Chicago
Modern Japanese restaurant for sushi and robata, with a downstairs, Tokyo-influenced izakaya.
“Modern Japanese restaurant for sushi and robata, with a downstairs, Tokyo-influenced izakaya.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
(subject to availability)
faroe islands salmon
✓ Naturally Gluten-Free (Based on general ingredients)
marinated salmon roe
✓ Naturally Gluten-Free (Based on general ingredients)
seared beni toro, crispy potato, bottarga kombu
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
salmon avocado, yuzu mousse, salmon skin
✓ Naturally Gluten-Free (Based on general ingredients)
grilled zucchini, miso glaze, furikake
✓ Naturally Gluten-Free (Based on general ingredients)
crumbs cured yellowtail, persimmon ponzu, rice crisp, nori ash
✓ Naturally Gluten-Free (Based on general ingredients)
octopus, cucumber seaweed salad, shiso mayo
✓ Naturally Gluten-Free (Based on general ingredients)
chicken meatball, soft-poached egg, truffle, karashi mustard (requires 15 minutes)
✓ Naturally Gluten-Free (Based on general ingredients)
japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)
✓ Naturally Gluten-Free (Based on general ingredients)
japanese chicken, shoyu oil
✓ Naturally Gluten-Free (Based on general ingredients)
scallions, shishito peppers
✓ Naturally Gluten-Free (Based on general ingredients)
ground chicken meatball, soft-poached egg, tare
✓ Naturally Gluten-Free (Based on general ingredients)
seasoned with japanese sea salt
✓ Naturally Gluten-Free (Based on general ingredients)
grilled chicken thigh, chicken tare, soft-poached egg
✓ Naturally Gluten-Free (Based on general ingredients)
stone bowl fried rice, wild maitake, soft-poached egg
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
5 oz A5 wagyu, ponzu, yuzu kosho, grilled market vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
✓ Naturally Gluten-Free (Based on general ingredients)
all served with house salad and miso soup
choose two makimono: crispy shrimp, spicy tuna, california, veggie
✓ Naturally Gluten-Free (Based on general ingredients)
akami, salmon, scallop, ikura over sushi rice
✓ Naturally Gluten-Free (Based on general ingredients)
choice of three handrolls: crispy shrimp, karai tuna, negi toro, negi hamachi, spicy tako, cucumber avocado
✓ Naturally Gluten-Free (Based on general ingredients)
with tuna maki, chicken dango, and served over rice
✓ Naturally Gluten-Free (Based on general ingredients)
crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
tuna, salmon, scallop, tamagoyaki, ikura, shiso over sushi rice
✓ Naturally Gluten-Free (Based on general ingredients)
japanese-style chili tofu, broad bean, roast pork, choice of rice or noodles
✓ Naturally Gluten-Free (Based on general ingredients)
brown butter miso blondie, coconut coffee cream, roasted banana ice cream, caramel rice clusters
✓ Naturally Gluten-Free (Based on general ingredients)
cassis semifreddo, toasted vanilla shiso meringue, ginger frozen yogurt, shiso snow
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.