Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for Mountain Valley Restaurant, a indian restaurant in Winooski, VT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Mountain Valley Restaurant at 212 Main St, Winooski, VT 05404 or call +18024805617. Today's posted hours: Thursday: 11:00 AM – 2:30 PM, 4:00 – 9:30 PM.
Crispy fried baby corn tossed with dry-rubbed curry leaves and in-house spicy sauce.
Battered prawns is fried till crispy and tossed in spicy sauce with dry red chillies and cashews.
Crispy paneer tossed in yogurt, lemon, curry leaf, and garlic-based sauce.
Crispy boneless chicken pieces sauteed in in-house special spicy sauce.
Chicken is fried till crispy and tossed in spicy sauce with dry red chillies and cashews.
Crispy fried chicken tossed with dry-rubbed curry leaves and in-house spicy sauce.
Chicken cooked in a creamy coconut sauce tempered with mustard seeds and curry leaves.
Chicken cubes cooked with mustard seed, curry leaves, coconut milk, along with indian spices.
Blended fresh tomato and onion and tomato
Cabbage, onion, carrot, Spinach & Crisp Fried
Delicately spiced potatoes and black chickpeas, herbs stuffed in a light pastry, served with chutneys
Chickpeas marinated with tomatoes, onions, yogurt and chaat masala.
South Indian style appetizer marinated with different traditional houses spices.
Tender pieces of chicken prepared with fresh herbs and chilli pepper.
Freshly grown okra and onions seasoned with a blend spices.
Florets of cauliflower & potatoes tossed in a sauce of tomato, cuminm garlic,red chillies & ginger jullienes.
Garbanzo/chickpeas beans prepared with a blend of pomegranate seeds with ginger juiennes.
Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, spices & tempered with cumin seeds
Homemade cottage cheese and peas cooked in a garlic paste, tomato and onion sauce
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves.
Vegetable dish made with diced potatoes and eggplant that have been simmered in a spiced onion tomato & masala
Balls of vegetables and fig in a rich onion sauce with a little cream mixed.
Creamy and buttery Kidney Beans & Black lentils cooked with butter and cream and simmered on low heat.
Grilled cubes of paneer cooked in a rich, spiced tomato cream sauce.
Vegetables cooked with cashew nuts in a spiced creamy sauce.
Soft cubes of paneer simmered in a rich, creamy cashew and yogurt-based curry, delicately spiced with aromatic Indian herbs and spices. A mild, flavorful vegetarian delight.
ALL ITEMS GLUTEN FREE Levels = Mild | Medium | Hot
A popular chicken preparation from kashmir, cooked with onions,tomatoes, kashmiri red chillies, spices and aniseed.
Chicken cubes cooked with puree of spinach ginger & garlic
Cubes of boneless chicken cookies in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chillies
Tender, marinated chicken pieces grilled to perfection and simmered in a creamy tomato-based sauce with a blend of traditional Indian spices.
Succulent tandoori chicken cooked in a rich, buttery tomato cream sauce, infused with aromatic spices.
Tender chicken cubes cooked with puree of cashew nuts saffron and spices
Boneless tandoori chicken in butter and cream sauce with cashews and raisins. Boneless roasted chicken breast cooked in spinach and fresh ginger and garlic.
A classic Kadai dish! Chicken delicately cooked with bell peppers, onions, tomato, ginger, and cilantro.
The perfect lamb curry cooked with onions, ginger, and garlic.
Lamb pieces cooked with gravy of onion, ginger, garlic and spices.
Lamb cooked in a spicy sauce with potatoes.
Lamb cooked with spinach in mild sauce.
Tender chunks of marinated lamb grilled and simmered in a creamy, spiced tomato sauce.
Boneless pieces of lamb cooked with cashew nuts in a spiced creamy sauce.
A classic Kadai dish! Lamb delicately cooked with bell peppers, onions,
Lamb curry cooked with potatoes and very hot vindaloo sauce.
Basmati rice layred and slowly cooked with choice of veg or meat blended with herbs.
A traditional Nepali dumplings filled with choice of minced meat or vegetables, served with Nepalese chutney.
Steamed $11.00 | Fried $11.00
Steamed $12.00 | Fried $12.00
Steamed $14.00 | Fried $14.00
Stir-fried noodle dish made with thin wheat noodles sauteed in a hot wok with fresh vegetables like cabbage, carrots, onions, and bell peppers. Often flavored with garlic, soy sauce, green chili, and a dash of Nepali spices, it can be served vegetarian or with additions of chicken or beef.
Shrimp simmered in a tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.
Fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic & spices.
Grilled fillets of tilapia cooked in a rich, creamy tomato-based sauce, infused with fragrant Indian spices.
Juicy shrimp simmered in a velvety tomato cream sauce, seasoned with a blend of traditional Indian spices.
A Traditional Himalayan noodle soup mixed with choice of meat or vegetables.
Flaky, layered whole wheat flatbread, lightly pan-fried to golden perfection. A warm and satisfying accompaniment to any meal.
Chicken breast marinated in Indian spices then roasted in a charcoal oven.
Tender chicken breast pieces marinated in sour cream and cheese cream with fresh spices and roasted in tandoo.
Finely minced lamb, seasoned chopped onions, herbs and spices, then baked in our tandoor oven.
Finely minced chicken, seasoned chopped onions, herbs and spices, then baked in our tandoor oven.
Fresh homemade paneer marinated with spice.
Salmon marinated with a flavorful blend of herbs deep cooked in the oven.
ALL ITEMS GLUTEN FREE + RICE Levels = Mild | Medium | Hot
The perfect lamb curry cooked with onions, ginger, and garlic.
Lamb curry cooked with spinach
A classic Kadai dish! Lamb delicately cooked with bell peppers, onions,
ALL ITEMS GLUTEN FREE + RICE Levels = Mild | Medium | Hot
Goat (bones in) cooked in Punjabi curry sauce.
Cooked goat made with korma sauces topped with butter,
Goat (bones in) cooked with potatoes and vindaloo sauce.
A classic Kadai dish! GOAT is delicately cooked with bell peppers, onions, tomato, ginger and cilantro.
Levels = Mild | Medium | Hot
Aloo, gubi and green peas cooked with homemade onions and sauce.
Cooked chickpeas with onion and tomato homemade Indian sauces.
Chickpeas and spinach cooked with Indian spices.
Mix paneer and nuts with potato softball cooked with korma sauce.
Levels = Mild | Medium | Hot
marinated homemade spices,deep fried paneer cooked with Indian spices.
marinated homemade spices,deep fried paneer cooked with mixed papers with Indian spices.
marinated homemade spices,deep fried paneer cooked with masala spices.
Cooked paneer made with korma sauces topped with butter,
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