Momotaro

(subject to availability)

akami, chutoro, otoro

yellowtail

snapper

spotted beakfish

flounder

faroe islands salmon

lean bluefin tuna

medium fat bluefin

fatty bluefin tuna

gizzard shad

horse mackerel

Japanese Hokkaido squid

marinated salmon roe

barbecued freshwater eel

sweet omelet

CHEF'S SEASONAL NIGIRI SELECTION *

seared smoked aji, up yakusugi (2pcs)

seared beni toro, crispy potato, bottarga kombu

daikon, yuzu, shichimi ponzu

with daikon shiso ponzu

big eye tuna, saikyo miso, chili powder, chili oil mayo

barbecued eel, cucumber, unagi sauce

traditional sweet braised gourd

salmon avocado, yuzu mousse, salmon skin

big eye tuna, spicy scallops, pickled daikon

snow crab, unagi, tamago, cucumber, shiso

tuna belly

fatty tuna belly, tokyo scallions

chopped yellowtail, hamachi, tokyo scallion

baby Washington state shiitake tempura, togarashi

carrot, ginger, soybean, citrus

tuna, cucumber, shiso, turnip, puffed buckwheat

grilled zucchini, miso glaze, furikake

blanched broccoli, sesame seeds, scallion panko crumbs

crumbs cured yellowtail, persimmon ponzu, rice crisp, nori ash

chicken liver pate, soba toast, seasonal jam

kabocha squash, sesame chili snack

soy smoked duck breast, garlic ponzu, pickled onion, japanese mustard

shimeji mushrooms, seaweed, scallion, tofu

octopus, cucumber seaweed salad, shiso mayo

lemon miso, daikon, scallion crust

spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho

chicken meatball, soft-poached egg, truffle, karashi mustard (requires 15 minutes)

japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

green peppers, lemon, sea salt

japanese chicken, shoyu oil

lemon, sea salt

peaches, ginger, fennel, duck tare

scallions, shishito peppers

ground chicken meatball, soft-poached egg, tare

ground wagyu, miso mustard, bao bun

japanese chimichurri, spicy miso

seasoned with japanese sea salt

brown butter miso, endive, maitake mushroom, sandon

shiso ginger mayo, fried shallots

grilled chicken thigh, chicken tare, soft-poached egg

stone bowl fried rice, wild maitake, soft-poached egg

5 oz A5 wagyu, ponzu, yuzu kosho, grilled market vegetables

10 oz wagyu strip steak, grilled market vegetables, yuzu kosho

limited availability

limited availability

choose two makimono: crispy shrimp, spicy tuna, california, veggie

akami, salmon, scallop, ikura over sushi rice

choice of three handrolls: crispy shrimp, karai tuna, negi toro, negi hamachi, spicy tako, cucumber avocado

7 piece of chef's seasonal assorted nigiri

with tuna maki, chicken dango, and served over rice

chilled udon noodles, mentsuyu, shiso-scallion salad, wasabi add tea smoked duck +$4

crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce

crispy fried chicken thigh, yuzu kosho cabbage, pickles, satsumaimo fries

tuna, salmon, scallop, tamagoyaki, ikura, shiso over sushi rice

crispy shrimp, scallion tartar sauce, pickled shishito

japanese-style chili tofu, broad bean, roast pork, choice of rice or noodles

confit duck leg, chicken & duck broth, miso tare, 7-minute egg

double patty burger, house made bao bun, satsumaimo fries

teriyaki salmon, miso soup, japanese pickles

valrhona chocolate bar, pretzel cluster crunch, dulcey whipped ganache, salted akinowa caramel ice cream

passionfruit panna cotta, white chocolate raspberry whip, vanilla cheese-cake ice cream, raspberry crunch and sauce

brown butter miso blondie, coconut coffee cream, roasted banana ice cream, caramel rice clusters

cassis semifreddo, toasted vanilla shiso meringue, ginger frozen yogurt, shiso snow

ask your server about current seasonal flavors