Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
grilled ciabatta, stracciatella di burrata, market cherry tomatoes, basil
✓ Naturally Gluten-Free (Based on general ingredients)
handcut filet tartare, shallots, lemon, egg, carciofi fritti, piacentinu
✓ Naturally Gluten-Free (Based on general ingredients)
roasted half heritage chicken, wild & cultivated mushrooms, sugo di arrosto
✓ Naturally Gluten-Free (Based on general ingredients)
grilled whole mediterranean sea bass, shaved fennel, castelvetrano olive, meyer lemon, mint, green garlic salsa verde
✓ Naturally Gluten-Free (Based on general ingredients)
grilled superior farms lamb rib chops, cannellini beans, cavolo nero, torpedo onion
✓ Naturally Gluten-Free (Based on general ingredients)
prime skirt steak, palate fritte, wild arugula, parmigiano reggiano
✓ Naturally Gluten-Free (Based on general ingredients)
olio, limone, erbe
✓ Naturally Gluten-Free (Based on general ingredients)
madagascar & tahitian vanilla beans
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.