New Orleans
Classic Creole fare in a 19th-century building with old-world elegance, plus a Sunday jazz brunch.
“Classic Creole fare in a 19th-century building with old-world elegance, plus a Sunday jazz brunch.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Muriel's Jackson Square in New Orleans, LA, including restaurant and food images when available.
Browse the full menu for Muriel's Jackson Square, a southern restaurant in New Orleans, LA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Muriel's Jackson Square at 801 Chartres St, New Orleans, LA 70116 or call (504) 568-1885.
New Orleans seafood gumbo turtle soup Au Sherry or Soup du Jour
Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion & crumbled blue cheese
Goat cheese filled crêpes topped with fresh Louisiana shrimp in a buttery-cream sauce of chardonnay, onion, tomato & bell pepper
Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and manchego cheese
Slow cooked stone ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce & crispy garlic
Black drum fillet pan sautéed, topped with a panko-pecan crust. Served with a crabmeat-pecan relish and lemon beurre blanc
House brined chicken served over butter bean puree with brown butter sauteed radishes, bacon, and crushed red pepper
Double-cut pork chop served Southern braised greens, sweet potato bread pudding and apple pepper jelly sauce
Creole seasoned fish served with smoked sausage, fingerling potato salad, broccolini and a roasted red pepper cream sauce
Tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto, and dukkah
Slow cooked half duck served with pecan-popcorn rice, butternut squash puree and blackberry gastrique
Panko topped hidden fjord salmon served with a blend of slow cooked field peas, roasted cremini mushrooms and pearl onions
7oz tenderloin steak served with southwestern potato wedges, broccolini, charred corn relish, and ancho chili cream
buttermilk biscuit, housemade boudin, poached eggs, hollandaise, brabant potatoes, haricots verts
three egg omelette, wild mushrooms, leeks, boursin cheese, béarnaise sauce, brabant potatoes. buttermilk biscuit
creole seasoned filet, roasted red potatoes, spinach, crystal hot sauce beurre blanc
louisiana gulf shrimp, stone ground parmesan grits, leeks, smoked tomato butter sauce, crispy garlic
brabant potatoes, duck confit, chaurice sausage, trinity, two poached eggs and hollandaise sauce
romaine and arugula tossed with creole ranch dressing and topped with grilled chicken, tomato, hard boiled egg, avocado, bacon, and blue cheese
mesclun, grape tomato, feta cheese, roasted pepper, lemon vinaigrette
gendusa bakery french bread, apple wood smoked bacon, fresh berries and a banana-rum sauce
creole seasoned fish served with smoked sausage fingerling potato salad, broccolini, and a roasted red pepper cream sauce
chisesi ham, gruyere cheese, creole mustard and tasso béchamel, frisée and pickled vegetable salad
house brined jerk seasoned chicken served with sweet potato cream sauce, broccolini and fried plantains
candied pecans and rum sauce
pecan-brown sugar crust, salted caramel crème Anglaise and Chantilly cream
with cocoa-nib shortbread
candied pecans and rum sauce
pecan-brown sugar crust, salted caramel crème anglaise and chantilly cream
Fresh Louisiana fish, blue crab, clam and shrimp, in a tomato vermouth broth with French bread and sauce rouille
Served with a vibrant mirliton jicama slaw and a crispy andouille vinaigrette
Spicy cucumber salad, savory caramel, garlic chili crisp, mint
Potato gnocchi tossed in a leek cream sauce with roasted mushrooms, spinach and peppadew peppers
house made boudin deep fried and served with a miriliton-jicama slaw and andouille vinaigrette
served with celery root puree, roasted grape tomatoes, parsley and sugar cane vinaigrette
pan sautéed creole seasoned gulf shrimp served over french bread with a buttery rum infused pepper jelly glaze
spiced lamb, potato, and onion inside a corn meal pastry, served with tzatziki
goat cheese filled crêpes topped with fresh Louisiana crawfish tails in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper
new orleans seafood gumbo, turtle soup au sherry or soup du jour
Linguine pasta tossed in a parmesan cream with peas and wild mushrooms
goat cheese filled crêpes topped with fresh Louisiana shrimp in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper
mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and manchego cheese
Creamy burrata cheese, served with eggplant caponata, smoked tomato vinaigrette and crostini
Gold and Chioggia beets, heirloom carrots, scarlet turnips, goat cheese, mesclun, satsuma dressing, balsamic port reduction
Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese
iceberg lettuce topped with a creamy creole dressing, grape tomato, bacon, red onion & crumbled bleu cheese
baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts and feta cheese
tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto and dukkah
creole seasoned fish served with smoked sausage fingerling potato salad, broccolini and a roasted red pepper cream sauce
brined half duck served with pecan popcorn rice, roasted baby carrots and cranberry-tasso reduction sauce
6oz hickory grilled beef tenderloin served with truffled steak potatoes, broccolini and creole demi-glace
4 Courses - $68. Choose one item per course. December 1st - 23rd
slow cooked gumbo of chicken and andouille sausage, yukon gold potato salad
oyster cream sauce, corn, leeks, potato and applewood smoked bacon
mixed seasonal greens, sansuma orange, chipotle dressing, sliced shallots, toasted almonds
beef stew terrine, mesclun, toasted baguette, creole mustard vinaigrette
herbsaint cream sauce, ponko, cucumber, roasted fingerling potatoes, dill
mashed potatoes, haricots verts, cabernet infused reduction sauce
chocolate sponge cake and chocolate coulade, raspberry preserves, ganache, crème anglaise
chocolate sponge cake and chocolate coulade, raspberry preserves, ganache, crème anglaise
of appetizer, entrée and dessert. MENU - three courses $50. à la carte at a reduced price.
goat cheese filled crêpes topped with fresh louisiana shrimp in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper
mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and manchego cheese
topped with louisiana gulf shrimp, butter sauce & crispy garlic
topped with a panko-pecan crust. relish and lemon beurre blanc
served with field pea cassoulet, and rosemary au jus
with southern braised greens, apple pepper jelly sauce
candied pecans and rum sauce
salted caramel crème anglaise
mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and manchego cheese
goat cheese filled crêpes topped with fresh louisiana shrimp in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper
creole seasoned tomatoes fried till golden brown and topped with boiled shrimp and remoulade sauce
THREE COURSE MENU PRICE INCLUDES SOUP, ENTRÉE AND DESSERT
gendusa french bread topped with pulled pork, caramelized onion, poached eggs, and roasted poblano hollandaise. served with southwestern steak potatoes.
buttery new zealand salmon served with sauteed crabmeat, louisiana popcorn rice, vegetable du jour, and lemon beurre blanc
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