Mochiko

Chicken breast medallions breaded in panko and deep fried. Served with "katsu" sauce—a Japanese BBQ sauce.

Nuggets of dark meat chicken marinated in garlic, ginger, soy,* and mochiko (rice) flour, then deep fried. Served with Mochiko sauce (similar to yum yum sauce).

Charbroiled chicken thighs marinated in our homemade teriyaki BBQ sauce.*

Grilled tender thinly-sliced beef marinated in our tangy teriyaki* BBQ sauce. Served with extra teriyaki BBQ sauce on the side.

Panko-crusted deep fried shrimp. Served with tempura dipping sauce.

Grilled quinoa cakes with kale, scallions, and a touch of sesame oil. Served with Mochiko sauce.

Extra firm tofu, grilled and glazed with our homemade teriyaki* sauce. Served with extra teriyaki BBQ sauce on the side.

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Cold macaroni salad with shredded carrots, in a creamy mayo dressing

Blanched green beans tossed in soy*, mirin and sesame

Blanched green beans tossed with our house spicy garlic sauce

Soba (buckwheat) noodles tossed in our house yuzu citrus vinaigrette

Shredded cabbage, carrots, kale, tossed in our house creamy sesame dressing

Fresh cucumbers marinated in a spicy and tangy kimchee sauce (contains anchovy)

Blanched watercress seasoned with sesame oil and toasted sesame seeds

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A Japanese rice seasoning containing sesame seeds, seaweed, and salt

All kids meals come with white rice, and choice of juice or milk box. CHOOSE 1 PROTEIN: Mochiko chicken, Chicken katsu, Hawaiian BBQ chicken, Teriyaki beef (+$2.50), Teriyaki tofu. CHOOSE 1 VEG SIDE: Sesame green beans, Edamame, Just corn.

Tuna poke, white rice, cucumber kimchee, sriracha mayo

Tuna poke, white rice, edamame, crunchy onion topping

Tuna poke, brown rice, soba noodles, edamame, watercress & sesame salad, wasabi furikake, crunchy onion topping

Tuna poke, white rice

Tuna poke, brown rice, soba noodles, edamame, watercress & sesame salad, wasabi furikake, crunchy onion topping

Hawaiian word for passionfruit—a popular fruit used in a variety of desserts and beverages in Hawaii.

slice

Slice/Whole

Slice/Whole

Shortbread cookie topped with passionfruit glaze

*Gluten free soy sauce

Seasoned rice topped with teriyaki glazed SPAM, wrapped in seaweed

1/4 pound of our sashimi grade Tuna ('Ahi) poke, over a bed of sticky rice.

Brown rice, soba noodles, edamame, watercress & sesame salad, and a ¼ pound of our classic tuna poke, topped with wasabi furikake and crunchy onion topping.

1/4 pound of our sashimi grade Tuna ('Ahi) poke. Served with a side of our housemade Sriracha mayo.

Seasoned rice with a teriyaki® glazed SPAM®, wrapped in seaweed, a classic Hawaiian snack!

1/4 pound of our sashimi grade Tuna "Ahi" Poke, served on a bed of sticky rice. Add additional sides for $3.50 each.

Dried salted salmon and wakame (Japanese seaweed) mixed in sticky rice, and individually wrapped in nori

Japanese salted pickled plum, mixed into sticky rice, and individually wrapped in nori

CHOOSE 1 PROTEIN: Mochiko Chicken, Chicken Katsu, BBQ Chicken, Teri Beef (+$2), Teriyaki Tofu. CHOOSE 1 VEG SIDE: Sesame Green Beans, Edamame, Corn.

Crispy chicken cutlets breaded in panko and deep fried. Served with "katsu" sauce.

Nuggets of dark meat chicken marinated in garlic, ginger, soy, and mochiko (sweet rice) flour, then deep fried to perfection.

Charbroiled chicken (thighs) glazed in our Hawaiian BBQ sauce.

Chicken, marinated with kale, ginger, egg, and a touch of sesame oil pan-fried to perfection.

Firm Okinawan tofu, grilled and glazed with teriyaki BBQ sauce.

Tender thin-sliced beef marinated in our tangy teriyaki BBQ sauce.

Tuna patties marinated in soy, sesame oil and scallions.

Blanched watercress seasoned with sea salt and sesame oil

Blanched green beans seasoned in soy, mirin and sesame

Shredded cabbage, carrots, kale, and tossed in our house creamy dressing

Cold macaroni salad dressed in a creamy mayo dressing

Blanched green beans tossed with our house spicy garlic sauce

Fresh cucumbers marinated in a spicy and tangy kimchee sauce

Soba noodles tossed in a yuzu citrus vinaigrette

Sashimi grade tuna marinated in soy, mirin, scallions, and sesame oil

Panko crusted deep fried shrimp