Muriel's Jackson Square

New Orleans seafood gumbo turtle soup Au Sherry or Soup du Jour

Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion & crumbled blue cheese

Goat cheese filled crêpes topped with fresh Louisiana shrimp in a buttery-cream sauce of chardonnay, onion, tomato & bell pepper

Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and manchego cheese

Slow cooked stone ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce & crispy garlic

Black drum fillet pan sautéed, topped with a panko-pecan crust. Served with a crabmeat-pecan relish and lemon beurre blanc

House brined chicken served over butter bean puree with brown butter sauteed radishes, bacon, and crushed red pepper

Double-cut pork chop served Southern braised greens, sweet potato bread pudding and apple pepper jelly sauce

Creole seasoned fish served with smoked sausage, fingerling potato salad, broccolini and a roasted red pepper cream sauce

Tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto, and dukkah

Slow cooked half duck served with pecan-popcorn rice, butternut squash puree and blackberry gastrique

Panko topped hidden fjord salmon served with a blend of slow cooked field peas, roasted cremini mushrooms and pearl onions

7oz tenderloin steak served with southwestern potato wedges, broccolini, charred corn relish, and ancho chili cream

buttermilk biscuit, housemade boudin, poached eggs, hollandaise, brabant potatoes, haricots verts

three egg omelette, wild mushrooms, leeks, boursin cheese, béarnaise sauce, brabant potatoes. buttermilk biscuit

creole seasoned filet, roasted red potatoes, spinach, crystal hot sauce beurre blanc

louisiana gulf shrimp, stone ground parmesan grits, leeks, smoked tomato butter sauce, crispy garlic

brabant potatoes, duck confit, chaurice sausage, trinity, two poached eggs and hollandaise sauce

romaine and arugula tossed with creole ranch dressing and topped with grilled chicken, tomato, hard boiled egg, avocado, bacon, and blue cheese

mesclun, grape tomato, feta cheese, roasted pepper, lemon vinaigrette

gendusa bakery french bread, apple wood smoked bacon, fresh berries and a banana-rum sauce

creole seasoned fish served with smoked sausage fingerling potato salad, broccolini, and a roasted red pepper cream sauce

chisesi ham, gruyere cheese, creole mustard and tasso béchamel, frisée and pickled vegetable salad

house brined jerk seasoned chicken served with sweet potato cream sauce, broccolini and fried plantains

candied pecans and rum sauce

pecan-brown sugar crust, salted caramel crème Anglaise and Chantilly cream

with cocoa-nib shortbread

candied pecans and rum sauce

pecan-brown sugar crust, salted caramel crème anglaise and chantilly cream

Fresh Louisiana fish, blue crab, clam and shrimp, in a tomato vermouth broth with French bread and sauce rouille

Served with a vibrant mirliton jicama slaw and a crispy andouille vinaigrette

Spicy cucumber salad, savory caramel, garlic chili crisp, mint

Potato gnocchi tossed in a leek cream sauce with roasted mushrooms, spinach and peppadew peppers

house made boudin deep fried and served with a miriliton-jicama slaw and andouille vinaigrette

served with celery root puree, roasted grape tomatoes, parsley and sugar cane vinaigrette

pan sautéed creole seasoned gulf shrimp served over french bread with a buttery rum infused pepper jelly glaze

spiced lamb, potato, and onion inside a corn meal pastry, served with tzatziki

goat cheese filled crêpes topped with fresh Louisiana crawfish tails in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper

new orleans seafood gumbo, turtle soup au sherry or soup du jour

Linguine pasta tossed in a parmesan cream with peas and wild mushrooms

goat cheese filled crêpes topped with fresh Louisiana shrimp in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper

mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and manchego cheese

Creamy burrata cheese, served with eggplant caponata, smoked tomato vinaigrette and crostini

Gold and Chioggia beets, heirloom carrots, scarlet turnips, goat cheese, mesclun, satsuma dressing, balsamic port reduction

Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese

iceberg lettuce topped with a creamy creole dressing, grape tomato, bacon, red onion & crumbled bleu cheese

baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts and feta cheese

tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto and dukkah

creole seasoned fish served with smoked sausage fingerling potato salad, broccolini and a roasted red pepper cream sauce

brined half duck served with pecan popcorn rice, roasted baby carrots and cranberry-tasso reduction sauce

6oz hickory grilled beef tenderloin served with truffled steak potatoes, broccolini and creole demi-glace

slow cooked gumbo of chicken and andouille sausage, yukon gold potato salad

oyster cream sauce, corn, leeks, potato and applewood smoked bacon

mixed seasonal greens, sansuma orange, chipotle dressing, sliced shallots, toasted almonds

beef stew terrine, mesclun, toasted baguette, creole mustard vinaigrette

herbsaint cream sauce, ponko, cucumber, roasted fingerling potatoes, dill

mashed potatoes, haricots verts, cabernet infused reduction sauce

chocolate sponge cake and chocolate coulade, raspberry preserves, ganache, crème anglaise

chocolate sponge cake and chocolate coulade, raspberry preserves, ganache, crème anglaise

goat cheese filled crêpes topped with fresh louisiana shrimp in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper

mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and manchego cheese

topped with louisiana gulf shrimp, butter sauce & crispy garlic

topped with a panko-pecan crust. relish and lemon beurre blanc

served with field pea cassoulet, and rosemary au jus

with southern braised greens, apple pepper jelly sauce

candied pecans and rum sauce

salted caramel crème anglaise

mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and manchego cheese

goat cheese filled crêpes topped with fresh louisiana shrimp in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper

creole seasoned tomatoes fried till golden brown and topped with boiled shrimp and remoulade sauce

gendusa french bread topped with pulled pork, caramelized onion, poached eggs, and roasted poblano hollandaise. served with southwestern steak potatoes.

buttery new zealand salmon served with sauteed crabmeat, louisiana popcorn rice, vegetable du jour, and lemon beurre blanc