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Moon Rabbit Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
SHAREABLES
spring rolls
choice of: classic: shrimp and pork belly, piggie: grilled lemongrass pork, veggie: tofu
✓ Naturally Gluten-Free (Based on general ingredients)
garlic butter noodles
chives, parmesan, butter, fried egg
✓ Naturally Gluten-Free (Based on general ingredients)
cucumber salad
cucumbers, chili garlic, ponzu, watermelon radish
✓ Naturally Gluten-Free (Based on general ingredients)
thit kho
braised pork belly and eggs, sweet fish sauce glaze, pickled bean sprouts
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIALTIES
shaken beef
filet mignon sauteed with garlic and jalapenos on a bed of mixed greens served with jasmine rice and a lime dipping sauce
✓ Naturally Gluten-Free (Based on general ingredients)
BEER
ORION
Rice Lager, Japan
✓ Naturally Gluten-Free (Based on general ingredients)
BEVERAGES
Rice To See You
rice infused Bacardi rum, mango pineapple, peach, lime, coconut cream condensed milk, clarified
✓ Naturally Gluten-Free (Based on general ingredients)
Brunch Menu
Chao Tom
sugar cane shrimp, noodles, herbs, rice paper, veggies
✓ Naturally Gluten-Free (Based on general ingredients)
SEASONAL COCKTAILS
SPRING FLING
cocktail by K.K., haku vodka, peach, ginger, egg white
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.