Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Moon Rabbit in Houston, TX, including restaurant and food images when available.
Browse the full menu for Moon Rabbit, a vietnamese restaurant in Houston, TX. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Moon Rabbit at 605 W 19th St, Houston, TX 77008 or call (713) 684-3991. Today's posted hours: Thursday: 11:00 AM - 3:00 PM, 5:00 PM - 10:00 PM.
bacardi rum, campari, mango, orange, pineapple
casadores tequila, agave
choice of: classic: shrimp and pork belly, piggie: grilled lemongrass pork, veggie: tofu
garlic-soy glaze
lime aioli, flaky salt
chives, parmesan, butter, fried egg
cucumbers, chili garlic, ponzu, watermelon radish
thinly sliced tenderloin, topped with a spicy citrus cham cheo sauce and Vietnamese herbs
braised pork belly and eggs, sweet fish sauce glaze, pickled bean sprouts
banh xeo crisp topped with shrimp, pork belly, lettuce and coconut crema
pickled red onion, flaky salt, house mayo, masago, toast points
all pho come with a side of fresh herbs, jalapenos and bean sprouts
tenderloin
tenderloin, brisket
filet mignon sauteed with garlic and jalapenos on a bed of mixed greens served with jasmine rice and a lime dipping sauce
Malbec, Mendoza Argentina
Cabernet Sauvignon, CA
Syrah, France
Red Blend, Western Cape
Brut, Spain
Rosé, France
Pale Ale, HOD Brewery, Saigon
Rice Lager, Japan
St Arnold's, Houston, TX
IPA, Lone Pint Brewing Company, Magnolia, TX
IPA imperial Hazy Double, Parish Brewing Company, Broussard LA
Witbier, Brouwerij Hoegarden Brewing, Vlaanderen, Belgium
Belgian White Ale, Hitachino Nest Brewery, Japan
daily selection
Vietnamese iced coffee
rice infused Bacardi rum, mango pineapple, peach, lime, coconut cream condensed milk, clarified
nigori sake, luxardo, grapefruit juice, cherry juice
vodka, st Germaine, aperol, lemon
matcha, oat milk, ube foam
coconut water, matcha foam
SEASONAL FLAVORS
vietnamese steak and eggs, pate, viet. mayo served with toasted bread + bone marrow +$15
buttermilk biscuit, fried chicken thigh, Remy Martin XO honey butter
pandan waffle, chicken wings, maple honey syrup
buttermilk pancakes, mango, cream cheese coconut condensed milk
pickled mussels, fennel, cucumber, cabbage, orange
sugar cane shrimp, noodles, herbs, rice paper, veggies
cocktail by A.T. bacardi 8yr rum, spiced pear curaçao falernum, vanilla
cocktail by K.P. grey goose vodka, taro, ginger, grapefruit coconut water
rosaluna mezcal, rum, pineapple ginger syrup, angostura, peychaud's
jasmine infused jim beam 7yr bourbon, lemon, turbinado
choice of: maker's mark bourbon or knob creek rye - bitters, turbinado
zephyr gin, lemon, bubbles
cocktail by K.K. rosaluna mezcal, zephyr gin, lemon pomegranate, rosemary
served with lemon peel
Pinot Noir, OR
Malbec, Mendoza Argentina
Cabernet Sauvignon, CA
Prosecco, Italy
Brut, Spain
cocktail by K.K., nigori sake, luxardo maraschino, grapefruit juice, cherry
cocktail by K.K., angostura, rhubarb, pineapple & lemon
cocktail by K.K., javanese infused jim beam bourbon, jasmine liqueur, lemon, turbinado
cocktail by K.K., haku vodka, peach, ginger, egg white
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10 photos
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