)Marked

creole seasoned fish served with smoked sausage fingerling potato salad, broccolini and a roasted red pepper cream sauce

✓ Explicitly marked Gluten-Free

SLOW ROASTED DUCK

brined half duck served with pecan popcorn rice, roasted baby carrots and cranberry-tasso reduction sauce

✓ Naturally Gluten-Free (Based on general ingredients)

WOOD GRILLED USDA PRIME FILET

6oz hickory grilled beef tenderloin served with truffled steak potatoes, broccolini and creole demi-glace

✓ Naturally Gluten-Free (Based on general ingredients)

1st COURSE: GUMBO YA YA

slow cooked gumbo of chicken and andouille sausage, yukon gold potato salad

✓ Naturally Gluten-Free (Based on general ingredients)

1st COURSE: FRIED OYSTER CHOWDER

oyster cream sauce, corn, leeks, potato and applewood smoked bacon

✓ Naturally Gluten-Free (Based on general ingredients)

2nd COURSE: SANSUMA SALAD

mixed seasonal greens, sansuma orange, chipotle dressing, sliced shallots, toasted almonds

✓ Naturally Gluten-Free (Based on general ingredients)

4th COURSE: EGG NOG POT DE CRÈME

chocolate sponge cake and chocolate coulade, raspberry preserves, ganache, crème anglaise

✓ Naturally Gluten-Free (Based on general ingredients)

MURIEL'S house salad (GF)Marked

mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and manchego cheese

✓ Explicitly marked Gluten-Free

GULF CHICKEN

served with field pea cassoulet, and rosemary au jus

✓ Naturally Gluten-Free (Based on general ingredients)

PORK CHOP (GF)Marked

with southern braised greens, apple pepper jelly sauce

✓ Explicitly marked Gluten-Free

PECAN TART (GF)Marked

salted caramel crème anglaise

✓ Explicitly marked Gluten-Free

MURIEL'S HOUSE SALAD (GF)Marked

mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and manchego cheese

✓ Explicitly marked Gluten-Free

ORA KING SALMON

buttery new zealand salmon served with sauteed crabmeat, louisiana popcorn rice, vegetable du jour, and lemon beurre blanc

✓ Naturally Gluten-Free (Based on general ingredients)